This Meatloaf with Gravy oven recipe takes our popular Crock Pot Meatloaf with Gravy recipe and gives you a second way to cook it! You are going to love it!
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How to Make Meatloaf with Gravy in an Oven
Aunt Lou here.
This Meatloaf with Gravy Oven recipe is amazing. I am so glad Momma created this recipe and shared it with me. I am seriously in awe of her genius in the kitchen (and life…let’s give credit where credit is due…she is amazing!).
We have heard from reader’s on other recipes that they have had difficulty finding Beefy Mushroom Soup at their stores. So, I have tried this recipe with both Beefy Mushroom Soup and Golden Mushroom Soup. While the second is a thicker soup, both are delicious in this recipe!
This recipe is straight up comfort food. You have not only a delicious meatloaf, but a wonderful gravy all in one dish! As an added bonus, this recipe is simple enough that you can make it even if you are new to cooking and/or have never cooked a meatloaf before.
What You Will Need
Ingredients Needed
- 2 lbs ground beef
- 3/4 cup beef broth
- 2 large eggs
- 1 sleeve Ritz crackers, crushed
- 10.5 oz can beefy mushroom soup, divided (If you cannot find beefy mushroom soup, you can golden mushroom soup. I have made this recipe with both, and they are both delicious!)
- 1 oz brown gravy mix packet
- 1/4 cup Dried Minced Onion
Equipment Needed
- Measuring cups
- Large mixing bowl
- *Small mixing bowl if you do not have a measuring cup big enough to mix the soup and brown gravy mix.
- Stirring spatula
- 2.5 quart casserole dish
Time Needed
- Prep Time: 10 minutes or less
- Cooking Time: 60 minutes in an oven preheated to 375 degrees Fahrenheit
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Meatloaf with Gravy (Oven Recipe)
Ingredients
- 2 lbs ground beef
- 3/4 cup beef broth
- 2 large eggs
- 1 sleeve Ritz crackers smashed
- 10.5 oz can beefy mushroom soup divided (If you can't find Beefy Mushroom Soup, you can substitute with Golden Mushroom Soup.)
- 1 oz brown gravy mix packet
- 1/4 cup Dried Minced Onion
Instructions
- Preheat your oven to 375 degrees Fahrenheit
- Mix together your ground beef and beef broth in a mixing bowl, set aside.
- Pour 1/2 cup of your soup in a measuring cup (that is larger than 1/2 cup) and stir in your brown gravy mix until well combined.
- Add your eggs, dried minced onion, remaining soup and crackers to your beef mixture.
- Press your beef mixture in the bottom of a 2.5 quart casserole dish.
- Pour your gravy mixture over everything.
- Cook for 1 hour, turning halfway through if your oven does not cook evenly.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
Old Fashioned Meatloaf (Oven Recipe)
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