Herb Crock Pot Corn on the Cob
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If you are looking for a flavor packed corn on the cob recipe, you will not want to miss this savory Herb Crock Pot Corn on the Cob recipe!
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How to Make Herb Corn on the Cob in a Crock Pot
Aunt Lou here.
I am always looking for different ways to flavor side dishes. Corn on the cob is an all time favorite of my family. My kids, as well as myself and Michael, get really excited when it is time for some corn on the cob as a side dish. I made some Crock Pot Herb Potatoes a little bit ago. They were were awesome, and I thought the flavors would work well with corn. Guess what, this Herb Crock Pot Corn on the Cob did not disappoint either. The savory flavor is incredible.
As with our other corn on the cob recipes, this recipe is super easy to make. Simple recipes are my go to, and this one is definitely one of them now. At the end, the seasonings added just take the plump, juicy corn over the top. It is savory and flavorful. I truly hope you love it as much as we do.
What You Will Need for Herb Crock Pot Corn on the Cob
Ingredients Needed
- 4 ears of corn on the cob, shucked and cleaned
- 1 cup water
- 3/4 cup extra virgin olive oil
- 1/4 teaspoon parsley flakes
- 3 cloves garlic, minced
- 1/4 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 teaspoon dried basil
Equipment Needed
- Measuring cups
- Measuring spoons
- Small mixing bowl
- Stirring spatula
- 2 wooden spoons
- 6 quart crock pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2.5 to 3 hours on high
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Herb Crock Pot Corn on the Cob
Ingredients
- 4 Ears of Corn Shucked and Cleaned
- 1 Cup of Water
- 3/4 cup extra virgin olive oil
- 1/4 teaspoon parsley flakes
- 3 cloves garlic minced
- 1/4 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 teaspoon dried basil
Instructions
- Place corn in 6 quart slow cooker.
- Cover with 1 cup water.
- Cook on high for 2 1/2 to 3 hours.
- Drain.
- Mix all remaining ingredients and drizzle over corn.
- Take two wooden spoons and gently toss to coat.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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