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This easy to make Crock Pot Pesto Chicken Wraps for Two recipe is quick cooking and great tasting. You will want to make again and again.

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How to Make Pesto Chicken Wraps for Two in a Crock Pot

Aunt Lou here.

This Crock Pot Pesto Chicken Wraps for Two recipe is adapted from one of my all time favorite recipes. With only two ingredients going into your slow cooker, it is super simple, but the basil pesto has all the flavor you need for the chicken. When you pair that with a delicious wrap, some sliced peppers and baby spinach, you end up with an incredible wrap that is loved by young and old alike.

These can easily be made to personal preferences. If you would rather not have one of the veggies and ranch dressing, go for it. If you want just the meat and the veggies with no ranch dressing, have at it! You can make it however you heart desires.

(If you think this recipe sounds like something you would like to make, but you need to serve more people, you can find the original recipe 10 to 12 servings here.)

What You Will Need for Crock Pot Pesto Chicken Wraps for Two

Ingredients Needed

1/2 lb boneless, skinless chicken thighs (or chicken breasts cut to thigh size pieces)
2 1/2 tablespoons basil pesto sauce
Red bell peppers, sliced
Baby spinach
Wraps of your choice
Optional: ranch dressing

Equipment Needed

Measuring spoon
2.5 Quart Crock Pot, 3 Quart Crock Pot or 4 Quart Crock Pot
Sharp knife
Cutting board
Two forks

Time Needed

Prep Time: 5 minutes or less
Cooking Time: 3 to 4 hours on low or 1 hour and 30 minutes to 2 hours on high, stirring halfway through the cooking time

General Notes

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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