Melt-In-Your-Mouth Instant Pot Pork Chops
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This Melt-In-Your-Mouth Instant Pot Pork Chops recipe is a great way to get dinner on the table on a busy weeknight! Everyone will love it!
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Aunt Lou here.
I love our Crock Pot Melt-In-Your-Mouth Pork Chops and Crock Pot Melt-In-Your-Mouth Chicken recipe. They are so yummy. So it is only natural that after I made Instant Pot Melt-In-Your Mouth Chicken that I would want to make this Melt-In-Your-Mouth Instant Pot Pork Chops. I love this recipe and the tender chops that melt in your mouth. I bet you will too!
Melt-In-Your-Mouth Instant Pot Pork Chops
Note: Scroll to the bottom for the printable recipe.
How to Make Melt-In-Your-Mouth Pork Chops in an Electric Pressure Cooker
Place your pork chops in the bottom of your 6-quart instant pot. Mix together your soup, water and seasonings and spoon over top of your pork chops. Place the lid on, seal it and make sure the vent is closed. Set it for 10 minutes on manual high setting.
Melt-In-Your-Mouth Instant Pot Pork Chops Notes
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Melt-In-Your-Mouth Instant Pot Pork Chops
Melt-In-Your-Mouth Instant Pot Pork Chops
Ingredients
- 7 pork loin chops
- 10.5 oz can cream of celery soup
- 1 1/3 cups water
- garlic salt and dried parsley to taste
- cooked rice
Instructions
- Place your pork chops in the bottom of your 6-quart instant pot.
- Mix together your soup, water and seasonings and spoon over top of your pork chops.
- Place the lid on, seal it and make sure the vent is closed.
- Set it for 10 minutes on manual high setting.
- Serve over cooked rice.
Notes
- Check outย our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersย in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldย always be tested first in your own slow cooker and time adjusted as needed.
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Hi!! I’m making this for dinner tonight!! I also added a little more water and threw in the long grain rice for a one pot meal!!!!
Great idea Sherri! I hope you enjoyed it as much as we do!
Aunt Lou
Melt-In-Your-Mouth Instant Pot Pork Chops:
Do you use a quick release or natural release (how many minutes) after the pork chops have cooked 10 minutes?
Hi Mary Ellen!
You can let it natural release for 15 minutes before quick releasing.
Enjoy!
Aunt Lou
Will cream of mushroom change the recipe too much? Not a fan of celery?
Hi dgarad!
I haven’t tried it with cream of mushroom soup, but think it could work. You could also try cream of chicken soup. It will change the flavor some, but should still be yummy. If you give it a try, let me know how it goes!
~Aunt Lou
Would it be a problem to use milk instead of water? I prefer the creaminess of milk but don’t want to ruin the recipe. I’m pretty new to the Instant Pot; I’ve only used mine a couple of times so far.
Hi Pat!
I haven’t tried using milk in this recipe. I’m not sure how it would affect it. If you try it, let me know how it goes!
Aunt Lou