This easy Crock Pot Cherry Spice Dump Cake recipe is not only delicious, it makes your house smell amazing too!
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How to Make Cherry Spice Dump Cake in a Crock Pot
Aunt Lou here.
A while back, I made this Crock Pot Apple Spice Dump Cake. Everyone in my house loved it. When I went to check and see if we had tried this yummy recipe with cherry or peach, I found that we had not! I knew I needed to fix that right quick. I did not really have a preference for which I tried first, because I know both will be fantastic! However, my store was out of peach pie filling and had cherry in stock. So, cherry it is! I really think you are going to love this Crock Pot Cherry Spice Dump Cake!
The flavors of the spice cake really change the taste of this recipe from a traditional dump cake that uses a white or yellow cake mix. The mix of the spice cake with the cherry pie filling is incredible. As an added bonus, your home is going to smell amazing! We like to serve this with vanilla ice cream. However, it is good with or without the ice cream, so that is totally up to you.
What You Will Need for Crock Pot Cherry Spice Dump Cake
Ingredients Needed
- 21 oz can cherry pie filling
- Spice cake mix, unprepared
- 1/2 cup butter, melted
- Optional: vanilla ice cream
Equipment Needed
- Can opener
- Spoon
- Butter knife
- Large microwave-safe bowl (big enough to mix together your melted butter and cake mix)
- Stirring spatula
- 6 quart slow cooker
Time Needed
- Prep Time: 5 to 7 minutes
- Cooking Time: 1.5 to 2 hours on high
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Cherry Spice Dump Cake
Ingredients
- 21 oz cherry pie filling
- 15.25 oz spice cake mix unprepared
- 1/2 cup Butter melted
- vanilla ice cream optional
Instructions
- Spray your 6 quart crock pot with cooking spray.
- Spoon your pie filling into your crock pot and spread evenly.
- In a large microwave-safe bowl, melt your butter.
- Mix your cake mix and butter together until you have a crumble consistency.
- Sprinkle cake mix mixture evenly over pie filling.
- Cover and cook on high for 1.5-2 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Crock Pot Cherry Cream Dump Cake
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