My dear readers, I have an awesome treat for you today! With this Instant Pot Chicken Dumplings recipe, you can have delicious chicken dumplings in a half hour flat!
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How to Make Chicken Dumplings in an Electric Pressure Cooker
Aunt Lou here.
So, if you read my Crock Pot Chicken Dumplings recipe, you know that it always makes me think of my Grandma. (She was one awesome lady!) One thing about Grandma, she was the momma of 6 kids, so she was all about making things easier. I think she would be proud of this recipe. You can have delicious chicken and dumplings in a jiffy, be it on a week busy weeknight or a chaotic weekend. And maybe this will remind you of your momma or grandma.
Quick and Easy Way to Make Chicken Dumplings
Folks, this is SUPER easy! All you have to do is dump all of your ingredients in your Instant Pot. Give them a good stir. Seal your Instant Pot and set it on manual for 6 minutes. It will natural release pretty quickly. Once the pressure pin drops, open it up, give it another good stir and serve! Easy peasy!
Electric Pressure Cooker Chicken Dumplings Notes:
- Find the slow cooker version of this recipe here: Crock Pot Chicken Dumplings recipe
- We have tested this in the 6 quart Instant Pot and the 6.5 quart Ninja Foodi to make this delicious recipe. Any 6 quart electric pressure cooker should work just fine.
- Make sure you stir everything before you start cooking and right after. You don’t want your dumplings sticking together.
- More Electric Pressure Cooker Recipes
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cooker units may cook differently, so cooking times are always a basic guideline and should always be tested first in your own unit and time adjusted as needed.
Instant Pot Chicken Dumplings Recipe
Instant Pot Chicken Dumplings
Ingredients
- 6 chicken breasts cubed
- 3 10.5 oz cans cream of chicken soup
- 3-4 small tubes biscuits quartered
- 1 1/2 cups chicken broth
Instructions
- Dump all of your ingredients in your Instant Pot
- Give them a good stir
- Seal your Instant Pot and set it on manual for 6 minutes
- Turn the keep warm off
- Once the pressure pin drops, open it up, give it another good stir and serve
Video
Notes
- Find the slow cooker version of this recipe here: Crock Pot Chicken Dumplings recipe
- We have tested this in the 6 quart Instant Pot and the 6.5 quart Ninja Foodi to make this delicious recipe. Any 6 quart electric pressure cooker should work just fine.
- Make sure you stir everything before you start cooking and right after. You don't want your dumplings sticking together.
- More Electric Pressure Cooker Recipes
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cooker units may cook differently, so cooking times are always a basic guideline and should always be tested first in your own unit and time adjusted as needed.
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Thank-you for a wonderful site.
Hi Terri!
Thank you so much for your kind comment. We appreciate you speaking life into us!
Aunt Lou
In some of your videos I see you use a tool that looks like a stick with a cross at the bottom. I have seen you use it when chopping up raw hamburger in the crockpot. What is that tool called, and where could I find one? I searched Walmart today without any luck. Thank You.
Hi Monica!
Some companies call it a Mix ‘n Chop, others call it a multi-tool. Here is a referral link to one we like: http://amzn.to/2DxPebY
Enjoy!
Aunt Lou
Thank you for all the wonderful recipes. Now i have an instant pit and you guys are right there with recipes fir slow and instant. Thank you so much!
Hi Jerry!
Thank YOU for speaking life into us with your kind comment. We appreciate it greatly!
Aunt Lou
Hi Aunt Lou – Great recipe but I cut it down to make two servings – since there is only me. I also made two changes/additions: I added 1/2 tablespoon of minced garlic and 1/2 teaspoon of Mrs. Dash Original Season. I also added a 1/4 tsp salt and 1/2 tsp pepper. For the soup I used Campbell’s Healthy Request Cream of Chicken soup – this soup has no MSG which is good since I am highly allergic to MSG and it is also low sodium so it is easy for you to control the salt when you cook. I don’t have an InstaPot but I do have a 10 quart Power XL electric pressure cooker. I pressed the chicken icon, locked the top down and cooked it for 6 minutes and then did a natural release. OMG!!! Fantastic. Thanks for posting this recipe. And please keep them coming. My first pressure cooker was over 40 years old and had belonged to my mom – so I have been using them a long time and swear by them for cooking fast, great meals.