This Easy Salisbury Steak recipe for the stove top was an instant family favorite in my house. It is easy to make and incredibly delicious!
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How to Make Easy Salisbury Steak on a Stove Top
Aunt Lou here.
This recipe for Easy Salisbury Steak on your stove top gives you a flavorful Salisbury steak and tons of gravy to serve over your steaks with enough gravy leftover to serve over some mashed potatoes too! My family raved over this recipe. It is so simple to make that I will gladly make them over and over again.
If you want huge steaks, you will want to make four patties. They are pretty big portions when you make four. So, if you want smaller portions, you can definitely make five to six Salisbury steaks. When looking at the timing on the recipe, the smaller your steaks, the less time it will take to cook since they are not as thick. On the flip side, if you have larger steaks, which are (of course) thicker, it will take the longer time to cook them. Regardless of whether you have larger or smaller steaks, I hope you love these as much as we do.
What You Will Need for Easy Salisbury Steak
Ingredients Needed
- 1 lb lean ground beef
- 2 eggs
- 1 oz pkg onion soup/dip mix
- 1 tablespoon vegetable oil
- 21 oz golden mushroom soup (2 – 10.5 oz cans)
Equipment Needed
- Mixing bowl
- Measuring spoon
- Large skillet
- Flipping spatula
- Plate
- Can opener
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 10 minutes on medium high heat (5 minutes on each side) and 15-20 minutes on medium low heat (flipping steaks halfway through cooking)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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Easy Salisbury Steak (Stove Top Recipe)
Ingredients
- 1 lb Lean Ground Beef
- 2 Eggs
- 1 oz pkg Onion Soup/Dip Mix
- 1 tablespoon vegetable oil
- 21 oz Golden Mushroom Soup (2-10.5 oz cans)
Instructions
- Put oil in a large skillet and heat over medium high heat.
- Mix beef, eggs and onion mix in a bowl and form mixture into 4-6 patties.
- Put patties in heated oil and brown on each side for 3-5 minutes.
- Place patties on a plate and drain the grease from your skillet.
- Spread one can of Golden Mushroom Soup in the bottom of your skillet.
- Place patties on top of soup and cover with remaining can of soup.
- Cover and cook on medium low heat for 15-20 minutes, flipping halfway through cooking.
- Place Salisbury Steaks on a plate, stir gravy in the skillet and serve steaks with gravy over top.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
Nutrition
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