This Creamy Crock Pot Black Bean Taco Dip is divine! Whether you want to have a treat at home or the ultimate dish at the potluck, this is it!
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How to Make Creamy Black Bean Taco Dip in a Crock Pot
Aunt Lou here.
We absolutely love hearing how our readers switch up our recipes to fit their tastes or ideas they have for revamping a favorite recipe of ours. So when one of our readers, Sherrie, said she would add a can of black beans to our Crock Pot Cream Cheese Taco Dip, I was on board to give it a try!
As you may know, I am a picky eater. If you asked Cris, she would probably say one of the pickiest. lol However, when I went to Guatemala for some mission trips, Connie, the local lady who was hired to make our lunch meals daily, made the BEST black beans (which I tried to replicate in Crock Pot Black Beans recipe). Her yummy beans took me from never trying black beans before (because I was scared of trying them! lol) to loving them. Which, in turn, led to me being super excited to make this Creamy Crock Pot Black Bean Taco Dip. Trust me, even my fellow picky eaters out there, you are going to love it!
What You Will Need
Ingredients Needed
- 16 oz pasteurized processed cheese product (Most people know this as Velveeta. You can use Velveeta or your favorite generic brand.), cubed
- 16 oz cream cheese, softened and cubed ( 2 – 8 oz pkgs)
- 16 oz jar salsa
- 1 oz pkg taco seasoning mix
- 15 oz can black beans
- 1 lb ground beef, browned and drained
- corn or tortilla chips
Equipment Needed
- Sharp knife
- Cutting board
- Can opener
- Skillet and strainer or micro cooker
- Wooden spoon or stirring spatula
- 4 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 1 to 1.5 hours on low, stirring every half hour, or more if needed to keep cheese from sticking to the sides of your slow cooker
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Creamy Crock Pot Black Bean Taco Dip
Ingredients
- 16 oz pasteurized processed cheese product cubed (Velveeta)
- 16 oz cream cheese (2-8 oz pkgs) softened and cubed
- 16 oz jar salsa
- 1 oz pkg taco seasoning mix
- 15 oz can black beans
- 1 lb ground beef browned and drained
- corn or tortilla chips
Instructions
- Put all your ingredients in your 4 quart crock pot except for your chips
- Cover and cook on low for 1 – 1 1/2 hours (stirring every 30 minutes or so to keep the cheese from sticking to the sides of your insert)
- Serve with your chips
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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