Easy Crock Pot Sherried Beef Manhattan
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This Easy Crock Pot Sherried Beef Manhattan recipe is a dump and go recipe that cooks all day and tastes amazing!
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How to Make Easy Sherried Beef Manhattan in a Crock Pot
Aunt Lou here.
This Easy Crock Pot Sherried Beef Manhattan is an incredibly easy dump and go recipe. Since it can be prepped in just a few minutes and cooks all day, it is perfect for a weeknight meal. As an added bonus, this recipe is comfort food at its finest!
The non crock pot part of this recipe are super easy too. Once you slice up for your French bread, you can toast it in the oven, broiler or in a skillet, whichever sounds better to you. As for your mashed potatoes, you can make your own from scratch (we have quite a few delicious recipes here) or you can heat up your favorite mashed potatoes from the store. If you are looking for a recommendation, we love these. Then it is just a matter of serving this delicious meal!
(Psst…if you would like to see the original post, you can find it here.)
What You Will Need for Easy Crock Pot Sherried Beef Manhattan
Ingredients Needed
- 2.5 lbs stew meat
- 8 oz sliced white mushrooms
- 21 oz golden mushroom soup (2 – 10.5 oz cans)
- 1 cup cooking sherry or beef broth
- 1 envelope onion soup mix
- 1 loaf of French bread, sliced and toasted
- 1 tub of potatoes, prepared
Equipment Needed
- Can opener
- Small stirring spatula
- Measuring cup
- Scissors
- 6 quart slow cooker
- Bread knife
- Cutting board
- Butter knife
- Parchment Paper and baking sheet or skillet or griddle
- Spoon
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 6 to 8 hours on low, stirring halfway through cooking if possible (I do not recommend cooking this recipe on high. When cooking beef, I always cook on low since cooking on low will give you the most tender results.)
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Easy Crock Pot Sherried Beef Manhattan
Ingredients
- 2.5 lbs Stew Meat
- 8 oz pkg sliced white mushrooms
- 21 oz Golden Mushroom Soup (2 – 10.5 oz cans)
- 1 cup cooking sherry can substitute beef broth
- 1 Envelope Onion Soup Mix
- 1 Loaf French Bread Sliced and Toasted
- 1 Tub Mashed Potatoes
Instructions
- Mix all ingredients (except bread and mashed potatoes) in a 6 quart crock pot.
- Cook on low for 6-8 hours, stirring halfway through cooking, if possible. (I do not recommend cooking this recipe on high. When cooking beef, I always cook on low since cooking on low will give you the most tender results.)
- Top toasted bread with mashed potatoes and spoon beef and gravy over top.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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