My dear readers, I have an awesome treat for you today! With this Instant Pot Chicken Dumplings recipe, you can have delicious chicken dumplings in a half hour flat!
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How to Make Chicken Dumplings in an Electric Pressure Cooker
Aunt Lou here.
So, if you read my Crock Pot Chicken Dumplings recipe, you know that it always makes me think of my Grandma. (She was one awesome lady!) One thing about Grandma, she was the momma of 6 kids, so she was all about making things easier. I think she would be proud of this recipe. You can have delicious chicken and dumplings in a jiffy, be it on a week busy weeknight or a chaotic weekend. And maybe this will remind you of your momma or grandma.
Quick and Easy Way to Make Chicken Dumplings
Folks, this is SUPER easy! All you have to do is dump all of your ingredients in your Instant Pot. Give them a good stir. Seal your Instant Pot and set it on manual for 6 minutes. It will natural release pretty quickly. Once the pressure pin drops, open it up, give it another good stir and serve! Easy peasy!
Electric Pressure Cooker Chicken Dumplings Notes:
- Find the slow cooker version of this recipe here: Crock Pot Chicken Dumplings recipe
- We have tested this in the 6 quart Instant Pot and the 6.5 quart Ninja Foodi to make this delicious recipe. Any 6 quart electric pressure cooker should work just fine.
- Make sure you stir everything before you start cooking and right after. You don’t want your dumplings sticking together.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- You can find more electric pressure cooker recipes with our Recipe Finder.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Instant Pot Chicken Dumplings Recipe
Instant Pot Chicken Dumplings
Ingredients
- 6 chicken breasts cubed
- 31.5 oz cream of chicken soup (3 - 10.5 oz cans)
- 3 small tubes biscuits quartered (4 if you want more dumplings)
- 1 1/2 cups chicken broth
Instructions
- Dump all of your ingredients in your Instant Pot
- Give them a good stir
- Seal your Instant Pot and set it on manual for 6 minutes
- Turn the keep warm off
- Once the pressure pin drops, open it up, give it another good stir and serve
Video
Notes
- Find the slow cooker version of this recipe here: Crock Pot Chicken Dumplings recipe
- We have tested this in the 6 quart Instant Pot and the 6.5 quart Ninja Foodi to make this delicious recipe. Any 6 quart electric pressure cooker should work just fine.
- Make sure you stir everything before you start cooking and right after. You don't want your dumplings sticking together.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- You can find more electric pressure cooker recipes with our Recipe Finder.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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When it says “three small tubes”, do you know what size? I have the 16oz size. Thanks!
Hi Renne!
The ones I used were 7.5 oz tubes. The ones that you can buy individually or in a 4 pack. Enjoy!
Aunt Lou
My chicken was still raw. I didn’t think 6 minutes would be enough.
Hi Ashley!
I hate to hear that this didn’t work out for you. The only thing I can think of was that possibly your chicken wasn’t cubed or something went wrong with your instant pot.
~Aunt Lou
My instant pot said burn before it even got pressurized. What can I do to stop this from happening?
Hi Mandy!
I’m sorry to hear that! How much liquid that is required to come to pressure can depend on where you are located (altitude) and what size of instant pot you are using. Try using an extra 1/2 cup of broth. I hope this helps!
Aunt Lou
@Mandi,
I got the “Burn” message as well. I cancelled the cook, cleaned out the Instant Pot and added more broth and got the “burn” method again. I tried setting a second pot inside my IP pot, like a double boiler. The below are my steps.
1,Add water to IP pot
2. Insert trivet
3. Place pot containing dumplings on trivet (cover pot with foil)
Seems this is a necessary step with any creamy recipe
Thank-you for a wonderful site.
Hi Terri!
Thank you so much for your kind comment. We appreciate you speaking life into us!
Aunt Lou
In some of your videos I see you use a tool that looks like a stick with a cross at the bottom. I have seen you use it when chopping up raw hamburger in the crockpot. What is that tool called, and where could I find one? I searched Walmart today without any luck. Thank You.
Hi Monica!
Some companies call it a Mix ‘n Chop, others call it a multi-tool. Here is a referral link to one we like: http://amzn.to/2DxPebY
Enjoy!
Aunt Lou
Thank you for all the wonderful recipes. Now i have an instant pit and you guys are right there with recipes fir slow and instant. Thank you so much!
Hi Jerry!
Thank YOU for speaking life into us with your kind comment. We appreciate it greatly!
Aunt Lou
Hi Aunt Lou – Great recipe but I cut it down to make two servings – since there is only me. I also made two changes/additions: I added 1/2 tablespoon of minced garlic and 1/2 teaspoon of Mrs. Dash Original Season. I also added a 1/4 tsp salt and 1/2 tsp pepper. For the soup I used Campbell’s Healthy Request Cream of Chicken soup – this soup has no MSG which is good since I am highly allergic to MSG and it is also low sodium so it is easy for you to control the salt when you cook. I don’t have an InstaPot but I do have a 10 quart Power XL electric pressure cooker. I pressed the chicken icon, locked the top down and cooked it for 6 minutes and then did a natural release. OMG!!! Fantastic. Thanks for posting this recipe. And please keep them coming. My first pressure cooker was over 40 years old and had belonged to my mom – so I have been using them a long time and swear by them for cooking fast, great meals.