Creamy Corn (Stove Top Recipe)
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This Creamy Corn recipe is the stove top version of our reader favorite Creamy Crock Pot Corn recipe! You are going to love it! So yummy!
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How to Make Creamy Corn on a Stove Top
Aunt Lou here.
My dear readers, this recipe is a family favorite around here. Whether it is our Creamy Crock Pot Corn, our Creamy Instant Pot Corn or this new Creamy Corn Stove Top recipe, anyone I have served this delicious corn to has devoured it and asked for more!
I love the flavor of this recipe. There is a touch of sweet with the hint of tanginess from the cream cheese. Oh my word, it all just comes together to make a side dish that is absolutely wonderful! I am not the only one who thinks so. I have been asked to bring this to family gatherings time and time again! And with the addition to this recipe, you can now make it in your crock pot, instant pot or stove top! Whatever your cooking method needs, we have you covered!
Not only do all stoves cook differently, but the sauce pan or pot you use can make a difference as well. Make sure you watch it closely, stirring as much as you need for your stove and pan, and adjust the heat and or cooking time as needed. This recipe is just too good to not watch closely. Trust me, you will want it to turn out on your first try. It is so yummy!
What You Will Need
Ingredients Needed
- 24 frozen corn (2-12 oz pkgs)
- 8 oz pkg of cream cheese, cubed
- 1/4 cup butter, cubed
- 2 Tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Equipment Needed
- Measuring spoons
- Butter knife
- Cutting board
- Wooden spoon
- Large sauce pan or Medium stock pot (You will want it to be big enough for your ingredients to fit and be stirred without worrying about spilling over the top of your pan or pot.)
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 10 minutes on medium high heat and 5 minutes on low heat
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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Creamy Corn (Stove Top Recipe)
Ingredients
- 24 frozen corn (2-12 oz pkgs)
- 8 oz pkg of cream cheese
- 1/4 cup butter cubed
- 2 Tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place corn in sauce pan.
- Cut butter and cream cheese into cubes and place in sauce pan.
- Add sugar, salt and pepper and stir well.
- Cover and cook on medium high heat for approximately 10 minutes, stirring every couple minutes.
- Once all ingredients are well combined, reduce heat to low, cover and cook for approximately 5 minutes more, stirring at least once half way through cooking time.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own stove top and time adjusted as needed.
Nutrition
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This is a great Thanksgiving or Christmas side dish. I have been making this dish for over 24 years. If you want to make it extra special, add a can of Otega chopped Jalapeno chilies. Use as many chopped jalapenos as you like, according to how much heat you can tolerate. My family loves spicy food. We enjoy this for the holiday’s
I make this corn every thanksgiving and christmas. Our kids and grandkids request it. God bless you