This French Toast Casserole can be prepared the night before and only takes 25 minutes to bake in the oven! It is perfect for a delicious hot breakfast in the morning!
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How to Make French Toast Casserole in an Oven
Aunt Lou here.
The Sugar Princess is here to bring you an absolutely delectable breakfast recipe that is super simple. You prep it the night before and throw it in the oven in the morning. It bakes while you get ready. It is perfect for a hot breakfast on a week day morning or to take to a brunch. The brown sugar and butter caramelize so perfectly. It is sure to be a crowd pleaser! (If you would rather cRock this recipe, click here for Crock Pot French Toast Casserole.)
French Toast Casserole Notes:
- Make sure to use french bread not sandwich bread to make this recipe.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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French Toast Casserole Recipe
French Toast Casserole
Ingredients
- 1 loaf French bread
- 6 eggs
- 2 cups milk
- 1 ½ teaspoons cinnamon
- ¼ cups butter softened
- ½ cup brown sugar packed
- ½ teaspoons vanilla
Instructions
- Take one loaf of French bread,cut it into cubes and place the bread cubes into a large bowl (and I mean large!).
- In a different bowl, place your eggs, milk, vanilla and 1½ teaspoon of cinnamon and beat together until well blended.
- Pour your egg and milk mixture over your bread cubes and stir/toss until all your bread is well coated.
- Cover and place in your refrigerator for at least 4 hours or overnight.
- Cut or mix together your butter and brown sugar.
- Cover and place in your refrigerator until needed.
- Preheat your oven to 400
- Pour your coated bread into your greased 9 x 13 baking dish.
- Crumble your butter mixture over the top.
- Cook for 25 minutes, turning halfway through if your oven doesn't cook evenly
- Let it cool down for about 5-10 minutes before serving.
Notes
- Make sure to use french bread not sandwich bread to make this recipe.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
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