This Good Gravy Crock Pot Steak is a dump and go recipe that gives you a flavorful gravy and tender steak. It is melt in your mouth good!
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How to Make Good Gravy Steak in a Crock Pot
Aunt Lou here.
Ever since Momma came up with the original Good Gravy Crock Pot Chicken recipe, I have been trying this recipe with all different kinds of meats and even have a stew recipe, potato recipe and a casserole! It is amazing. (You can find all our Good Gravy recipes here.) This Good Gravy Crock Pot Steak recipe can be put together in a matter of minutes, which makes it a great one to throw on in the morning. They are great by themselves or served over rice.
If you are making this for more than 4 people or want leftovers, you can use two flat iron steaks. I was kicking myself for not using two after I saw my kiddos gobbling up the meal and asking if we could have it again. There is plenty of gravy for more meat. If you do use two steaks, the cooking time will be more toward the 6 hours mark or possibly a bit longer, depending on your slow cooker unit. As always, whether you are using one steak or two, you will want to watch it closely the first time you make it to find the best cooking time for your specific crock pot. It is done when the steaks are fork tender.
What You Will Need for Good Gravy Crock Pot Steak
Ingredients Needed
- 1.5 lb flat iron steak, cut into 4 equal pieces
- 10.75 oz can golden mushroom soup (or can beefy mushroom soup)
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix
- 1/4 cup beef broth
- Pepper Jack cheese
- Prepared rice, if desired
Equipment Needed
- Sharp knife
- Cutting board
- Can opener
- Spoon
- Measuring cup
- Wooden spoon
- 4 quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 5-6 hours on low (I don’t recommend cooking this on high. You will get the most tender results on low.)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Good Gravy Crock Pot Steak
Ingredients
- 1.5 lb Flat Iron Steak cut into 4 equal pieces
- 10.75 oz can beefy mushroom soup (or golden mushroom soup)
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 1/4 cup chicken broth
- Pepper Jack Cheese
- Prepared rice if desired
Instructions
- Pour your soups on top.
- Sprinkle your mixes on top of the soups.
- Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes.
- Top with slices of pepper jack cheese
- Cover and cook on low for 5-6 hours.
- Stir the melted cheese into your gravy.
- If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
- Serve over prepared rice, if desired.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Vickie says
What would be a good sub for pepper jack?
Aunt Lou says
I have used muenster before with good results. I hope you enjoy this as much as we do!
Aunt Lou