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You are here: Home » Recipe Type » Side Dishes » Creamy Instant Pot Corn

Creamy Instant Pot Corn

September 2, 2019 By Aunt Lou 11 Comments

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This Creamy Instant Pot Corn recipe is SUPER simple and so delicious! Sweet and savory meet up in this amazing side dish! You won’t be disappointed!

This Creamy Instant Pot Corn recipe is SUPER simple and so delicious! Sweet and savory meet up in this amazing side dish! You won't be disappointed!

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How to Make Creamy Corn in an Electric Pressure Cooker


Aunt Lou here.

One of my favorite corn recipes is our Creamy Crock Pot Corn. So I got to wondering, can I make this in an electric pressure cooker? The answer is a resounding YES! And don’t let the ingredients scare you because you think it is too weird. I shared some with a friend of mine. She said she wasn’t sure about it, but her and her family including a teenage boy that said, “I looked and thought for sure I wouldn’t like it, but I tried it anyway, and it was great!” So, give it a try, and I bet you and your friends and family will be saying the same thing!

This Creamy Instant Pot Corn recipe is SUPER simple and so delicious! Sweet and savory meet up in this amazing side dish! You won't be disappointed!

Creamy Instant Pot Corn Notes:

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

This Creamy Instant Pot Corn recipe is SUPER simple and so delicious! Sweet and savory meet up in this amazing side dish! You won't be disappointed!

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Creamy Instant Pot Corn Recipe

This Creamy Instant Pot Corn recipe is SUPER simple and so delicious! Sweet and savory meet up in this amazing side dish! You won't be disappointed!

Creamy Instant Pot Corn

This Creamy Instant Pot Corn recipe is SUPER simple and so delicious! Sweet and savory meet up in this amazing side dish! You won't be disappointed!
5 from 13 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Creamy Instant Pot Corn
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 10 servings
Calories: 194kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 24 oz frozen corn 2 -12 oz pkgs
  • water
  • 8 oz pkg of cream cheese cut into small cubes
  • 1/4 cup butter sliced
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Place your corn in your 6-quart Instant Pot and cover with water, stir to make sure no corn is stuck on bottom
  • Seal and cook on manual, high for 5 minutes
  • Quick release and strain off water
  • Put together all your ingredients and stir until completely combined

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

Calories: 194kcal | Carbohydrates: 19g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 349mg | Potassium: 231mg | Fiber: 2g | Sugar: 3g | Vitamin A: 446IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Serve This Recipe With:

  • Creamy Mississippi Instant Pot Roast
  • Easy Instant Pot Round Steak
  • Electric Pressure Cooker Cola BBQ Chicken (Low Carb)

If You Enjoy This Recipe, You Might Also Like:

  • Crock Pot Creamy Lemon Artichokes (Low Carb)
  • Instant Pot Cheesy Mashed Potatoes
  • Crock Pot No-Boil Loaded Mashed Potatoes

 

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Electric Pressure Cooker, Electric Pressure Cooker/Instant Pot, Holiday and Party Recipes, Kid-Friendly, Quick and Easy Recipes, Recipe Type, Recipes, Side Dishes Tagged With: corn, cream cheese, Creamy Corn, Creamy Electric Pressure Cooker Corn, Creamy Instant Pot Corn, Electric Pressure Cooker, instant pot

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Previous Post: « Instant Pot Cheesy Mashed Potatoes
Next Post: Crock Pot Creamy Asparagus Chicken (Low Carb) »

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

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Comments

  1. Elise says

    July 3, 2022 at 7:35 pm

    How long for fresh corn??

    Reply
    • Aunt Lou says

      July 25, 2022 at 10:12 am

      5 stars
      I haven’t tried this recipe with fresh corn. Without testing it first, I can’t say what the difference in timing would be. If you give it a try, let me know how it goes.

  2. Cathy says

    June 15, 2020 at 8:32 pm

    I do not have an instant pot or pressure cooker, can this be made in a crock pot? It sounds really good and I would like to try it..Thanks for all of your great recipes!

    Reply
    • Aunt Lou says

      June 19, 2020 at 3:38 pm

      5 stars
      Absolutely Cathy! Here is the link: https://www.recipesthatcrock.com/creamy-crock-pot-corn/

      Enjoy!
      Aunt Lou

    • Carla says

      December 25, 2021 at 1:02 pm

      Yes!! It is super tasty!!

  3. Sue says

    November 18, 2019 at 7:18 pm

    Thank you. Please keep your delicious recipes coming our way.

    Reply
    • Aunt Lou says

      November 21, 2019 at 12:55 pm

      5 stars
      You’re quite welcome! We absolutely will! I hope you find many more recipes you enjoy!

      ~Aunt Lou

  4. Katie Esteban says

    November 16, 2019 at 12:35 pm

    5 stars
    I’m going to make this for thanksgiving! Question though – if I make this x like 8 how much do I need to increase the cooking time? I use my instapot regularly but I still haven’t figured this part out. Help?! Thank you so much for all the recipes and videos, love y’all!

    Katie

    Reply
    • Aunt Lou says

      December 5, 2019 at 9:44 am

      5 stars
      Hi Katie!

      I haven’t tried making it on that large of scale. I am not sure if it would fit in a 6-quart Instant Pot. However, you might try making it in 2-3 batches and then combine all the batches into one serving dish. Let me know how it goes!

      Aunt Lou

  5. Sue says

    November 15, 2019 at 9:24 pm

    Are you serious? Only 3 carbs per serving? The corn alone is over 30 grams of carbs for a little more than 5 ounces.

    Seriously . . . everyone, ESPECIALLY US DIABETICS, should do the calculations for this recipe BEFORE trying it out for the first time.

    Thank you for all your great recipes.

    Reply
    • Aunt Lou says

      November 18, 2019 at 5:05 pm

      5 stars
      Hi Sue,

      There was a technical error that was pushing through inaccurate numbers. Thank you for pointing it out. We fixed it. You are ABSOLUTELY correct that everyone with health concerns should calculate their own. We try to stress that everyone should always calculate the numbers from their own ingredients because any auto calculator can have errors, and even when they don’t have errors, products can vary so greatly it can be very different for two different home cooks.

      ~Aunt Lou

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