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Recipes That Crock!

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Easy Crock Pot Recipes- 5 minutes or less

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These easy crock pot recipes can be prepared in 5 minutes or less! Slow cooker recipes like these make busy back to school days so much easier and are a great way to use up your pantry canned food staples.  These crock pot main dish and side recipes make it easy to throw together a home cooked meal in a snap for your family to enjoy for dinner after a busy day.

These easy crock pot recipes can be prepared in 5 minutes or less! Italian Beef Roast, Fiesta Pork Chops, One Pot Sausage Dinner, Catalina Chicken, Spanish Rice, Fiesta Mac and Cheese, Crock Pot Green Beans, Slow Cooker Beans and Weenies and more! These recipes make busy back to school days so much easier and are a great way to use up your pantry canned food staples. #Ad #CansGetYouCooking

pinterest_pin-it_icon 50Big thanks to Cans Get You Cooking for sponsoring this post.

Cris here. It is back to school season here in Indiana and I was thrilled when the good people from Cans Get You Cooking asked me to share with you a little about how my pantry helps me feed my family on those busy school days. I instantly thought about all those really great quick prep recipes that are made possible because I can keep the key ingredients on hand in my pantry and throw into my crock pot in no time flat.

Cans Get You CookingCans Get You Cooking

I have always been a big fan of the convenience canned food offers me. By maintaining a well stocked pantry, I have a lot of options even when I do not have a lot of time. Aside from convenience, I also love the kind of flavors you can add to a dish straight from the can. Substituting chicken broth for water will almost always take the flavor up a notch in any crock pot recipe. Additionally, there are many canned beans, tomatoes, corn, etc. that have delicious additions like garlic, onion, basil, peppers, chilies and more already added into the can.

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I love using these kinds of ingredients to make a nutritious home cooked meal for my family even when our schedules are crazy. But how does the nutritional content of canned foods stack up to their frozen and fresh counterparts? Studies conducted by researchers at Michigan State University, UC Davis and Oregon State University all concluded that canned foods have similar (or better) nutritional profiles as their fresh or frozen equivalents.

These easy crock pot recipes can be prepared in 5 minutes or less! Italian Beef Roast, Fiesta Pork Chops, One Pot Sausage Dinner, Catalina Chicken and Italian Chicken are all a snap to throw together. These recipes make busy back to school days so much easier and are a great way to use up your pantry canned food staples. #Ad #CansGetYouCooking

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Main Dish Recipes Ready to Cook in 5 Minutes or Less

These crock pot main dish recipes are some of our go-to recipes on those busy back-to-school days.

 

These easy crock pot recipes can be prepared in 5 minutes or less! Party Beans, Spanish Rice, Fiesta Mac and Cheese, Crock Pot Green Beans, Slow Cooker Beans and Weenies are all a snap to throw together.These recipes make busy back to school days so much easier and are a great way to use up your pantry canned food staples. #Ad #CansGetYouCooking

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Easy Side Dishes for Busy Back- to- School Days

Truth be told, side dishes are often an afterthought in this house. I LOVE it when my slow cooker can help me not only put together a fantastic main dish but has my back with my side dishes. Here are some great side dishes that we love to crock!

These easy crock pot recipes can be prepared in 5 minutes or less! Italian Beef Roast, Fiesta Pork Chops, One Pot Sausage Dinner, Catalina Chicken, Spanish Rice, Fiesta Mac and Cheese, Crock Pot Green Beans, Slow Cooker Beans and Weenies and more! These recipes make busy back to school days so much easier and are a great way to use up your pantry canned food staples. #Ad #CansGetYouCooking

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Programmable Crock Pot Giveaway Contest Over

Here at Recipes That Crock we want to get you cooking too! We want to give one lucky reader a programmable crock pot to help them be able to utilize their pantry more! (Note: This giveaway is sponsored by Recipes That Crock.)

Enter to win a programmable Slow cooker on Recipes That CrockEnter to Win CONTEST OVER

ENTER: Just comment below and tell me what canned food you always keep on hand?

BONUS ENTRY: Tell me which recipes above you are most interested in trying?

Daily entries (and bonus entries) are allowed and all entries are on the honor system.

Color and model is not guaranteed. Contest ends at midnight on 8/30/2016.  Winner will be notified by email and will have 48 hours to respond. Winning slow cooker will be shipped to continental U. S. addresses only. Must be 18 to enter. GOODe Luck!

Reader Interactions

Comments

  1. Canned food I always have on hand is Spam! Love to make breakfast sandwiches with them. I will try Crock Pot Spanish Rice.

  2. I always have cream of mushroom soup on hand. Cream of mushroom is one of the most versatile ingredients I know.

    Fiesta Slow Cooker Pork Chops looks really tasty. I want to try that. 🙂

    • Me too! Cream of Mushroom, Cream of Celery, and Cream of Chicken are always ready to build a great recipe!

  8. I keep green beans and corn in my pantry. Those are the veggies I use most in my cooking.

    • I always have canned beans and tomatoes and broths on hand. I want to try the beanie weenies recipe

  14. we keep ro-tel diced tomatoes & green chillies. caned tomatoes, can corn, and can green beans french style with southern flavor .

  19. I always keep canned tomatoes on hand. I love tomato!!! I also keep creamed soups on hand. Thank you for the chance to win this awesome Crock Pot!!!!

  20. I would like to try the Spanish Rice recipe. There are so many I want to try it’s really hard to choose one.

  21. I always have corn and green beans on hand. I love home grown green beans and would love to try your green bean recipe.

  24. Fiesta Slow Cooker Porkchops. Always keep green beans and lima beans on hand.

  25. I want to try the green bean recipe! I always have them on hand as well as corn, sweetened condensed milk, Bush’s baked beans, and also great northern beans…we love homemade baked beans made from the Great Northern beans and we absolutely love green bean casserole made with green beans, cream of chicken soup and french fried onions!

  26. I always have canned corn on hand.

    The fiesta Mac & cheese looks delicious. A must try for me!

  27. I want to try the Spanish Rice Recipe. I seem to never make it right for my family!
    My husband is a can food hoarder. So you can find just about everything:veggies, fruit, meat,broth,tuna,salmon…if it comes in a can we probably have it!

  28. I have all the canned goods mentioned, but not the canned broth. I find that way to salty. I have been a follower of your site for years and have made a bunch of yummy crock meals. Now it is just my husband and I and I am finding that my small crock gets to hot. I put a canning lid on the bottom, and swirl it around to dissipate the heat, not much help. Cannot wait to start making some good winter meals in the crock, but with a careful eye!!

  29. Corn, beans, chicken noodle soup, mushroom soup, chili, crackers & a lot I can’t think of yet.

  30. I always keep Cream of Mushroom soup and cream of Chicken. I’m looking forward to making the Fiesta Slow Cooker Port Chops. We eat pork almost as much as chicken in this house. 🙂

  31. I always keep canned soups (for casseroles) and stuff for green bean casserole!

  32. I always keep canned green beans on hand. It always helps me too to have a can of cream of mushroom and cream of chicken soup as well.

  33. I always keep Cream of Chicken soup on hand. Works great with a lot of recipies.
    I’ll definately give your Italian Pot Roast a try! Sounds awesome

  34. In a word, vegetables. I keep green beans, corn, peas, tomatoes, all the time. Plus I keep a stocked pantry with canned milk, beans, tomato sauce, spaghetti for the grandkids, pie filling, and tons of canned peaches. I really want to try to Whisky Ribs.

  36. I keep green beans and cream of mushroom soup in my pantry at all times. I also want to try the green bean crock pot recipe.

  37. I always keep ingredients on hand for chili………… Different types of beans, canned tomatoes, tomato sauce & a variety of spices. Love using my crockpot as well for soups made from scratch as well so a lot of those ingredients are kept in my pantry.
    Nothing better than the aroma of homemade food filling your kitchen especially in the winter!

  41. I always keep different canned beans on hand ( pinto, black, etc). They come in handy when you need to put something together & haven’t set beans to soak. Who thinks that far ahead? haha I just broke my big crock pot so would love to win this one. Thanks

  42. Actually there are two canned products I always MUST have on hand, tomatoes (what’s not to love, they go a myriad of places and are a big part of so many fabulous recipes) and green beans (I can always get my family to look forward to them, plus they remind me of beloved diner meals of days gone by). I do love old timey meals of the past and likely always will.

  44. I’d like to try the spanish rice recipe and also the party beans. I love all your recipes. Fun videos to watch too.

  46. Beans! We always have black, kidney, garbanzo, the works….

    I’d like to try Crock Pot Spanish Rice!

  48. Oh my…I always have some of just about everything on hand. We always have canned chicken broth. I use it in so much of my cooking for flavor. Thanks for chance to win.

  49. I always have canned petite tomatoes on hand and black beans!

    I want to try the Italian chicken recipe. Looks delicious!!

  50. I always keep diced tomatoes w garlic.basil seasoning. You can add these to ANYTHING and it comes out of the slow cooker tasty!
    Prob try your fiesta macand cheese next!

  52. For my bonus entry…I want to try the Italian pot roast. Thanks for another chance to win.

  53. I always have the canned creamed soups, especially cream of mushroom soup. You can make so many things from the soups. I also have canned green beans. I don’t know what it is about the canned green beans, but they just taste so much better to me than even fresh ones. Always keep canned tomatoes on hand, even though I am not much of a tomato eater. They are so necessary in so many recipes.

  54. Chicken broth and cream of chicken/celery soup always on hand. I want to try the pork chops and anything with chicken in it.

  55. I always have the cream of soups, Chicken, Mushroom, Onion. I also keep Cheddar Cheese soup as well as several types of beans, Green, Kidney, and Lisa.

  56. I always have canned mushrooms.. I add them to about everything I make, from soups, potatoes, entrees, grilling outdoors…

  58. I love my freezer, but always have a variety of beans, fruit, and soups on hand.
    Love slow cooker receipts.

  59. Always have Cream of Mushroom and Cream of Chicken soup on hand. Will be trying Catalina Chicken and Italian chicken

  60. I always have black beans on hand. I want to try the French Onion soup and the Fiesta Mac and Cheese. My husband loves the soup but I have never found a recipe that we liked so I think the crockpot one would be a good idea to try and I love Mac and cheese so added a little flavor to it looks amazing 🙂

  61. I always have corn, green beans, peas and cream of mushroom soup…and 9 times out of 10 I also have cream of chicken soup too. I am excited to try a few of these recipes!!

  63. I always have cans of sweet corn, green beans, carrots and cream of mushroom. I am totally disabled and do not drive so important to keep canned vegetables handy. I would like to try the Fiesta Mac and Cheese.

  65. I keep all kinds of canned veggies on hand. I plan to try the Fiesta Mac and Cheese as soon as possible.

  66. I want to try all the recipes, but especially the Crockpot Italian Chicken. I keep creamed soups on hand at all times and beans.

  67. I want to try crock pot party beans. And I would love to make some desserts from your site.

    Thanks so much

  71. I try to keep cream of mushroom soup, green beans, corn, canned pinto beans and canned tomatoes in hand so I can whip up quick meals when I need to. I want to try the fiesta Mac and cheese it sounds delish!!!!

  72. I always have cream of mushroom soup on hand. I would like to try the crock pot sausage dinner.

  74. The recipe that I would like to try to Catalina Chicken Thighs. We eat a lot of chicken and I love pineapple. Sounds yummy!!!

  76. Always have several kinds of canned beans on hand.

    Want to try the spanish rice next. The teriyaki pork loin was delish!

  81. I always keep canned Green Beans on hand. I would Love to try the Fiesta Mac and Cheese. I also want to Thank you for all the Free recipes you share with all of us. Thanks, Dale

  82. I keep lots of beans in my pantry….green beans, great northern, butter beans, kidney beans, and pork & beans. It’s my go-to food!

    I want to try the party beans, of course!!

  83. I always have the makings for tuna casserole on hand. It’s my family’s favorite, it’s easy to fix, and inexpensive to make. I am going to try the Catalina Chicken first. It sounds yummy!

  85. I have a small basement that I put my canned goods & boy o boy do we have an assortment of vegetables, tomato products, soups, condensed milk, evaporated milk, etc. I would most like to try the Party Beans.

  90. I always have green beans, peas, carrots, corn and hominy in my pantry. I also have canned pork, beef, turkey, tuna and canned milk. When down to one can of something then I add to my grocery list and purchase more. The trick is to never run completely out of anything.

    I will be making the One Pot Sausage Dinner.

  93. I try to always have canned corn, green beans and chopped green chilies on hand.

  94. I always have broth, cream soups and canned meats on hand.
    My active duty Son, may pull a surprise leave and show up. Don’t want to spend time slaving in the kitchen.
    Looking forward to making the Cheesesburgers for him, his wife and my Grandbabies!

  96. Always have a can of mushroom soup and baked beans in my pantry, Love all your crock pot recipes.

  99. Aiways have corn, beans, mixed veggies, carrots, tomatoes, green beans, broths, spam, tuna, English peas, caned milk, condensed milk, soups and rotel tomatoes. Recipe I would like to try is Fiesta pork chops.

  100. What keep hand is veggies that we have put up from our garden. Rotel, green beans, corn & tomatoes to name a few. I would try the mac & cheese for my grands!! My antique crock pot needs to be replaced so I hope I am lucky enough to win

  101. I always keep canned diced tomatoes and canned soup on hand. I make a lot of dishes that call for canned tomatoes and soup is always good for a quick meal.

  102. Cream of Mushroom soup is always on my shelf along with tomatoes, corn and all kinds of beans. Plan to try the Italian chicken today although with breasts…..Hubby is not a lover of dark meat.

  103. Corn, green beans, carrots, peas, canned potatoes, different kinds of canned beans, cream of mushroom soup, and cream of chicken soup are some of the cans that I keep at all times.

    I am going to have to make the Italian Chicken.

  104. Also I would love to try the Fiesta Mac and Cheese. I love all your recipes so far, thanks for sharing – love it!

  106. I always have creamed soups and diced tomatoes on hand. I would love to try the One pot sausage meal. Looks yummy. Also the Mac and cheese. Oh my! <3

  107. I always have canned tomatoes and onion soup. They are good to use in so many recipes. Am going to make the one pot sausage dinner.

  108. I keep a variety of cans goods, but am never without beans, tuna or veggies & cream of something, thank you for all your crockpot ideas.

  111. I always have green beans and corn. I will be making beans and weenies this weekend.

  113. I always have cans of cream chicken on hand. I’d like to try the Fiesta Pork Chop recipe 👍 🙏💜HUGS

  114. I always have some variety of “cream of” soup. Usually chicken or mushroom, but celery is great for a change and really adds a lot of flavor to recipes. I would love to try the lava cake. I tried a different recipe a couple of years ago that did not turn out well at all:( I have flashbacks to that disaster to this day… lol

  115. Canned Soups, like cream of chicken, cream of mushroom, French Onion. I would like to try the Fiesta Mac and Cheese

  116. Green beans are always on hand, plus mushrooms and cream soups. I am going to try the crock pot Spanish rice, one of my favorites.

    • I keep canned vegetables and canned cream soups in my pantry they always come in handy for casseroles The recipe I’m going to try next is the crockpot catilina chicken thighs sounds delicious!!!

  120. I always have a can or two of pie filling, for those, “oops, I forgot the pitch in” fruit crisp! The Catalina Chicken is already in the crock for dinner tonight!

  121. I always have a can or two of pie filling for those ” oops, I forgot the pitching” fruit crisps! The Catalina Chicken is already in the crock for dinner this evening!

  122. LOVE, LOVE, LOVE Crock Pot cooking for my very busy life. I have a stash of different varieties of canned beans. They go into so many different dishes from salads to sides and main dish recipes in my Crock Pots. It also makes meats go a little further. P.S. I love my “Cassie”, too . The casserole style has made so many casserole recipes Crock Pot friendly.

  124. I always have canned carrots in the pantry. I use them in everything from shepherd’s pie and chicken and dumplings to a simple side dish with a little butter. I’m most excited to try the Spanish rice recipe. Thanks for all the great recipes and keep them coming.

  128. I always keep beans and vegetables, for those, it is a short week. I can’t wait to try One Pot Sausage Dinner.

  129. I keep mushrooms , cream of mushroom soup, Vegetartian Beans Black beans,,chili beans, great northern beans, and speghetti sauce.

  130. The one can I all ways have on hand is,Pork with juices.It can be used in many different dishes.The recipe I am going to try is the sausage dinner,all though they all look very good.

  131. Hi! I always have cream soup of a variety of flavors on hand as well as green beans. Fruit like pineapple too!
    Im researching recipes now for a missions trip we’ll be taking and I’m in charge of meals. I think with limited cooking options and time that crock pot recipes will be our best friend! Hoping my name gets drawn as we could use a programmable pot! Thanks!

  132. Love these recipes. We have canned soup and green beans stored for quick meals.

  134. I always have green beans on hand. I am anxious to try the one pot sausage dinner!

  136. I always keep some type of beans like kidney or cannelloni beans, as well as cream of mushroom soup. I would like to try the spanish rice.

  138. I always have some type of diced tomatoes with green chile’s and canned beans. I can’t wait to try the Spanish rice recipe.

  139. I always keep cream of mushroom and tomato soup on hand. Also green beans and corn. I want to try the one pot sausage soup.

  140. always have canned diced tomatoes and canned whole tomatoes, they are so good to us in so many things. Good to have broth on hand too.

  141. I always keep diced tomatoes and green chilies on hand. Can’t wait to try the Fiesta Slow Cooker Pork Chops!

  143. I’m still using a dial crock pot and would like to put a digital to test. Everyone seems to like theirs.

    • oops forgot to post canned tomatoes and cans of chicken are always in my pantry along with a “kagillion “cans of beans

  147. I’m a prepper so if I eat it, I have it in storage.
    A recipe for mac and cheese is always good.

  148. ooopps didnt know it when out the two different times before i realized the email was wrong lets try again lol
    can corn, rotel tomatoes
    will be trying the party beans

  150. I always have canned stewed tomatoes…also beans and mixed vegs. I want to try the Catalina Chicken Thighs. I make Russian chicken and this seems similar but I suppose you could substitute ANY dressing you wish as long as it goes with pineapple; how about using peaches instead of pineapple?

  152. I always have on hand green beans, corn, kidney beans, pinto beans, canellini beans. I love crock pot party beans 🙂

  154. I usually have cans of green beans the French Style ones. I plan to make the Sausage, green bean and potatoes recipe. Plan to use the French Style ones, instead of the regular cut green beans. Will this work?

  155. I always have canned corn and every kind of beans imaginable in my pantry and would most definitely like to make the slow cooker beans and wienies!

  156. I always have on hand cream of *whatever soups and tomato soup. Tuna is also a big favorite too.

    I’m interesting in trying the fiesta mac and cheese, mmmmm.

  157. I wish I could say I make everything from scratch, but I’d be fibbing! I always keep cream soups and chicken broth on hand, as well as a variety of beans.

  158. I ALWAYS have canned tomatoes – diced, crushed, whole, with green chilies, without salt, etc, etc, etc. Can always come up with a meal using tomatoes. The recipe I am most interested in is the Spanish Rice. I have never been able to make really good Spanish Rice. Looking forward to trying this one.

  159. I always have different flavor so of canned tomatoes on hand.

    I am looking forward to trying the Spanish Rice recipe.

  160. I always have to have chicken broth on hand. I use it in everything including just soup

  161. I always have canned tomatoes on hand….with it getting closer and closer to football season, I am always looking for different chili recipes!

  162. I always have healthy cream of mushroom and cream of chicken. I also stock up on diced tomatoes, tomato sauce and all kind of beans. Preparing meals for my 90 year old mother in law using my crock pot is healthy and easy for a. much softer texture for her to enjoy.

  164. I always have canned Salmon on hand! Boneless and Skinless of course;)
    I’m so excited to Try those Catalina Chicken Thighs! Look mouth watering!!

  166. I usually always have a cream of something soup on hand. Weather it be celery, mushroom or chicken soup I can always use it for something.

    I would like to try the Italian Pot Roast, sounds yummy.

    Good luck to everyone!!

  172. Always have cans of tuna, and cream soups on hand. I will try the Spanish Rice recipe. Sounds so good!

  173. I always keep a can of whole kernel sweet corn. I would like to try the crock pot green beans and Fiesta Mac and cheese

  174. I keep green beans, Yellow beans, canned potatoes, spinach, red beans, pinto beans, bush beans, broth both beef and chicken, fruit ect.

  176. The two canned foods that are a must in my pantry are: mushroom soup and cans of mushrooms as well. The recipe that I AM going to try is the one [pt sausage dinner. It sounds easy and our family loves sausage.

  177. I always keep green beans & tomato sauce on hand. The recipe I want try from today’s post is Spanish Rice. I don’t like making the box mix and I haven’t found a stovetop recipe my family actually likes.

  178. I would love to try the Weenies and Beans recipe. Looks like something my picky son will enjoy! Thank you!

  179. My favorite can goods I always have on hand are the whole baby potatoes. Just open the can and they are ready to go. They always come out perfect in the crock pot!

  180. I like to have Salmon and Tuna, as well as broth and beans on hand.

    I want to try the Mississippi Chicken.

  181. I always have canned tomatoes, canned vegetables, condensed cream soups (mushroom, chicken, and celery), green chilies, and refried beans.

  184. I always keep crushed pineapple, sliced mushrooms and anda variety of vegetables.

  186. I always have green beans, tomatoes, corn. Making Spanish Rice will be my first try.

  188. I’m never without several varieties of can tomatoes. I use them in all sort of recipes. From my growing up days, chilled whole tomatoes were the base for side to replace salad. I definitely want to try the crockpot Spanish rice & crockpot Catalina chicken thighs very soon.

  189. I always have dif. types of beans, tomatoes, cr of mush soup, tuna. I’m going to try the bean recipe.

  190. I always have canned tomatoes, sauces, beans, corn, green beans, cream of… Soups and broths on hand. I would love to try the Italian pot roast and green beans.
    I made your recipe for stuffed pepper soup yesterday. It was delicious. I see why Miss Ade wants it for lunch everyday. I froze a quart and am having the remainder for lunches. So good.

  191. I always keep cans of cream of chicken and mushroom soups, tins of italian diced tomatoes plus tins of beans and spaghetti all good meal bases. dying to try your Fiesta slow cooker pork chops mouth is watering already thinking of it.

  192. I always have canned potatoes on hand. I throw them in the crock pot with some butter and parsley, it’s delicious! That Mac and cheese recipe looks pretty tasty!

  193. My items in cans are vegetables, beans, fruits, fish, chicken, pork, beef, soups, boiled peanuts, gravy, molasses, meatballs, ect. I just realized how much I live out of a can.
    I am anxious to try the one pot sausage dinner and crock pot Italian pot roast.

  194. I always have some kind of canned beans on hand……whether they’re black beans, pinto beans, refried beans or even green beans, I always try to mix some sort of beans in to my recipes……my favorite crockpot recipe would be salsa chicken…….so quick and easy to throw together in the morning before work and come home to a tasty and healthy dinner…..

  197. I always have diced tomatoes on hand, with green chiles, onion, garlic, green pepper, & broth. Next recipe I want to try is Spanish Rice.

  198. I always have canned beans – dark red kidney, chickpeas, black beans to name a few – and tomatoes, spinach, often kraut!

  199. My canned item would be cream of chicken soup.
    I would like to explore dessert recipe a bread pudding

  200. I always have canned soups and vegetables in my pantry. Would love to win a new crockpot as mine just burned out!

  202. I am definitely going to try the Italian chicken and the fiesta Mac and cheese.

  203. I have all kinds of tomatoes, corn and green beans. I cant wait to try the Spanish rice I’m always looking for new ways to make rice.

  204. I keep kidney beans, corn, green beans, soup, and tomato sauce in my closet.

    I would like to try the Italian chicken

  205. I always have chicken & beef broth, tomatoes, cream of chicken soup, cream of mushroom soup, just to name a few. Being of Italian descent, I would like to try the Crock Pot Italian Chicken.

  206. I always have canned green beans and tomatoes on hand. I really want to try the catalina chicken legs.

  207. Hi!
    I always have on hand: broth, consommé, diced tomatoes,beets, all kind of beans, because they good for health and can be replacing the meat. I could say more …

  208. I always have cream of mushroom soup and tomato soup. I want to try the catalina chicken. Im gonna try it with chicken breasts instead of the thighs

  209. I always keep tomatoes and diced chilies on hand, and I can’t wait to try the fiesta pork chops! 😉

  211. I always have canned chicken, green beans, tomatoes, mushrooms, asparagus. I sometime use the chicken plus other ingredients in the slow cooker for a quick shredded chicken BBQ dish.

  212. Always keep stewed tomatoes, green chilies, slice peaches, pear halves, fruit cocktail, cheddar cheese soup, peas and carrots and chili. I want to try side dish of Fiesta mac and cheese.

  213. I would love to make the crock pot party beans! It is a bit of a twist to my bean recipe.

  214. I keep a good supply of soups and pie fillings on hand. I will be trying your recipe for French Onion Soup.

  215. We always have cans of BEANS (pinto, kidney, black, garbanzo) on hand. Dish I am going to try is the beans and weenies!

  217. Always have chicken broth & cream of mushroom soup in the pantry! Looking forward to making your crockpot roast 🙂

  218. I always have corn, green beans, hominy, tomatoes, and both chicken and beef broth in my pantry. I love making soups of all kinds. Raising 2 grandchildren who are 17 and 18 now means they are always on the move and always late for meals so I cook so it can be reheated fast.

  219. Beans, beans, beans…pinto, black, garbanzo, kidney, great northern…I use them just about every other day!

  223. I always have green beans. It’s the only veggie I can get my 9 year old son to eat.
    I am interested in making the Catalina chicken thighs. Yummy.

  225. I always keep beans…black, chili, red, Green, refried and baked beans…and tomatoes of several types..then I can go Mexican, chili, bean dip, beans and weenies and others depending on what else I have on hand. I would like to try the chicken thighs recipe.

  226. I buy diced tomatoes and black beans like they’re going outta style, I never have less than at least 12 of each in my pantry!

  229. I always have beans on hand. Navy, kidney, pintos, black beans. Love beans and use in many recipes. Not to mention they are gluten free and great source of protein.

  230. We always have some kind of creamed soup on hand – either cream of mushroom (with or without garlic) and cream of chicken. The Italian Pot Roast looks yummy!

  231. ALWAYS CAN BEANS,DON’T YOU KNOW,THE MUSICALLY FRUIT OF ALL.
    CROCK POT PARTY BEANS……

  235. I always keep green beans on hand, and I have never tried to fix them using a crock pot, so I think I would like to try the crock pot green beans:-)

  236. showboat pork n beans is always on hand. I am going to try the chicken and stuffing casserole next.

  237. I use a lot of different soups in my cooking. Cream of mushroom or cream of celery in my roast. Also cream of potato and cream of clam chowder . I make Clam Chowder with can soups. I have a great recipe.
    But if you talk to my grands kids they would tell you spaghetti O’s with meat balls. I have to keep those in house cause for some reason the kids love them. LOL

  238. I always have green beans, corn, and tomato sauce in the pantry. I keep beans and chili too. I think I’ll try the Spanish rice. My mum made it from scratch all the time, but I can never get it right.

  240. I always try to keep in stock green beans, cream of mushroom soup, cream of chicken soup, and tomato soup. Kidney beans and refried beans are also staple items that I call on in some of my recipes.

  243. I always have yellow cake mixes on hand because you can make a cake, a cobbler, cookies, etc, etc, Since I love green beans, I’m going to try the green bean recipe.

  244. I always have cream of mushroom soup on hand, it can be used with anything for cooking! Tonight I am making One Pot Sausage Dinner and want to try my hand on your Chile Verde Soup next! I work anywhere from 7 – 10 hr days, so the crockpot is the best invention EVER!

  245. I always have no less than 2 cans of Rotel tomatoes and green chilis and canned nibblet corn on hand. I have many other vegetables also, but these 2 items can be used in so many recipes.

  246. We always have Rotel and cream of chicken soup in our pantry.
    I am looking forward to trying the Italian chicken! I’ve made the Italian pot roast, it’s delicious!!!

  247. To be totally honest to give you the list of things I do keep in my pantry would probably harder than the list of things that I don’t keep on hand in my pantry… I think that canned and Frozen together probably make up 80% of what I keep in my home at all times. After that it’s just what kind of protein have I picked up that will fit in my slow cooker and how many easy things can I slap together.I’m thinking I’m going to get some really neat boutiki sausages and make that sausage dinner because it sound simple and heavenly for my son who adores sausages. Keep up the great work!! Love your site and adore how easy it makes my life when I’m stuck for meal ideas!!

  248. I like to keep low sodium chicken broth on hand too.

    The Crock Pot Italian Chicken sounds and looks delicious so I want to try that too.

    Good luck to everyone!!

  250. keep all kind of veggies + spam, treet & corned beef, soups, fruit & what ever else need for different recipes..
    gonna try: Crock Pot French Onion Soup & Crock Pot Italian Pot Roast.

    don’t know if this is ok 2 say here but do enjoy the singing on Sunday
    segments.

  257. I have a mini store in my basement and when I use something I replenish it the next time I go shopping. If I don’t have all the fixings for a recipe I go get what ever I need so it will come out right and I will have it on hand the next time I need it in a recipe.
    I made Crockpot Creole Pork Chops and my husband said the sauce was to die for.
    My next project is Crock pot Chicken Marsala but I need to find Marsala cooking wine. any suggestions where I might find it?

  258. I have green beans and bake beans on hand and would like to try the hot dogs and beans and the french onion soup looks like something I would try also.

  262. I always keep canned gravy on hand…very useful for leftovers. And the Fiesta Mac and Cheese looks like it will be good.

  263. Will try the crockpot party beans.
    I always have green beans, corn, mushroom soup in my pantry as well as canned fruit.

  264. Canned food on hand…….diced, stewed and whole tomatoes…….def making the beans and weenies !!

  266. Can’t wait to try the Beans and Weenies!! We are big fans of this easy and cheap filling dish!! Also the Spanish Rice!! Have tried doing things in my rice cooker, but haven’t thought of the slow cooker!!

  267. Always have canned mushrooms in case I run out of fresh, all types of tomato –from paste, sauce, diced, whole, Rotel and canned chilies, and tuna & chicken.

    Will try your Fiesta Mac & Cheese. I love your recipes and couldn’t live without my slow cookers.

  268. green beans, tuna and every type of tomatoes are the canned products always in my pantry!

  269. I am never short of these canned staples.All of my vegetable choices are not canned but are frozen.

    Chicken broth
    Beans: cannellini, navy, chickpeas or black
    Vegetables: hominy, corn or green beans
    Olives or capers
    Chiles: chipotles in adobo or pickled jalapenos
    Salsa
    Tomatoes
    Tomato paste
    Roasted red peppers
    Tuna
    Anchovy fillets or paste

  271. I always have canned Italian Green Beans on hand. I want to try the pot roast and the green bean side dish..

  273. I always have created of mushroom soup on hand and I will be trying the party beans very soon..thank you for all the great recipes

  274. I always keep canned corn and chicken broth. Those two things are used all the time in my recipes.

  276. I keep lots of Cream of Mushroom Soup and Cream of Chicken soup. I use these is most of the recipes that I find.
    I plan on making the Crock Pot Roast Pork Loin recipe

  277. Canned cream of mushroom soup & chicken soup. I will try the Spanish Rice next.

  281. I always have canned kidney beans on hand.
    I want to try those delicious looking green beans.

  282. We always have green beans, tomatoes, kidney beans, black beans, and corn on hand. Always ready to try a new crock pot recipe. Love your recipes and I’m a huge fan of Gooseberry Patch.

  283. I always have canned tomato products. They seem to work great in recipes with tougher cuts of beef.

  284. I always have cans of broth and tomatoes on hand! Would love to try the fiesta pork chops!

  285. I always have canned tomatoes and cream of chicken. I am going to try the fiesta porkchops

  286. I keep my pantry well stocked with tomato sauce, chicken and beef broth, various soups, pinto beans, hominy, corn and French fried onions.

  287. I keep canned soup and canned northern or black beans. I’d like to see some special holiday dishes. Thanks

  288. My pantry always has diced tomatoes of various flavors/types. They are so versatile and can be used for breakfast, lunch, or supper meals.

  289. Am wanting to make your Fiesta Mac N Cheese and the Crock Pot Party Beans. They are making my mouth water!

  290. I always have peas, cream of chicken and mushroom soups. I want to try the Spanish Rice and the mac and cheese recipe

  291. Oh my, always have canned veggies on hand – peas, corn, spinach, mushrooms, tomatoes and tomato sauce, as well as canned beans – kidney, pinto, and black beans, and dried pasta too – spaghetti and egg noodles. Use a combination of any of these ingredients for soup or a casserole, can be real time savers.

  292. Whole Cranberry Sauce so I can make oatmeal in my Crockpot. I would like to try the Catalina Chicken Thigh.

  293. I have creamed soups, beans, broths, and coconut milk, several other things, I really want to try the french onion soup.

  294. I keep canned tomatoes and soups in my stash.
    I would love to try the green beans in the crock-pot.

  295. I keep lots in my pantry, several kinds of beans, hominy, corn, beets, mushrooms, green peas and blackeyed peas, and more. I also have lots of other things in there as well. I would like to make the fiesta slow cooker pork chops, love pork chops.

  296. “Cream of….” soups are always on hand. Looking forward to trying the Spanish rice recipe.

  297. I always have beets on hand. We like Harvard beets. And we always have saurkraut on had to use in the crock pot.

  298. The canned food i always have on hand is refried beans. All 8 my children love mac N cheese so Isam very excited to try the fiests Mac N cheese

  301. I always have canned green beans on hand and I would love to try the crock pot Spanish rice recipe.

  303. I always have corn, green beans, tomatoes, and black beans in my pantry. I’m looking forward to trying the Italian Pot Roast and the Fiesta Chicken..

  304. I am most interested in the sausage, potato and green bean dump dish! I adore having dinner completely ready at the end of a long day!

    I keep a variety of canned veggies and soups in my pantry because I want to have ingredients on hand instead of making a trip to the grocery.

    I enjoy your daily e-mails so very much!

  307. I usually have kid soup in the pantry. I definitely need to try tthe Spanish rice.

  308. I always like to have a can or two of black beans in the cupboard. They go so well with all kinds of crockpot recipes.

  309. I usually have canned green beans, corn, tomatoes, varous beans, creamed soups, broth, and Rotel.

  310. I have tried the Italian pot roast and it was wonderful so I would like to try the Italian chicken.

  312. Canned cream of mushroom soup is a staple in my household. Chicken stock is also bought in bulk as we do a lot of roasts. (While it isn’t canned we also have onion soup mix packets in the pantry at all times.)

    I’m still hoping to break out the rumchata banana foster crock pot recipe.

  313. I always have canned diced tomatoes, tomato sauce, cream of soups and vegetables on hand.
    There are a couple of recipes that I would like to try. Two of them are the italian chicken and the sausage dinner ones.

  315. Always have cream of chicken and cream of mushroom soup on hand. Probably would like to try the fiesta mac and cheese.

  317. I always have chicken broth, cream of mushroom soup and kidney beans on hand.
    The Spanish rice is the recipe that I would like to try soon.

  318. I always have in my pantry Furmano’s Chunky Crushed Tomatoes (that I buy on sale 10 for $10 in 28 oz. cans), Dark Red Kidney Beans, Campbell’s Tomato Soup and Tomato Sauce (8oz. cans). I will be trying the Crock Pot Party Beans.

  319. I always keep corn and French cut green beans in the pantry. These are go-to veggies for my kiddos. I’d like to try the Spanish Rice, Fiesta Mac and Cheese, and pretty much everything else. 🙂

  320. I have cream of mushroom soup, baked beans on hand. I will definitely try the Beans & Weenies, sounds good.

  321. My favorite go to that I have on my shelf is Healthy Request Cream of Chicken Soup! For new recipes, I have to watch spices, so my go to in crock pot is made with Chicken or different Macaroni & Cheese dishes!

  322. I have a lot of can goods, but my top picks to keep on hand always are: tomato paste, canned tomatoes, organic pinto beans and organic black beans.

  323. I always have canned vegetables on hand. I really want try the crock pot green beans because the recipe sounds like it might have that good ole southern taste to them.

  325. I always have chicken broth and canned tomatoes on hand. I would love to try the Crockpot Beans and Weenies.

  327. I always keep beans of various kinds in my pantry as a source of protein. I plan on making the green beans with bacon, sounds very yummy.

  328. Cream of mushroom soup, beef/chicken/vegetable broth, tomato sauce/puree/whole/diced. I would probably try the italian pot roast.

  329. I always have cans of tomatoes on hand. They are so versatile and so many recipes call for them. I am going to try the Fiesta Mac and Cheese .

  332. I also have corn and black beans on hand 🙂

    The fiesta mac and cheese sounds awesome, we’d love to try that.

  334. i always have Chicken and Beef broth, Cream of Chicken, Cream of Mushroom Soups.

  337. Diced Tomatoes and cream of mushroom soup always in my pantry.
    Will try Fiesta Mac & Cheese

  339. The canned food(s) I always keep on hand is/are green beans, black beans, thick n chunky salsa, tomatoes, artichoke hearts, in water and marinated. I am looking forward to doing your French Onion Soup, soon, very soon. Yummm!

  341. I keep a variety of canned beans on hand. I would like to try the Crockpot Party Beans recipe.

  342. I have canned chicken, corn, peas, all kinds of beans, cream soups, sauces etc Try to keep a well stocked pantry. Would love to win crock pot.

  345. Always have cream of chicken and cream of mushroom soups and chicken and vegetable broth on hand

  347. I always keep my pantry well stocked. I definitely keep a variety of soups. My family loves fresh green beans so my recipe choice would be the green beans.

  348. I always have tomato sauce, cream of mushroom, veg-all. They are staples in almost every recipe.

  350. I always have canned tomatoes, corn, green beans and peas. I will be trying the Mac & Cheese and the party beans

  353. Ok my pantry is full so I put shelves in a closet to keep all my can goods . Plus I do a lot of my own canning. Really enjoy this site.

  356. I always have canned tomatoes, cream soup, and sweet corn & cream corn in my pantry. I’m going to try the Fiesta Chicken and the Spanish Rice.

  360. I love baked beans and I want to try the slow cooker beans and weenies. They sound and look really good.

  361. I try to keep a well stocked pantry of canned goods. The Fiesta Mac & Cheese sounds so good.

  362. I always keep red kidney beans, green beans, cream of mushroom soup, canned tomatoes and chicken noodle soup. The chicken noodle soup is my favorite ‘sick meal’ for when I’m not feeling well. 🙂

  363. I always keep soups in my pantry. You never know when you need something quick to eat. I’m having a cookout this weekend so I am going to try the Beans and Weenies.

  364. Butter Succotash is good to always have on hand.
    I can’t wait to try the Crock pot blueberry french toast.
    I use the crockpot liners and it is great. No big clean-up job

  366. I LIKE TO HAVE CANNED TOMATOES ON HAND
    I WOULD LIKE TO TRY ITALIAN CHICKHEN.

    MANY THANKS.

  367. I always have tomatoes and green beans on hand. I want to try the Fiesta Crock Pot Port Chops.

  368. I always have different types of canned tomatoes and cream soups. I would like to try your crock pot lasagna and the crock pot sausage dinner at some point, along with many others! All of your recipes look fantastic, and I love “Goode ol’ boy’s” videos!

  370. I always have saurkraut and country style pork ribs on hand. I recently saw a way to cook steel-cut oatmeal for breakfast. When the weather turns cooler I have to check that out! My doctor says it’s the best.

  371. I try not to use anything canned but I have exceptions. All types of beans that contain only the beans, water and salt; tomatoes, whole, diced and crushed; pineapple chunks; coconut milk without additives; pure coconut water; Kitchen Basics brand chicken, beef and vegetable broth (they come in boxes, not cans).

  372. i always keep cream of mushroom, and cream of chicken soup with lots of broth, and vegies on hand. i try to keep my pantry well stocked so I can toss dinner together in a moment if need be.
    I am going to try the Italian Chicken for dinner tommorrow.

  373. My pantry is always stocked with plenty of cans of cream of mushroom soup, diced tomatoes, tomato sauce, and dark red kidney beans. I really would like to try the Spanish rice as well as the green beans recipe!

  376. I always have green beans, asparagus, corn and creamed soups, also canned chicken and Tuna. The recipes that caught my eye this time are the green beans and catalina chicken thighs.

  377. I always have canned peas on hand for stew. I freeze fresh corn to use in soup. Another thing I have on hand all the time is kidney beans for chili.
    I can green bean myself for a winter supper of green beans, cottage ham and potatoes for a one crock pot meal. I usually have between 20 and 30 quarts on hand.

  379. I keep on hand what I need for next recipe and look to sites like yours for suggestions! I like to use the crock pot for anything beef, chicken and things I think my family will eat!

  387. I always have peas&carrets . And I am going to try the Fiesta Mac and Cheese, and the Crock Pot Party Beans.

  388. I always keep several cans of fire-roasted diced tomatoes on hand. I love adding a can or two to various skillet dishes with rice (or elbow macaroni) and whatever meat I grab first from the freezer. Add some canned beans (I like both kidney beans and black beans) and whatever seasonings strike your fancy and you’ve got a fast, filling, satisfying dinner.

  389. I usually always have Green Beans….

    I want to try the FIESTA PORK CHOPS & ITALIAN POT ROAST 🙂

  390. I like using crockpots for spaghetti sauces. I am most interested in making your French Onion Soup Recipe. It looks great!

  391. My favorite canned ingredient to have on hand is canned tomatoes and tomato sauce. Here in the midwest, we cannot always get good tomatoes…but with the myriads of varieties of canned tomatoes, I can cook all kinds of wonderful things with my crockpot and tomatoes.

  393. I always have cans of fire roasted tomatoes on hand for using in soups and chili.

  394. Butter Beans! And they are not always easy to find at the store….. I use them for my most requested crockpot recipe, handed down from my mother-in-law “Old Settlers’ Beans.”

  396. I stock the following;
    green bean, kidney beans, black beans, corn, cream corn, rice and noodles.
    I also keep BBQ sauce, steak sauce, and P nut butter.
    I want to try the fiesta Mac and cheese..

  397. The recipe that I would try would be the crock pot party beans. I am always using my crock pot. The can goods that I most have in my cabinet all the time is all kinds of assortment of beans and cans of tomato soup,Its a good throw together when you are in a pinch to take to a picnic.

  398. I always have canned beans in my pantry. I love the supper and breakfast recipes and make which ever one I have the ingredients for. Mostly chicken.

  400. i always keep canned tomatoes on hand. if you have tomatoes there’s a million receipes you can make.

  401. I love your emails and watch all your videos. I would like to try your slow cooker Spanish Rice and your French Onion Soup.

  402. We keep a supply of canned foods. tomatoes , all kinds of beans, corn, potatoes, soups and sauces.

  403. I always keep soupsand beans on hand. I would like to try the slow cooker french onion soup.

  404. I always have cream of mushroom soup on hand. I am looking for easy recipes that my husband and kids can make and feel good about a yummy meal.

  407. I always have canned green beans and cream of mushrooms on hand
    I am going to try the bacon cheddar potatoe recipe

  409. I always have black beans on hand. I use them in soups, tacos, salads, or my crockpot beans. I want to try the green beans since I have so many in the garden this year.

  410. The canned goods section in my pantry is very large. I always have on hand corn, peas, green beans, sweet potatoes, “Veg-All” and whole potatoes for veggies. I also keep many types of soups on hand at all times including cream of chicken, cream of mushroom, cream of celery, golden mushroom, French onion, chicken stock (lots of chicken stock) and cheddar. Then for canned meats, I keep a lot of tuna and chicken. Lastly, my pantry would just not be complete without canned tomatoes of all sorts, whole, diced, sauce, paste, etc.

    I believe that I probably have everything in my pantry to make “One Pot Sausage” so, I think I will throw that in the crock pot tomorrow morning on my way out the door.

  411. I always have french green beans stocked in my pantry. I would love to try the Italian Pot Roast.

  412. I always have cream of mushroom soup, some kind of veg, and some kind of beans.
    I don’t know why I never used my slow cooker more so many fast and easy meals

  415. I always keep a supply of Kentucky Wonder green beans on hand. Love them, and hope to love your Catalina Chicken Thighs when I get the dressing to make the recipe!

  416. Must haves in my pantry are Rotel, cream of mushroom soup & ranch or southern type beans. So many recipes call for these.

    Will try the Slow cooked Meatloaf this week.

  417. I usually keep canned soups, esp cream of mushroom, to mix with left-overs as a casserole. Usually, I also have canned peas, corn, & green beans

  418. I always have canned tomato sauce on hand. I’m not typically one to buy a whole bunch of “staples” to have around the house all the time, as I’ve got limited cupboard space. I plan my weekly menu out and then shop accordingly. But the one thing I know I’ve always got is three or four cans of tomato sauce, just in case!

  421. I always keep Canned cream soups in my pantry. I would like to try most of these, but to pick one for now I would pick the Crockpot Spanish Rice.

  423. We always have canned tomato juice as it is used in so many recipes.

    Would like to try your Green Bean recipes.

  424. The must have for my pantry is canned tomatoes. I stock up on several varieties, such as diced, whole, purée, sauce and even tomato paste. I’d love to try the Italian pot roast. Sounds mouthwatering and also lends itself to leftovers for a great lunch.

  425. I always keep red kidney beans, pinto beans, tomatoes and corn. I also keep canned tuna and occasionally you’ll find green beans in a can too.

  427. I always keep baked beans in my cupboard. You can eat those when you have no power at your house. Sometimes I like to eat them right out of the can!

  430. I would love to try your One Pot Crock Pot Sausage Dinner. Sounds so good!!!!! 🙂 🙂 🙂 🙂 🙂 🙂

  431. I always have a couple cans of Baked Beans in the cupboard. I am going to try the Beans and Weenies next week.

  436. I always keep a wide variety of beans in my pantry- from green beans to chick peas, cannellini beans, pinto beans, kidney beans, black beans, chili beans, and more. Quick source of protein that lends itself to a wide variety of protein rich dishes including meatless. The recipe I would like to try is crockpot party beans!! They all sound good and easy!!

  437. I am getting so hooked on your site! Even at work I am looking at all your videos to get ready for a meal for the next day!
    I keep on hand cream of mushrooms, cream of chicken and chicken broth in my pantry all the time.
    The next thing I am trying is the One Pot Crock Pot Sausage Dinner! Ha it is on the pot now!

  438. My favorite can I o have on hand is cream of mushroom soup. I want to try the crock pot Mac and cheese!

  439. I keep my pantry stocked with a lot of soups for cooking and of course canned veggies as well as fruits – would love to see some recipes you do with canned fruits. Bonus Entry: the green beans.

  441. I want to try the Beanie Weenies and from today’s post, Slow Cooker Cheeseburger Soup (WW Style) and Crock Pot Chicken Bacon Ranch Pizza Casserole. YUM!!

    This past weekend I tried the Broccoli Cauliflower Casserole (2nd time), the Extra Cheesy Crock Pot Mac and Cheese, the Old Fashioned Crock Pot Baked Beans and Cheesy Stuffed Sloppy Joe Meatballs. It was a Crock Pot birthday party weekend 🙂

  442. I always have tomato sauce and canned corn on hand. Would love to try the fiesta mac and cheese!

  443. Canned soup, cranberry sauce, pineapple and coconut milk are staples in my pantry. They seem to come n handy in so many recipes.

    I’m definitely going to give the Fiesta Pork Chops a try. Pork chops can often be dry and tough. Can’t wait to try the crock pot version.

  445. I keep canned beans on hand most often if you are looking at what I buy from the store. Otherwise, we can a lot of green beans each year so I have a garage full of those.

  447. Always keep canned tomatoes. They go in everything. I think the Italian chicken looks supper. I love the Italian roast, we make it often!

  452. I always have canned tomato sauce on hand. I would like to try the Crock-Pot Italian pot roast.

  453. I always have an assortment of veggies…corn, green beans, carrots etc.
    Handy for soups and casseroles.

  456. Tomatoes – Diced, crushed, stewed, paste or sauce. I always have one or more of these in the pantry. Would love to win the crock pot since my one had the crock crack & break. Loved it because it was a 7 Qt. & I miss it.

  457. Petite diced tomatoes and chicken broth are always on hand. I buy them by the case.
    I’m excited to try the Braised Itslian Pot ROAST!

  460. I keep chicken and beef broth as well as cream of chicken, cream of mushroom and cream of celery soups. Also usually black beans

  461. I keep Le Sueur very small tender sweet peas on hand, as well as Navy Beans. I look forward to trying the Catalina Chicken Thighs.

  462. I always keep canned black beans, white kidney bean and tomatoe sauce on hand.

    I can’t wait to try Taco Joes!

  465. I always have a variety of canned beans in my pantry.
    I would like to try the crock pot green beans recipe to see if it is really as good as my grandma’s. Hope to win the crock pot give away!

  467. I always have Cream of Mushroom Soup and cans of Vegetables on hand! Can’t have a can cupboard without them!

  468. I have a large canned good section in my pantry. Lots of soups, broths, veggies, tuna, chicken, Rotell, stewed & diced tomatoes, baked beans, etc. I use fresh when I can get them at the Farmer’s Market.

  469. Great ideas for my Crock Pot meals. Converted Rice works best in a slow cooker recipe so I like to have that on hand.

  473. I always have any kind of beans. I would love to try the one pot sausage dinner! Yum!

  475. I always have beans, tomato sauces, pasta, rice, diced tomatoes and corn.

    I would like to make the crock pot green beans.

  476. I now always have a can of French Onion, Cheddar Cheese, and Golden Mushroom Soup and a pork loin in frig or freezer since the day I discovered your Easy Crock Pot Pork Loin. Delicious!

  477. I always have canned tuna, and peas and carrots for a simple and easy tuna noodle casserole.

    I would love to try the Crock Pot Party Beans. I feel like I don’t have many potluck/party recipes and this one seems so yummy and easy.

  480. We keep re fried beans on hand. My husband loves Tacos and burritos.. I would like to try the the Italian Pot Roast in the crock pot…

  483. i have beans, bakedbeans, potatoes, corn,tomatoes,soups , I want to try the Catalina

    Chicken Thighs. I have all the fixings for it. Also the green beans.

  485. black beans – always! I have a wide assortment of canned veggies including other bean varieties always on hand and also salsa and tomato juice I canned myself. I work 2nd shift so a crock pot is very essential item for dinners for me. I am by myself so I prepare the next days meal at night when I get home from work. I am looking forward to preparing #1 Crock Pot Catalina Chicken Thighs, #2 Fiesta Slow Cooker Pork Chops, # One Pot Sausage Dinner just for starters. They all sound so good!

  486. I always keep cans of green beans in my pantry!

    I would love to try the crock pot green beans recipe!!

  488. I always keep canned tomatoes on hand, as well as chicken broth, corn, & green chiles. I want to try the Spanish rice recipe next,

  489. The crock pot 5 minute main dishes, all look interesting to me. I always keep cans of veggies, cans of tomatos of different varieties, powdered buttermilk, (just in case), etc. Like I said before, I love the Goode ole boy’s videos. They make the recipes more interesting. Thanks!

  493. I would like to try the Sausage Dinner, do one now on stove top which has cabbage, onions, sausage and potatoes (need to try it in a crock pot). Call it COPS. I keep a variety of cream soups and beans on hand, always come in handy.

  494. I keep all kinds of cans on hand…vegetables, chicken broth, evaporated milk, tomato sauce and paste, pretty much anything. (I like Spam, too–and the cream of chicken soup.

  496. I keep creamed corn and green beans on hand.

    I am interested in the Fiesta Mac & Cheese

  497. I always have a varity of sops and tomatoes. I want to try your stuffed pepper soup in the crock pot.

  502. Tomatoes (sauce, diced, all kinds), spaghetti sauces and canned soups are always in my pantry.

  503. I keep green beans and corn on hand at all times.
    I’m interested in the crock pot green beans.

  504. I always have some kind of canned soup and I am going to make fhe Fiesta Mac ad Cheese!

  508. I always keep canned beans, tomato sauce, and mushrooms on hand. They are all so versatile. I cant wait to try the Louisiana shrimp recipe!!!!

  510. I am not a fan of green beans but my husband is, want to try the green bean recipe for him, hoping I will like it too! 🙂

  511. Petite diced tomatoes are always in my pantry. I’d love to try the Fiesta Pork Chops.

  512. I always keep chicken broth on hand.
    The crockpot Spanish rice sounds wonderful….will have to give it a try

  513. I always keep my kinds of canned vegies, cream soups, and broth!! I love all your recipes and have tried so many of them. They are all Awesome!! Thank you so much!! next I will try Spanish rice.

  515. Italian stewed tomatoes. Add them to canned spaghetti sauce and taste the difference. My wife loves it when I make your Stuffed Pepper Soup. It’s beyond good.

  516. I always keep on hand sweet pickles. My Great Aunt Johnnie made them for me every summer and when I got married she gave me her recipe. Well, every summer we make about 17 quart jars of those sweet suckers and we have about 2 to 3 jars left by the next summer. Between the kids, the wife, and I we eat them up!

  517. Green Chilis and Rotel along with various veggies and beans. Crockpot Green Beans would be my first choice to try!

  530. Love Rotel. add a little to anything and it jazzes it up!! Will have to try the Fiesta Mac and Cheese!!

  534. San Marzano tomatoes, whole, crushed and fire roasted. I’d like to try the Spanish fiesta rice!

  535. I’m trying the Sausage Dinner this weekend! Love you’re new “What’s Crockin” weekly blog!

  536. I have all kinds of cans in the pantry but canned beans serve me well. I’m not enough of a planner to put beans to soaking the night before so having canned beans comes in real handy. I also keep canned fruit for the nights I don’t get a dessert made. I just snapped some green beans from the garden so I’m trying your crock pot method. Thanks!

  537. cream of mushroom soup, golden mushroom soup, beef consume (sp?), are always on hand….along with chopped green chilies
    I’m interested in trying the Spanish rice recipe….could work with some green chilies too, maybe… 🙂

  538. I keep the cream of chicken & cream of mushroom & cream of celery soups on hand. Also canned vegetables (green beans, black beans,etc.) I also keep chicken broth & tomato juice & tomato sauce & paste & canned chicken on hand.

  541. I always have cans of green beans in hand… It is hard to get my guy to eat anything else that is green… I am definitely going to try your green bean recipe!

  544. I always have black beans, cream of mushroom soup, and canned corn and green beans on hand. I’m new to black beans as of a year ago and I love them!

  547. I always have a varitey of can soups on hand, but I also like to keep canned tomatoes and beans as recipe ingredients. I’m going to have to give your fiesta mac and cheese a try. I’m always craving mac and cheese!

  548. Green beans, corn, soups
    I want to try the green beans recipe. Thanks for the chance!

  549. I keep lots of canned items in my pantry at all times. I can never have too many; they are so versatile and handy! I have canned beans, soups, mushrooms, veggies, fruits, gravies; I could go on and on! Can’t wait to try the Crock Pot French Onion soup – a favorite of mine and it looks so incredibly easy!! Love your website, too!

  555. I always keep a multitude of soups on hand along with assorted vegetables.
    As for your recipes, I would be hard pressed to pick one! I spend hours on your site reading the recipes and tips. I have shared you site with a number of friends.
    Thanks for a great site and great recipes!

  556. I always try to keep canned garbanzo beans, black beans, diced tomatoes, and tomato sauce on hand. I have tried many of your recipes in the past. I would like to try your Catalina chicken thighs and Spanish rice first. I’m going to try your One Pot Sausage sometime soon also. My Chihuahua loves sausage!

  557. I tend to have a lot of canned beans on hand, in addition to canned veggies and soups.

  558. Canned soups. All kinds for cooking, including broth, chicken and beef, low sodium. Also, lots of small diced canned tomatoes. The Bean Soup, Spanish Rice, and the Italian Pot Roast all look fabulous!

  559. I always keep chicken on hand. you can throw in in a crock pot and go wild with your imagination! I can’t wait to try your green bean recipe. I luvvvvv green beans <3 i love when my mom fixes them in the crock pot, have a piece of cornbread on the side and there you go!! 🙂

  560. I keep lots of condensed soups & tomatoes in my pantry.

    The One Pot Sausage Dinner looks like one I will try soon.

  561. I always keep cans of Fire Roasted tomatoes on hand. I use them in so many different ways.

  562. I keep the cream of chicken and mushroom soup on and all of the time also, I use a lot of the canned tomatoes
    too. I am going to try the slow cooker Louisiana Style Shrimp. It looks so good can’t wait to try.

  564. I always have canned beans for quick baked beans. Also canned tomatoes during the fall and winter for soups and stews.

  565. always have several different kinds of beans, add hamburger, onions, bacon and you have a great potluck dish to share.

  568. I always have diced tomatoes, chicken broth, chilies, tomato sauce, & corn on hand. As for recipes to try, the Italian chicken sounds great..

  569. I always have canned glory day greens on hand because its seasoned and delicious !

  571. There is ALWAYS two cans of Creamed Corn in the pantry. These are for the delicious crock pot Brunswick Stew recipe I crave from time to time (including the summer).
    The Fiesta Mac & Cheese looks yummy. Will try this recipe soon.

  572. We ALWAYS have canned veggies and beans on hand!! I’ve made your green beans and I think I could live on those!!! I really want to make the Spanish rice!!

  573. I LOVE your Crock Pot recipies–I use my old pot at least twice a week now–desperately need a new one.
    I will try the Parmesan Rice recipe tomorrow.
    I always have green beans, can tomatoes and Cream of Mushroom soup.

    God Bless you,
    Barb

    • My old crock pot has been in the back of my cabinet for years–unused –since I signed up for your recipies, I use it at least twice a week.
      My husband has asked me to thank you–quite a change in my meal selection.
      Barb

  574. I always keep Cream of Celery soup and green peas. I think I’ll try the green beans ’cause that’s how I like them!

  575. I keep Black Beans around. Not really a veggie but good on the protein. My staple canned vegetable is green beans. Dresses up lots of different casseroles.

  576. the pot roast will be my first choice to make. I can’t eat tomatoes, so I’m always looking for meals without tomatoes. It is a medical reason. Not a personal preference thing with tomatoes. I like slow cooker recipes with as few ingredients as possible. Or else the cost of ingredients is not wise for us. I forgot the other question!! I know it was some thing about can goods. I always have green beans in the pantry. I also have some canned soup, but try to avoid the high sodium most of the time. I do a lot with all flavor of low sodium broths. It’s always exciting to do something yummy with a cheap cut of meat in a slow cooker. I just ‘found’ your blog a couple days ago so I’m excited to see what I can glean from it. My slow cooker is about 30 years old so this contest is fun too!! Thanks for all the work you obviously put in to this blog.

  577. The one pot sausage dinner and the fiesta slow cooker pork chops sound really good! I really like the recipes you post. Thank you!

    I always have all types of canned tomatoes, tomato sauce and paste, green beans, pinto beans, green chilies, enchilada sauce and salsa, carrots, sweet potatoes, cream soups, gravies and chicken, beef, and vegetable broths, tuna, salmon, and most likely some I forgot to mention.

    I love using a slow cooker for easy, ready when you are and delicious meals!

  578. Hi Cris! I always have canned tomatoes…all types! Whole, diced, stewed, Italian, tomato paste, tomato sauce, etc. Gotta keep tomato products on hand for oh-so-many recipes! 🙂

    Bonus: I’d like to try the One Pot Sausage Dinner

  579. I like to keep tomato soup on hand. Always good in casserole but always great with a grilled cheese sandwich.
    Would like to try the Slow Cooker Beans and Weenies for a quick week night meal.

    Good luck to everyone!

  581. Once or twice a month, we have a house full of friends show up on our door step and we play games. But just about the first thing they all do, is head for the fridge to see what new recipe I have down loaded from you all. I think they are happier to read my fridge door then to talk to me. So this weekend I am feeding all these very hungry men, “Slow Cooker Beans and Weenies.” It just sounded so good and easy. Let you know next week what they all thought.

    • Oh yeah, in my pantry…Any kind of veggie and believe me there are allot of them. Lately I have been trying to get more canned meats in there, but hubby isn’t big on them. Lots of soups and sauces to make stuff stretch farther.

  582. I always have canned tomatoes – all varieties. Looking forward to making your chicken tenders and stuffing this weekend – yum.

  583. I keep several cans of tomatoes, crushed and diced, for spaghetti sauce, soups and casseroles.

  585. I always have a variety of things well stocked but I would have to say cream soups and veggies.

    I would like to try out the party beans

  587. In my pantry you will always find canned tomatoes, all flavors, black beans & canned corn. If I’m out of any of those, there’s something wrong and you should check if I’ve been body snatched!! The recipe I’m most excited to try is the Crockpot Spanish Rice side dish, it looks super delicious and easy, which are my two favorite things 😀

  590. I always keep canned veggies stocked for adding to crockpot recipes. Will definitely try the Italian Chicken recipe. Always looking for recipes my grandchildren will like too.
    Allrecipes has given me some of the best recipes – grandkids think I’m the Best Cook and request their favorites all the time!

  592. I always have cream soups, broths and diced tomatoes on hand. I’m going to try your pot roast recipes and Catalina chicken first and then go through the rest. I love your easy recipes.

  594. I always have canned corn on hand. It goes with pretty much everything…from soup to stews to casseroles…really anything. I love the turkey recipe. Whenever I get a hankering for a turkey dinner, I throw one in the crock pot and it’s ready when I get home.

  595. I always have cans of cream based soups and beans on hand. There are so many recipes I want to try:)

  596. How do you register for the crockpot? It keeps taking you to another page to Enter to Win. I have tried 4 times already.

  597. I always keep cream of chicken and green beans on hand. Can’t wait to try the fiesta Mac and cheese

  598. I always have whole kernel corn & broths on hand. I would love to win the crock pot. I cook for my elderly mother quite a bit & this would help a lot.

  600. Dark Red Kidney beans to cook Chili in our Crock Pot. I also put them on salads.
    Then for a Southern touch, I love to keep Boiled Green Peanuts on hand. The canned version is close to what we used to make when we found raw peanuts.

    FIESTA SLOW COOKER PORK CHOPS is the recipe I am intrigued with and hope to try in the near future.

  601. I stock the cream based soups, tomato soup, green beans, corn, and mushrooms.

    I plan to try the roast recipes, the French onion soup, and several of the sides. I love crockpot recipes!

  606. I always have canned tomatoes whether diced, chopped or whole especially San Marzano which are the best for sauces.

  607. I always have canned beans!! Beans for Chili, pinto for homemade baked beans, refried beans for taco night, garbonzo beans for salads, etc.

    I will try your crockpot bean recipe!!

  608. i always keep a can of tuna and cream of anything soup and noodles to make tuna casserole. i would like to try the fiesta mac and cheese sounds yummy , love your recipes and the videos are great .

  609. I always have lots of canned veggies in my pantry. I make your green bean recipe a lot. I am going to try the Spanish Rice and the Catalina chicken recipes.

  611. Wow, I have a VERY stocked pantry at all times! But I guess I would have to say tomato sauce. With a simple can of tomato sauce I can make everything from BBQ sauce to pasta dishes. I could not live without my crockpot! I work full time so Crockpot recipes are an valuable thing in my house. I can cook good meals from scratch with very little effort and come home to a home cooked meal and not have to slave over a stove and take hours in my evening to do it. LOVE your recipes and have made many, they always come out tasting awesome and you always have recipes where I don’t have to hunt down the ingredients, most of the time I have them right in my pantry. YOU ROCK!!!

  612. I forgot to tell you what I would like to see more of! I would like to do more baking in my crockpot, breads, desserts, and I even believe you can bake pies in them (never tried yet).

  613. I keep creamed corn, corn niblets, green beans, various types of canned tomatoes and canned beets.
    Some of my favorite recipes are;
    curried corn chowder, green bean casserole and american chop suey, are a few.

  614. I am trying your Fiesta Mac and Cheese for tonight’s dinner. Put everything in my Crockpot this morning and set my timer! OMG…super easy and had everything in my pantry! I am looking forward to going home and getting a big bowl of it!

  617. I always have canned diced tomatoes and green chile’s on hand. Can’t wait to try the fiesta pork!

  619. I always have canned soups, broth an nd cream . I also stock beans Ann nd canned vegetables as well. I make pot beef stew, and soup s in my crockpot I am always looking for new chicken recipes as well as pasta type recipes for the crockpot.

  620. I always have Cream of Mushroom Soup on hand – it has become a staple in my house for gravies, sauces, etc. It is so versatile!

  621. I want to try the Slow Cooked Green Bean Recipe and the Pot Roast. I tried the Meatball recipe from last month and it was a great hit!

  622. We always have canned beans on hand: black beans, baked beans, refried. Tomato sauce is another staple

  623. Oh I would love to try the cheeseburger recipe. Mom always cooked up ground beef before it went bad and would keep in the fridge. For a quick lunch we’d take some meat and velveeta and warm in the microwave then slap it on a bun. Your recipe reminds me of that.

  628. We keep lots of canned potatoes to help speed up dinner prep.

    Want to try your crock pot Salisbury Steak

  629. I keep Baked Beans, Mexican Stewed Tomatoes, Cream of Mushroom Soup and Tuna Fish on hand in my cupboards. I also keep Beef and Chicken Broth on hand.

    Thanks for sharing your recipes with us and keep up the great work!

  630. I always keep chopped green chilies on hand. One can of those can perk up almost anything.

  632. I always have a a can of petite diced tomatoes and cream of mushroom/chicken soup in my pantry. I can use them in a variety of recipes . I am interested in trying the fiesta pork chops recipe . Loto log in and see an email with new recipes everyday ! Thank you

  634. I keep chicken noodle soup on hand at all times in case of not feeling good and not wanting to cook. The recipes I’m most interested in are the green beans and the Spanish rice.

  637. I always like to keep canned tomatoes on hand—–whole, diced and pureed. I also always keep both chicken broth and beef broth in my pantry. Between these two items, I make chili, stew, soup, pot roast, chicken and rice…..

    My favourite recipe from this site is Mississippi Pot Roast. Yum!!

  638. All types of beans. Kidney, navy or northern, pinto and black beans
    Same with tomatoes. diced, rotel, stewed and whole peeled tomatoes.
    I printed the recipes for the Spanish rice and Party beans!

  639. I always have tomatoes, and cream of mushroom, and chicken soup on hand. I will be trying the fiesta Mac and cheese, because who doesn’t love Mac and cheese?

  642. When it comes to canned goods, I almost always have tuna and green beans on hand. Other things I like to have are soup beans, tomatoes of various types, and enchilada sauce (that can be used to dress up frozen burritos in a pinch).

  643. I would really like to try the Crock Pot Green beans. I think my husband would love them prepared that way. I might even try them in a separate dish within the crock pot, so I could make an entree at the same time.

  644. I always have cream based canned soups and several types of canned beans in my pantry. I would like to try the Italian pot roast

  645. I always keep a variety of canned tomatoes on hand. I am itching to cook the Catalina Chicken Thighs.

  646. I have so many different canned foods ranging from green beans, tomatoes, evaporated milk and cream of. .soups, the list goes on and on!

  647. I always have canned tomatoes, cream of onion soup and cream of chicken soup with herbs—-great for soups and casseroles!! I would make the Ctock Pot Spanish Rice!

  648. I always keep tinned diced tomatoes, tinned sweetcorn (creamed and in water), Cream of Chicken & Cream of Mushroom Condensed Soup, various stocks, tinned mushrooms in a pepper sauce. The recipe I would like to try is CROCK POT CATALINA CHICKEN THIGH

  652. I always have a variety of canned beans and tomatoes on hand. I am still looking for the perfect mac n cheese recipe so I hope that the above is ‘the’ one.

  653. I always try to keep a variety of beans and tomatoes on hand. I am on the constant lookout for the ‘perfect’ crockpot mac n cheese recipe. Hopefully this will be ‘the’ one!

  654. I always have cream of chicken soup on hand, it goes in so many things and I can’t wait to try the Italian pot roast, sounds so good!

  655. Good morning from IOWA

    The canned foods I always keep on hand are creamed soups, broths & tomatoes (sauce, paste, chopped, etc)

    I’m interested in all the recipes. Here in Iowa, Summers are hot & humid & using my crockpot prevents heating up the kitchen/house. PLUS, there’s nothing better than coming home from work to a wonderful meal & minimal clean-up.

  656. Cream of anything soups, diced tomatoes, tomato sauce, and canned peas or beans.. I can make anything with these, be it meat based, pasta based or even left overs.

  657. Cream of mushroom soup is always in my pantry.

    Crock pot Spanish rice sound like something I would love to try.

  659. I always have cream of chicken soup on hand and I can’t wait to try the Italian Chicken

  660. I always have green beans and cream of chicken soup in my pantry. I want to try several of the crock pot recipes but will try the green beans first.

  661. I always have a variety of canned veggies on hand and cans/cartons of stock.
    I have already pinned the Sausage, Green Bean & Potatoes & Potato Soup recipes saved from your Facebook page & from the emails I received.
    Note: I purchased the casserole crock based on your recommendation from your website! Love it & looking for more recipes that will work in the casserole crock.
    So happy I found your site!

  662. I THINK THIS SOUNDS GOOD. Crock Pot Italian Pot Roast : , I keep a full pantry of at least 50 different canned goods & never less than 2 cans of each item & as much as 3 cases of most used items like mixed veggies, diced tomatoes, whole potatoes, Chili beans, green, pinto, great northern,red, 3 bean salad, baked,re-fried,black, & pork-N-Beans, corn, peas, carrots, a variety of Greens( mustard,spinach,ETC ), pasta sauces, mushroons,tomato sauce & paste, a variety of frostings, a variety of cake & brownie mixes, a variety of canned meats, jams & jellies, BBQ rubs,spices,sauces, asparagus, beets, okra, condensed & evaporated as well as powdered milk, and the list goes on, but, you get the picture. My pantry shelves are 7 Feet tall, 1-1/2 feet deep, & 14 feet long, accompanied by 3 chest freezers, & 3 refrigerators full of fresh & frozen ( SELF BUTCHERED MEATS, & home grown fruits & vegetables, wild game from hunting, & plenty of fish I have caught. ) AND, lots of home canned goodies. WE EAT WELL, & i love my assortment of 20 or more crockpots ranging from 1 Qt. size to 18Qt. size & multi crock crock pots. I do something ALMOST daily with one or more of the crock pots. I would hate to think of living without them.

  663. cream of mushroom, cream of chicken, green beans, peas, corn. brown gravy tomatoes and tomato sauce. Favorite crock pot meals: beef roast, stew, pork roast. spaghetti and red gravy

    ps. Love your recipes!

  664. I always keep corn beans and soups on hand.
    I would like to try the Italian Chicken first off.

  665. I also have dreamed based soups on hand and use a lot of green beans. When in season a lot of zucchini and summer squash and fresh green beans. The stuffed pepper soup and the Italian pot roast sound yummy. Going on 40 years of marriage and still working I’ve been trying a lot of crock pot recipes. Saves me time now that it’s just me and my husband.

  668. I try to keep cans of petite diced tomatoes and green beans in my pantry.
    I would like to try the Italian Pot Roast and Green Beans recipes!

  669. The kind of canned products I always have on hand, Tomatoes! Diced, stewed, crushed, sauce you name it I can pull it out of the pantry! We can’t wait to try the crock-pot green beans.

  670. I ALWAYS have canned tomatoes on hand! The recipe I am most interested in is the Crockpot Party Beans. However, the Slow Cooker Fiesta Pork Chops sure sound good!

  671. I would like the fiesta Mac and cheese. We always have veggies and several cream soups.

  672. I always keep cream of mushroom soup with roasted garlic, seasoned tomatoes, various stocks and evaporated milk.

  674. I love the idea of cooking in the crock pot and making the house smell so good all day. My crock pot is awful and I need a new one. I would love to win so I could try the pot roast and the onion soup. I keep canned mushrooms in the cabinet all the time and add them to everything I can cause we love them. I use fresh sometimes with other special recipes.

  675. I always have green beans, tomatoes, and pineapple in the pantry and I’m ready to try some potato sides in a crockpot.

  676. I always have beans, cream soups, tomatoes and tuna. I’m going to try the Crock Pot green Beans since my family loves green beans!

  677. I always have canned tomatoes on hand. Im interested in dishes I can ew croc casserole.

  679. I always keep canned carrots on hand. I found they are sweeter and so easy to throw into recipes. I would love to make the sausage, green bean and potatoes. But I would substitute the beans for carrots. I would love to win this crockpot!!

  680. Southern girls from South Alabama love, love, love Mac & Cheese….at least I do.i would love to try something new and that would be the Fiesta Mac & Cheese! Thanks for entering me in the contest…..I tried earlier in the week and got a reply that I had already entered….I HAD NOT! I did enter several times when you had your last contest but I had not tried on this contest. Hope my entry won’t be rejected today.

  682. I always keep several different kinds of beans (pinto, black, kidney) on hand so I can easily make some kind of chili. Also have tomatoes (diced, crushed and whole) to use in the chili or just make a pasta sauce. The beef stew recipe looked like something I would like to try.

  684. Italian tomatoes are always on hand.

    French Onion soup! That is going on my list of must makes.

  686. We keep cans of foods not all family members like for those who want them occasionally.

    Kraut, Hominy, Corned Beef Hash for those that like them.

  687. I always have corn, tomatoes, mushroom soup . Can’t live without my beat-up slow cooker lol. Definitely going to try the slow cooker stuffed pepper soup. Yummy

  688. I always keep canned peas and pearl onions as well as cream of mushroom soup and cheddar cheese soup in my pantry. I can’t wait to try the crock pot Italian pot roast recipe tonight.

  689. I usually have cream of mushroom and cream of chicken soup on hand. I made the Creole Pork Chops last night. They were mighty tasty. My picky son even liked them very much. We will definitely be making them again. Love the videos also.

  690. I always have a well stocked pantry. I use a lot of tomatoes & will try the Italian chicken recipe.

  691. I keep green beans in my pantry and cream of mushroom soup. I plan to try Crock Pot Party Beans soon.

  692. I always keep canned green beans and corn. I normally always have chicken breast and thighs in the freezer. Potatoes, pasta and onions also. I would like to try the Catalina chicken thighs with some green beans and potatoes.

  693. I NEVER allow myself be out of canned tomatoes; which include, but are not limited to: tomato paste, tomato sauce, stewed, Italian, whole, diced, crushed, and tomato juice. 🙂

  694. Grean beans are what I keep on hand the most. I’m allergic to soy so can not have Sweet and Sour take-out so I’m really hoping the Crock Pot Catalina Chicken Thighs is the next best thing. I’m so excited!

  695. I keep a well stocked pantry you will find every thing in it. I stock up well they have a good sale I can go to it and pick out things for our meals love to make soups and enjoy our crock pots they get used a lot.

  696. I always have corn, green beans, baked beans, diced tomatoes, creamed soups.

  700. I always leave condensed soups on hand like cream of mushroom or cream of chicken and cream of celery , chicken noodle!! ! And I also have diced tomatoes, stewed tomatoes, tomato sauce, tomato paste, tomato paste, kidney beans, chili beans, black beans, refried beans, spam, black olives, chipotle peppers !! I have all this and more on hand!!

  701. I usually have green beans on hand, but the frozen veggies are always available too.

    Bonus–sausage dinner.

    Would be great to serve when family comes over.

  702. I always have black beans on hand in the pantry. I would love to try fiesta Mac n Cheese. Love the crockpot for everything!! Easy peezy!!🤗🤗🤗

  703. I try to keep Condensed Evaporated Milk for baking cookies and cakes. I try to keep nuts too, but that’s a losing proposition.

  704. I always keep a variety of beans on hand such as black, pinto, kidney and many more. Also always have diced tomatoes in a can. I want to try the Spanish Rice and the Fiesta Mac n Cheese. Love all your recipes 🙂

  706. I always have canned baked beans around.

    As for the recipe I’d most like to try: Crock Pot Chicken Stuffing Casserole

  707. I always keep chicken broth on hand! Great for lentil or split pea soup….for adding flavor for mashed potatoes…..my pantry is well stocked for we live way out from town…. And a recipe I like to see? Perhaps bread recipes, such as quick breads for the slow cooker! Yes….that’s the ticket on these hot days! 👌

  708. I keep canned tomatoes in the pantry. The sausage, green beans, & potatoes dish looks good to me. I will try it soon.

  711. I always have condensed cream of chicken and mushroom soup on hand.

    I want to try the Fiesta pork chops and the Spanish rice to go with it.

  713. I always have canned corn, green beans, peas and Baked Beans in the house along with chicken and beef broth .

  716. A well stocked pantry at my house!
    Beans galore, all kinds of tomatoes, broths, & soups take up my canned goods space.
    Love your recipes!

  718. Spam; black beans; kidney beans; pinto beans; corn; tomato sauce; tomato paste; rotel; diced tomatoes; creamed soups; pasta; I plan on trying the potato soup.

  719. Cream soups…mushroom, chicken, celery. Lots of different kinds of beans. Canned tomatoes, tomato sauce and tomato paste. Tuna and salmon, canned luncheon meat and Vienna sausages. And of course, a wide variety of vegetables.

  720. I’d like to try One Pot Sausage Dinner, Catalina Chicken Thighs, and Beans and Weenies. They all sound yummy!

  721. I always have all kinds of tomatoes
    I want to try the Italian chicken recipe and
    the loaded baked potato recipes. They both sound yummy
    as a mater o fact I’m going to try them this week.
    Thank you. I needed some new recipes. I’m bored

  723. I always have baked beans as well as many other canned goods. I will try the crock pot beans and weenies.

  726. I keep tomatoes and mushrooms on hand.
    I’m looking forward to making the Italian Pot Roast and the Potato Soup. Actually, they all look and sound so good that I would like to try a whole bunch of ’em. Gotta win, though, because my crock pot just quit working. I think I used it too much, if that’s possible!

  730. I always have a well stocked pantry . I buy now because canned is cheaper this time of year. As for what to try I’d like to try all !

  732. Canned vegetables, especially peas. I would love to try the Spanish Rice first as my son makes tacos occasionally and it gets very crowded at the stove, so thank you very much!

  733. My pantry is stocked with so much I sometimes don’t remember what I have. I bought a pot roast yesterday and I am going to make the Italian Pot roast for my Sunday dinner today.

  736. Always have canned chicken on hand . use it with a lot of left overs.
    Want to try spanish rice.

  738. I would like to try the Catalina Chicken Thighs.
    I usually have corn, RoTel, Cream of Chicken or Cream of Mushroom soups for different casserole dishes as well as having canned tomatoes. I do like to make Crock Pot meals since I don’t have to stand at a stove to cook.

  740. I keep an assortment of canned vegetables for different crock pot recipes. I plan on making the “One Pot Crock Pot Sausage Dinner” which calls for canned green beans, canned whole potatoes and canned cream of mushroom soup.

  741. We always keep canned veggies but also tuna for a quick casserole. The Italian pot roast sounds like a good one to try.

  743. I have pinned all of those recipes to try, but I think I will start with the Party Beans. Also wondering if they wouldn’t be good adding ground beef and making it a meal!

  744. Thanks for all of your slow cooker recipes. I would not be cooking 1/8th as much without a slow cooker in my life! And I really mean that. I would rather be hungry than stand over a stove for an hour!

  746. I always keep pinto beans, corn and rotel in the pantry.

    I would love to try the sausage dinner. Love just about any smoked sausage dish and this one sounds great.

  747. I always keep stewed tomatoes, rites, different types of beans, canned vegetables, soups of different varieties. I will try the stuffed pepper soup.

  749. I keep all vegetables, canned soup & broth well stocked in my pantry. This way I’m always ready for any meal. Going to try the slow cooker taco soup.

  751. I always try to keep green beans and cream of mushroom soup on hand. My 14 year old daughter is a very picky eater. However I can never go wrong with crock pot chicken and stuffing.

  752. The Perfect Crock Pot Roast.

    All kinds of cream soups; all kinds of beans; all kinds of tomato products.

  759. I home can ground beef which is my go to item for anything quick in the crock pot from Italian or Mexican dishes or a quick soup. It makes quick, easy chili or spaghetti sauce. I wouldn’t be without it on my pantry shelves.

  760. I keep canned tomatoes, crushed, sauce, diced and beans of all sorts. Also lots of canned soups and baked beans. Love making my own spaghetti sauce and the canned tomatoes are perfect as a starter for that.

  762. I always keep canned tomatoes on hand – diced, stewed, pureed, crushed! And chicken broth! The Crock Pot Catalina Chicken Thighs is delicious!

  763. What I always keep on hand: cream of chicken soup

    Recipe I want to try: sausage, potatoes and greenbeans

  764. I always have cream of mushroom and cream of celery on hand. I have a really good recipe that my boys christened “Gopp”.

  765. I always keep corn and green beans on hand. I you hanve these two veggies on hand you can make so may different recipes.

  766. I always have some varity of canned tomatoes in my pantry.
    Love anything Italian so I’d love to try the crockpot Italian chicken.

  767. I keep a wide variety of vegetables such as corn, green beans, black beans, kidney beans, Mexicorn (adds a nice little extra to Mexican style meals) on hand as well as several tomato products such as sauce, paste, crushed, diced, etc. these work well for so many Italian or Mexican meals, sauces and soups. Soups of all favors including Cream of …, and both beef and chicken stock. The Italian beef and Ckicken main meals sound yummy. Will also try the Mac and cheese and Spanish Rice. Always looking for new side dishes!

  769. The can that I keep on hand is soup not only regular but cream soups that I can use in recipes. The recipe I would like to try is the loaded potato. Yummmmmmmmmmmmmmm

  772. I try to keep a well stocked pantry since I never know when one of our “kids” will need a homemade meal . Items to include beans,veggies,soups,canned meats and of course home canned tomatoes and pickles as well as a variety of dry goods .
    Will be trying the green beans and the taco soup …Heck , Ill give them all a go !

  773. I always keep canned tomatoes, corn and canned chicken on hand. I can’t wait to try the Fiesta Pork chops. I have done similar with chicken, but never though to do with pork chops!! Going past the store on the way home!!

  776. I always have cans of low-sodium broth on hand. Chicken, beef and veggie are all very helpful to make quick satisfying meals.

  780. We always have veggies on hand because my DH thinks you can’t have enough veggies in your diet.

  781. I always have Sofrito it one of the best spices I know and it is easy .
    I like the recipe o the fiesta pork chops

  784. Fiesta Slowcooker Pork chops sounds like a winner to me.
    Always keep canned meats in my pantry….tuna, ham, chicken and salmon.

  788. My pantry is always stocked with canned soup. The recipe I will try the next time my grandson is eating at my house would be the Beans and Weenies.

  789. I always have canned tomatoes and some sort of veggie. Want to try one pot sausage dinner

  790. My pantry is always pretty well stocked but beans and corn are a main staple. I would love to try the Catalina Chicken Thighs. My husband loves his chicken. I keep looking for new ways to cook this for him. Thank you for the recipe and the chance to win this amazing crock pot.

  791. I keep condensed cream of mushroom soup and condensed cram of chicken soup. Would like to try Spanish rice

  794. I keep corn, green beans, rice, pork & beans, chili, all kinds of soup, carrots, peas, etc. in my pantry.

    I would like to try the Spanish rice, green beans and one pot sausage dinner.

  795. Crock pot green beans is what Id like to try. I always have condensed soups and corn in my pantry

  796. I always have canned green beans and corn on hand. Also Bush’s Baked Beans. I will try the Fiesta Slow Cooker Pork Chops.