This Creamy Instant Pot Corn recipe is SUPER simple and so delicious! Sweet and savory meet up in this amazing side dish! You won’t be disappointed!
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How to Make Creamy Corn in an Electric Pressure Cooker
Aunt Lou here.
One of my favorite corn recipes is our Creamy Crock Pot Corn. So I got to wondering, can I make this in an electric pressure cooker? The answer is a resounding YES! And don’t let the ingredients scare you because you think it is too weird. I shared some with a friend of mine. She said she wasn’t sure about it, but her and her family including a teenage boy that said, “I looked and thought for sure I wouldn’t like it, but I tried it anyway, and it was great!” So, give it a try, and I bet you and your friends and family will be saying the same thing!
Creamy Instant Pot Corn Notes:
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Creamy Instant Pot Corn Recipe
Creamy Instant Pot Corn
Ingredients
- 24 oz frozen corn 2 -12 oz pkgs
- water
- 8 oz pkg of cream cheese cut into small cubes
- 1/4 cup butter sliced
- 2 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place your corn in your 6-quart Instant Pot and cover with water, stir to make sure no corn is stuck on bottom
- Seal and cook on manual, high for 5 minutes
- Quick release and strain off water
- Put together all your ingredients and stir until completely combined
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Serve This Recipe With:
- Creamy Mississippi Instant Pot Roast
- Easy Instant Pot Round Steak
- Electric Pressure Cooker Cola BBQ Chicken (Low Carb)
If You Enjoy This Recipe, You Might Also Like:
- Crock Pot Creamy Lemon Artichokes (Low Carb)
- Instant Pot Cheesy Mashed Potatoes
- Crock Pot No-Boil Loaded Mashed Potatoes
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- Homemade Caramel Apple Cake - March 15, 2023
- Budget Meal Plan: Week 25 - March 15, 2023
How long for fresh corn??
I haven’t tried this recipe with fresh corn. Without testing it first, I can’t say what the difference in timing would be. If you give it a try, let me know how it goes.
I do not have an instant pot or pressure cooker, can this be made in a crock pot? It sounds really good and I would like to try it..Thanks for all of your great recipes!
Absolutely Cathy! Here is the link: https://www.recipesthatcrock.com/creamy-crock-pot-corn/
Enjoy!
Aunt Lou
Yes!! It is super tasty!!
Thank you. Please keep your delicious recipes coming our way.
You’re quite welcome! We absolutely will! I hope you find many more recipes you enjoy!
~Aunt Lou
I’m going to make this for thanksgiving! Question though – if I make this x like 8 how much do I need to increase the cooking time? I use my instapot regularly but I still haven’t figured this part out. Help?! Thank you so much for all the recipes and videos, love y’all!
Katie
Hi Katie!
I haven’t tried making it on that large of scale. I am not sure if it would fit in a 6-quart Instant Pot. However, you might try making it in 2-3 batches and then combine all the batches into one serving dish. Let me know how it goes!
Aunt Lou
Are you serious? Only 3 carbs per serving? The corn alone is over 30 grams of carbs for a little more than 5 ounces.
Seriously . . . everyone, ESPECIALLY US DIABETICS, should do the calculations for this recipe BEFORE trying it out for the first time.
Thank you for all your great recipes.
Hi Sue,
There was a technical error that was pushing through inaccurate numbers. Thank you for pointing it out. We fixed it. You are ABSOLUTELY correct that everyone with health concerns should calculate their own. We try to stress that everyone should always calculate the numbers from their own ingredients because any auto calculator can have errors, and even when they don’t have errors, products can vary so greatly it can be very different for two different home cooks.
~Aunt Lou