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You are here: Home » Popular » Quick and Easy Recipes » Easy Salisbury Steak (Stove Top)

Easy Salisbury Steak (Stove Top)

May 27, 2022 By Aunt Lou Leave a Comment

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This Easy Salisbury Steak recipe for the stove top was an instant family favorite in my house. It is easy to make and incredibly delicious! via @recipescrockThis Easy Salisbury Steak recipe for the stove top was an instant family favorite in my house. It is easy to make and incredibly delicious! via @recipescrockThis Easy Salisbury Steak recipe for the stove top was an instant family favorite in my house. It is easy to make and incredibly delicious! via @recipescrock

This Easy Salisbury Steak recipe for the stove top was an instant family favorite in my house. It is easy to make and incredibly delicious!

This Easy Salisbury Steak recipe for the stove top was an instant family favorite in my house. It is easy to make and incredibly delicious!

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How to Make Easy Salisbury Steak on a Stove Top

Aunt Lou here.

This recipe for Easy Salisbury Steak on your stove top gives you a flavorful Salisbury steak and tons of gravy to serve over your steaks with enough gravy leftover to serve over some mashed potatoes too! My family raved over this recipe. It is so simple to make that I will gladly make them over and over again.

If you want huge steaks, you will want to make four patties. They are pretty big portions when you make four. So, if you want smaller portions, you can definitely make five to six Salisbury steaks. When looking at the timing on the recipe, the smaller your steaks, the less time it will take to cook since they are not as thick. On the flip side, if you have larger steaks, which are (of course) thicker, it will take the longer time to cook them. Regardless of whether you have larger or smaller steaks, I hope you love these as much as we do.

This Easy Salisbury Steak recipe for the stove top was an instant family favorite in my house. It is easy to make and incredibly delicious!

What You Will Need for Easy Salisbury Steak

Ingredients Needed

  • 1 lb lean ground beef
  • 2 eggs
  • 1 oz pkg onion soup/dip mix
  • 1 tablespoon vegetable oil
  • 21 oz golden mushroom soup (2 – 10.5 oz cans)

Equipment Needed

  • Mixing bowl
  • Measuring spoon
  • Large skillet
  • Flipping spatula
  • Plate
  • Can opener

Time Needed

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes on medium high heat (5 minutes on each side) and 15-20 minutes on medium low heat (flipping steaks halfway through cooking)
This Easy Salisbury Steak recipe for the stove top was an instant family favorite in my house. It is easy to make and incredibly delicious!

General Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.

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This Easy Salisbury Steak recipe for the stove top was an instant family favorite in my house. It is easy to make and incredibly delicious!

Easy Salisbury Steak (Stove Top Recipe)

This Easy Salisbury Steak recipe for the stove top was an instant family favorite in my house. It is easy to make and incredibly delicious!
5 from 3 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Keyword: Easy Salisbury Steak
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 -4 people
Calories: 219kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 1 lb Lean Ground Beef
  • 2 Eggs
  • 1 oz pkg Onion Soup/Dip Mix
  • 1 tablespoon vegetable oil
  • 21 oz Golden Mushroom Soup (2-10.5 oz cans)

Instructions

  • Put oil in a large skillet and heat over medium high heat.
  • Mix beef, eggs and onion mix in a bowl and form mixture into 4-6 patties.
  • Put patties in heated oil and brown on each side for 3-5 minutes.
  • Place patties on a plate and drain the grease from your skillet.
  • Spread one can of Golden Mushroom Soup in the bottom of your skillet.
  • Place patties on top of soup and cover with remaining can of soup.
  • Cover and cook on medium low heat for 15-20 minutes, flipping halfway through cooking.
  • Place Salisbury Steaks on a plate, stir gravy in the skillet and serve steaks with gravy over top.

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.

Nutrition

Calories: 219kcal | Carbohydrates: 8g | Protein: 23g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1154mg | Potassium: 441mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beef, Family Favorite, Ingredients, Kid-Friendly, Main Dishes, No Cream Soup, Oven or Stovetop Recipes, Popular, Quick and Easy Recipes, Recipe Type, Recipes, Recipes by Ingredient, Tried and True Tagged With: Easy Salisbury Steak, Easy Salisbury Steaks, Kid Friendly, Quick and Easy Recipe, Salisbury Steak, Stove Top Recipe, Tried and True Recipe

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

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