Honey Butter Corn (Stove Top Recipe)
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This easy Honey Butter Corn recipe takes one of our crock pot favorites and gives you a way to make it on your stove top! The flavor is absolutely amazing!
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How to Make Honey Butter Corn on a Stove Top
Aunt Lou here.
We love all kinds of corn recipes here. The Crock Pot Honey Butter Corn recipe I made a while back is no exception. I needed to get dinner on quickly because it had been a chaotic day. No surprise there. We have plenty of those around here. I’m guessing you can relate! So, I decided to try and make this favorite recipe of ours on the stove. It was quick, easy and still had the amazing flavor we love from the original crock recipe.
This recipe has a great mixture of flavors. The honey gives it a sweetness that mixes in an amazing way with the rich and savory flavors of the cream cheese and butter. The dried minced onion also adds another layer of flavor. While the salt and pepper don’t add too much of their own flavoring, they help bring all the flavors out to perfection. I hope you enjoy this recipe as much as we do!
What You Will Need for Honey Butter Corn
Ingredients Needed
- 12 oz bag frozen corn
- 1/4 cup honey
- 1 teaspoon dried minced onion
- 1/4 cup butter, softened and sliced
- 1/2 teaspoon salt
- 1/4 cup cream cheese, softened and cubed
- 1/8 teaspoon ground black pepper
Equipment Needed
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Stirring spatula
- Medium bowl and hand mixer or stand mixer
- Wooden or serving spoon
- Medium saucepan
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 10 minutes on medium heat, uncovered, stirring frequently, reduce heat to low, cover and let simmer for 5 minutes, stirring once or twice
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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Honey Butter Corn (Stove Top Recipe)
Ingredients
- 16 oz frozen corn
- 1/4 cup honey
- 1/4 cup butter softened and sliced
- 1/4 cup cream cheese softened and cubed
- 1 teaspoon Dried Minced Onion
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Pour frozen corn in a medium saucepan.
- In a medium bowl, mix together remaining ingredients with a mixer until well combined.
- Spoon honey mixture over corn evenly.
- Cook uncovered on medium heat for about 10 minutes, stirring frequently until the mixture is melted and comes just to a boil.
- Reduce heat to low, cover and simmer for 5 minutes, stirring once or twice.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
Nutrition
Creamy Corn (Stove Top Recipe)
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