This Good Gravy Crock Pot Pork Steak recipe is super simple to make and gives you fork tender pork steaks with an amazing gravy. Win win!
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How to Make Good Gravy Pork Steak in a Crock Pot
Aunt Lou here.
This Good Gravy Crock Pot Pork Steak recipe is the next in the line of Good Gravy recipes. (You can find all of the Good Gravy Recipes here.) All of these recipes came about because of Momma’s brilliance in the kitchen. She used what she had in her kitchen and came up with a recipe that we all loved. The original recipe was for chicken, and we have used that base recipe to come up with a whole slew of delicious recipes.
Not only do the Good Gravy recipes all have incredible flavor, they are also super simple to throw together. This one is no different. It is a true dump and go recipe that takes just a few minutes to throw together, and your crock pot does the rest! You can cook it on low if you are looking for an all day recipe or on high if you want to put it on around lunch to have it for dinner. Either way, you will have fall-apart tender pork steaks with a “good gravy” that also tastes great over some mashed potatoes. Yum!
What You Will Need for Good Gravy Crock Pot Pork Steak
Ingredients Needed
- 2.75 lbs pork steaks
- 10.75 oz can golden mushroom soup (or beefy mushroom soup)
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix
- 1/4 cup chicken broth
- Pepper Jack cheese
Equipment Needed
- Can opener
- Spoon
- Measuring cup
- Stirring spatula
- 6 quart crock pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Good Gravy Crock Pot Pork Steak
Ingredients
- 2.75 lb pork steaks
- 10.75 oz can beefy mushroom soup
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 1/4 cup chicken broth
- Pepper Jack Cheese
Instructions
- Place your pork steaks in your 6 quart slow cooker.
- Spoon your soups on top.
- Sprinkle your mixes on top of the soups.
- Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
- Cover everything with your cheese slices.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir the melted cheese into your gravy.
- If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Hello, love the recipes, can the crock pot pork steaks and gravy be made in the oven….thanks
I haven’t tried making this recipe in the oven yet, but think it could work. Without trying it out first myself, I can’t say for sure on the temperature or timing. If you give it a try, let me know how it goes!