If you make this Buffalo Ranch Crock Pot Chicken Dip for a get together, it is sure to be the star of the show! So yummy and easy to make to boot!
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How to Make Buffalo Ranch Chicken Dip in a Crock Pot
Aunt Lou here.
So I was looking through the comment on our Crock Pot Buffalo Ranch Dip the other day and saw a comment from Reader Richard B. asking about chicken in the recipe. While the original recipe did not have chicken in it, that was easy enough to fix. So now you have this yummy dip!
This one is a little weird to stir while cooking because you have the full pieces of chicken in there while you are stirring it. However, since you are only using a pound of chicken, there is plenty of room for the chicken to move while you are stirring everything else. You will want to stir it so that your cream cheese does not stick to the side of your crock pot. If you happen to let it go too long and a place or two start to turn brown, do not scrape that section off and into your dip. Just stir around it. That way the browned up part on the side of the crock pot doesn’t end up ruining the whole batch.
What You Will Need
Ingredients Needed
- 1 lb boneless, skinless chicken
- 16 oz cream cheese (2-8 oz pkgs, cubed)
- 1/2 cup Frank’s Red Hot Sauce
- 1 oz pkg ranch mix
Equipment Needed
- Measuring cup
- 2.5 quart slow cooker
- Two forks or stand mixer (You will use the two forks or stand mixer to shred your chicken. Either method works. It is up to you to do whichever you prefer.)
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 3 to 4 hours on low or 1.5 to 2 hours on high
- Additional Time: 5 minutes to shred your chicken
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Buffalo Ranch Crock Pot Chicken Dip
Ingredients
- 1 lb boneless skinless chicken
- 16 oz cream cheese (2-8 oz pkgs)
- 1/2 cup Frank’s Red Hot Sauce
- 1 oz pkg ranch mix
- crackers or tortilla chips for serving
Instructions
- Place your chicken in the bottom of a 2.5 quart crock pot.
- Cut your cream cheese into cubes and place on top of your chicken.
- Pour your Frank's on top of your cream cheese.
- Sprinkle your ranch mix on top.
- Cover and cook on low for 3-4 hours or high for 1.5-2 hours, stirring frequently
- Shred your chicken with two forks or a stand mixer and mix well with the rest of the dip.
- Serve with crackers or tortilla chips.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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