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You are here: Home » Recipe Type » Main Dishes » Melt-In-Your-Mouth Instant Pot Pork Chops

Melt-In-Your-Mouth Instant Pot Pork Chops

February 6, 2019 By Aunt Lou 8 Comments

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This Melt-In-Your-Mouth Instant Pot Pork Chops recipe is a great way to get dinner on the table on a busy weeknight! Everyone will love it!

This Melt-In-Your-Mouth Instant Pot Pork Chops recipe is a great way to get dinner on the table on a busy weeknight! Everyone will love it!

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Aunt Lou here.

I love our Crock Pot Melt-In-Your-Mouth Pork Chops and Crock Pot Melt-In-Your-Mouth Chicken recipe. They are so yummy. So it is only natural that after I made Instant Pot Melt-In-Your Mouth Chicken that I would want to make this Melt-In-Your-Mouth Instant Pot Pork Chops. I love this recipe and the tender chops that melt in your mouth. I bet you will too!

Melt-In-Your-Mouth Instant Pot Pork Chops

Note: Scroll to the bottom for the printable recipe.

How to Make Melt-In-Your-Mouth Pork Chops in an Electric Pressure Cooker

Place your pork chops in the bottom of your 6-quart instant pot. Mix together your soup, water and seasonings and spoon over top of your pork chops. Place the lid on, seal it and make sure the vent is closed. Set it for 10 minutes on manual high setting.

Melt-In-Your-Mouth Instant Pot Pork Chops Notes

  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
This Melt-In-Your-Mouth Instant Pot Pork Chops recipe is a great way to get dinner on the table on a busy weeknight! Everyone will love it!

Printable Recipe for Melt-In-Your-Mouth Instant Pot Pork Chops

This Melt-In-Your-Mouth Instant Pot Pork Chops recipe is a great way to get dinner on the table on a busy weeknight! Everyone will love it!

Melt-In-Your-Mouth Instant Pot Pork Chops

This Melt-In-Your-Mouth Instant Pot Pork Chops recipe is a great way to get dinner on the table on a busy weeknight! Everyone will love it!
5 from 9 votes
Print Pin Rate
Course: Main
Cuisine: American
Prep Time: 10 minutes
Servings: 6 people
Author: Aunt Lou
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Ingredients

  • 7 pork loin chops
  • 10.5 oz can cream of celery soup
  • 1 1/3 cups water
  • garlic salt and dried parsley to taste
  • cooked rice

Instructions

  • Place your pork chops in the bottom of your 6-quart instant pot.
  • Mix together your soup, water and seasonings and spoon over top of your pork chops.
  • Place the lid on, seal it and make sure the vent is closed.
  • Set it for 10 minutes on manual high setting.
  • Serve over cooked rice. 

Notes

  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Main Dishes, Pork, Quick and Easy Recipes Tagged With: electric pressure cooker pork chop, instant pot pork chop, Pork

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Comments

  1. Sherri says

    April 5, 2020 at 5:38 pm

    Hi!! I’m making this for dinner tonight!! I also added a little more water and threw in the long grain rice for a one pot meal!!!!

    Reply
    • Aunt Lou says

      April 6, 2020 at 11:14 am

      5 stars
      Great idea Sherri! I hope you enjoyed it as much as we do!

      Aunt Lou

  2. Mary Ellen says

    December 28, 2019 at 5:15 pm

    Melt-In-Your-Mouth Instant Pot Pork Chops:
    Do you use a quick release or natural release (how many minutes) after the pork chops have cooked 10 minutes?

    Reply
    • Aunt Lou says

      January 1, 2020 at 5:34 pm

      5 stars
      Hi Mary Ellen!

      You can let it natural release for 15 minutes before quick releasing.

      Enjoy!
      Aunt Lou

  3. dgarard says

    April 30, 2019 at 5:01 pm

    Will cream of mushroom change the recipe too much? Not a fan of celery?

    Reply
    • Aunt Lou says

      May 7, 2019 at 10:30 am

      5 stars
      Hi dgarad!

      I haven’t tried it with cream of mushroom soup, but think it could work. You could also try cream of chicken soup. It will change the flavor some, but should still be yummy. If you give it a try, let me know how it goes!

      ~Aunt Lou

  4. Pat Cody says

    February 8, 2019 at 10:26 am

    Would it be a problem to use milk instead of water? I prefer the creaminess of milk but don’t want to ruin the recipe. I’m pretty new to the Instant Pot; I’ve only used mine a couple of times so far.

    Reply
    • Aunt Lou says

      April 9, 2019 at 9:58 am

      5 stars
      Hi Pat!

      I haven’t tried using milk in this recipe. I’m not sure how it would affect it. If you try it, let me know how it goes!

      Aunt Lou

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