These Easy Crock Pot Pancakes give you delicious pancakes with out the need to stand over a griddle or skillet. I added in a secret ingredient to give them some extra flavor too!
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How to Make Easy Pancakes in a Crock Pot
Aunt Lou here.
We love pancakes in my house. They have actually become a tradition for us. On Sunday mornings, Michael makes pancakes for everyone. The other day, Cris was telling me how she makes pancakes in the oven with a 9 x 13 pan so she doesn’t have to worry about flipping them. I knew I wanted to give this a try in my casserole crock pot. The results were not only super easy to make, but yummy to boot!
In my house, we love to add vanilla extract to our pancake mix. It is our secret ingredient that just adds an extra layer of flavor. If you do not like having vanilla flavoring in your pancakes, feel free to leave it out. It is completely up to you. We just love the extra flavor with this addition. Without the vanilla, the color of your pancake will be a bit lighter.
When serving this up, I just cut the pancake down the middle across the length of the insert. Then I cut the pancake into fifths across the width of the insert to give me 10 rectangle pancakes. You can cut them as big or little as you prefer.
What You Will Need for Easy Crock Pot Pancakes
Ingredients Needed
- 2 cups pancake mix (The kind you just add water to, not baking mix.)
- 1 1/3 cups water
- 2 tablespoons vanilla extract, optional but highly recommended
Equipment Needed
- Measuring cups
- Measuring spoon
- Medium mixing bowl
- Whisk
- Stirring spatula
- Paper towels
- Casserole Crock Pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 1 hour on high, turning insert halfway through cooking
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Easy Crock Pot Pancakes
Ingredients
- 2 cups pancake mix not baking mix
- 1 1/3 cups water
- 2 tablespoons vanilla extract optional but highly recommended
Instructions
- Whisk together all your ingredients in a medium bowl.
- Pour your batter into a greased casserole crock pot using a stirring spatula to get all of the batter out of the bowl.
- Place a few paper towels underneath the lid of your crock pot when putting it on the insert. Make sure you gently pull the paper towels tight so they do not touch the batter.
- Cover and cook on high for approximately 1 hour, turning your insert halfway through cooking if your slow cooker does not cook evenly. (It is done when it can pass the toothpick test.)
- Cut into pieces of desired size and serve with favorite pancake toppings.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Love this I ad cinnamon to it.
That sounds like a delicious addition!