Quick, easy and tastes just like Momma’s! Are you intrigued? This Instant Pot Cheesy Potatoes recipe is all three of those! So yummy! You’ll love them!
How to Make Cheesy Potatoes in an Electric Pressure Cooker
Aunt Lou here.
I loved momma’s cheesy potatoes when I was growing up. They have always been one of my favorite side dishes she makes. I figured that it might just work in an electric pressure cooker. Guess what?! I was right! You are going to love this super easy recipe!
Instant Pot Cheesy Potatoes Notes:
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Instant Pot Cheesy Potatoes Recipe
Instant Pot Cheesy Potatoes
Quick, easy and tastes just like Momma's! Are you intrigued? This Instant Pot Cheesy Potatoes recipe is all three of those! So yummy! You'll love them!
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Servings: 6 -4 servings
Calories: 236kcal
Ingredients
- 6 potatoes peeled and cut into quarters
- 1/3 cups onion diced
- 8 oz Velveeta (1/4 of a 32 oz block) cubed small
- 1 cups milk
- salt and pepper to taste
- 2 cups water
Instructions
- Put your water, potato quarters, diced onion in your 6-quart Instant Pot
- Seal and cook on high pressure for 1 minute, quick release and drain excess water
- Put your drained potatoes and onions back in your Instant Pot and turn on Saute
- Add in your remaining ingredients and gently stir until well combined and cheese is melted
- Turn Saute off and place potatoes in serving dish
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Calories: 236kcal | Carbohydrates: 34g | Protein: 14g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 643mg | Potassium: 1077mg | Fiber: 5g | Sugar: 6g | Vitamin A: 437IU | Vitamin C: 25mg | Calcium: 331mg | Iron: 7mg
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Can this dish be doubled in the same 6quart?
I haven’t tried doubling this recipe so I can’t say for sure if 12 potatoes would fit. If they are medium size potatoes, they might fit. Doubling the recipe might also change the cooking time. So, make sure you watch it closely the first time you make it to adjust the cooking time as needed. If you give it a try, let me know how it goes.