Crock Pot Smoked Sausage Tortellini
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This Crock Pot Smoked Sausage Tortellini recipe is so easy to throw together and tastes amazing. It was an instant family favorite here.
How to make Smoked Sausage Tortellini in a Crock Pot
Aunt Lou here.
I have quite the treat for you! This Crock Pot Smoked Sausage Tortellini is super easy to put together, and was an absolute hit around my house. The flavors all come together to give you a delicious and filling meal to serve. It is so good that my twelve year old has declared it his favorite tortellini dish.
You could possibly serve this dish as your entire meal. There is some meat, veggies, dairy and pasta all in one. If that is the case, then this will probably serve about four people. However, if you serve this with a side dish or two, this will make about five or six servings. Whether you serve this one its own or with some yummy sides, I hope you and your loved ones enjoy it as much as we do in my home.
What You Will Need for Crock Pot Smoked Sausage Tortellini
Ingredients Needed
- 1 tablespoon extra virgin olive oil
- 13 oz smoked sausage, sliced
- 2 cloves garlic, minced
- 1/4 cup onion, diced
- 19 oz frozen tortellini, kept frozen
- 14.5 oz diced tomatoes, undrained
- 2 cups chicken or vegetable broth
- Shredded parmesan cheese, garnish
Equipment Needed
- Measuring spoon
- Sharp knife
- Cutting board
- Measuring cups
- Garlic press
- Skillet
- Wooden spatula
- Can opener
- Stirring spatula
- 6 quart slow cooker
- Slotted spoon
Time Needed
- Prep Time: 10 to 15 minutes
- Cooking Time: 2 hours to 2 hours and 30 minutes on low or 1 hour to 1 hour and 15 minutes on high, stirring halfway through the cooking time
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Smoked Sausage Tortellini
Ingredients
- 1 tablespoon extra virgin olive oil
- 13 oz smoked sausage sliced
- 2 cloves garlic minced
- 1/4 cup onion diced
- 19 oz frozen tortellini kept frozen
- 14.5 oz can diced tomatoes undrained
- 2 cups chicken broth (or vegetable broth)
- Shredded Parmesan garnish
Instructions
- Slice 13 oz smoked sausage.
- Mince 2 cloves garlic.
- Dice 1/4 cup onion.
- In a large skillet, heat 1 tablespoon extra virgin olive oil over medium high heat and add in the smoked sausage slices, minced garlic and diced onion and sautรฉ for 5 minutes browning the sausage slices.
- Pour everything from the skillet into a 6 quart slow cooker.
- Add 19 oz frozen tortellini (kept frozen), 14.5 oz can diced tomatoes and 2 cups chicken broth to the slow cooker and stir until well combined.
- Cover and cook on low for 2 to 2.5 hours or high for 1 hour to 1 hour and 15 minutes, until tortellini reaches desired tenderness, stirring halfway through the cooking time.
- Serve with a slotted spoon and sprinkle with Shredded Parmesan.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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- Crock Pot Taco Hash Browns for Two - January 21, 2026








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