This Easy Crock Pot Shredded Taco Chicken recipe is so simple to make, so versatile and low carb! You can use it for tacos, burritos, nachos…the sky’s the limit!
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How to Make Easy Shredded Taco Chicken in a Crock Pot
Aunt Lou here.
Are you ready for a simple recipe that will make any taco chicken dish a snap? Then you want to try this Easy Crock Pot Shredded Taco Chicken recipe! It only has 3 ingredients and can be made in 2 hours if cooked on high or 4 hours if cooked on low, whatever works for your schedule!
So what can you do with this recipe? Oh so many things! The first things that come to mind are hard or soft tacos. You could also make up a yummy batch of nachos with some tortilla chips and my Crock Pot White Queso Dip. This yummy chicken would also be great on a burrito or chicken taco salad. I would love to hear what you would like to use this recipe with to make it your own!
If you need to feed more people, you can easily double or triple this recipe. If you do make a double or triple batch, you will either need to use a larger crock pot or lengthen the cooking time. Either will work depending on what options you have available to you.
What You Will Need
Ingredients Needed
- 1 lb boneless, skinless chicken
- 1 oz taco seasoning packet
- 1/2 cup chicken broth
Equipment Needed
- Measuring cup
- 4 quart slow cooker
- Two Forks or stand mixer (This is for shredding your chicken. You can do it by hand with two forks or put your chicken in the bowl of your stand mixer and use the paddle to shred your chicken.)
Time Needed
- Prep Time: 5 minutes or less
- Cooking Time: 3 to 4 hours on low or 1.5 to 2 hours on high
- Additional Time: 5 minutes to shred your chicken
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Easy Crock Pot Shredded Taco Chicken (Low Carb)
Ingredients
- 1 lb boneless skinless chicken
- 1 oz pkg taco seasoning
- 1/2 cup chicken broth
Instructions
- Put your chicken in the bottom of your 4 quart slow cooker.
- Pour your broth over your chicken.
- Sprinkle taco mix on top of everything.
- Cover and cook on low 3-4 hours or high for 1.5-2 hours.
- Shred your chicken with two forks or a stand mixer.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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