I fell in love with our Crock Pot Melt-In-Your-Mouth Chicken immediately and couldn’t resist converting that utterly delectable recipe into this Instant Pot Melt-In-Your Mouth Chicken recipe. Yum…even faster!
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How to Make Melt-In-Your-Mouth Chicken in an Electric Pressure Cooker
Aunt Lou here.
So this all started with Crock Pot Melt-In-Your-Mouth Pork Chops. Then came along Crock Pot Melt-In-Your-Mouth Chicken, which became an instant family favorite around here, so you know I had to figure out how to make it on nights where I don’t have much time. So, now you have Instant Pot Melt-In-Your Mouth Chicken!
Instant Pot Melt-In-Your-Mouth Chicken
Note: Scroll to the bottom for the printable recipe.
How to Make Melt-In-Your-Mouth-Chicken in a Instant Pot
Place your chicken in the bottom of your 6-quart instant pot or other electric pressure cooker. Mix together the rest of your ingredients, except for your rice, and pour over your chicken. Seal and cook on manual for 10 minutes. Natural release for 15 minutes, then quick release. Serve over rice.
Instant Pot Melt-In-Your-Mouth Chicken Notes:
- Check out the rest of our Electric Pressure Cooker Recipes.
- We have tested this recipe in our 6.5 quart Ninja Foodi, our 6 quart Instant Pot and 3 quart Instant Pot
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Instant Pot Melt-In-Your-Mouth Chicken Recipe
Instant Pot Melt-In-Your-Mouth Chicken
Ingredients
- 1.5-2 lbs boneless, skinless chicken
- 10.75 oz can cream of chicken soup
- 1 1/3 cup water
- garlic salt and dried parsley to taste
- cooked rice
Instructions
- Place your chicken in the bottom of your 6-quart instant pot.
- Mix together the rest of your ingredients, except for your rice, and pour over your chicken.
- Seal and cook on manual 10 minutes.
- Natural release for 15 minutes, then quick release.
- Serve over rice.
Video
Notes
- Check out the rest of our Electric Pressure Cooker Recipes.
- We have tested this recipe in our 6.5 quart Ninja Foodi, our 6 quart Instant Pot and 3 quart Instant Pot
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Chuck Whittle says
May 13, 2019 at 6:18 pmTasteless rubber chicken. Certainly no melt-in-your-mouth!!
Aunt Lou says
May 14, 2019 at 3:42 pmHi Chuck!
If your chicken was rubbery, it sounds like your electric pressure cooker needed more time than mine to cook your chicken. I’m sorry you didn’t like this recipe as much as mine and Cris’ families did. I hope you find another recipe that is your cup of tea.
Aunt Lou
Meghan Jackson says
January 30, 2019 at 3:34 pmWould the time be different in an 8 qt?
Aunt Lou says
February 6, 2019 at 1:13 pmHi Meghan!
I haven’t made this recipe in an 8 qt instant pot yet. The timing should be similar, but it will most likely take longer to come to pressure. Enjoy!
Aunt Lou
Emily says
January 9, 2019 at 7:46 amCould you substitute the water for milk to keep a creamier consistency?
Aunt Lou says
February 6, 2019 at 1:12 pmHi Emily!
I have not tried that, so I can’t say. If you give it a try, let me know how it turns out!
Aunt Lou
Evony says
January 7, 2019 at 10:46 amHave you tried the melt in your mouth pork chops in the instant pot? If so, what is the cook time?
Thanks!
Aunt Lou says
February 6, 2019 at 1:04 pmHi Evony!
I haven’t tried making the pork chop version of this recipe YET. I plan on trying it out very soon, so keep an eye out! I don’t want to make a recommendation without trying it first. It sometimes takes me 2-3 times trying out a recipe to get it right.
Aunt Lou
Aunt Lou says
February 12, 2019 at 3:10 pmHi Evony!
Here is a link to our pork chop version: https://www.recipesthatcrock.com/melt-in-your-mouth-instant-pot-pork-chops/
Enjoy!
Aunt Lou
Paige says
January 4, 2019 at 7:11 pmDo any adjustments need to be made when using an 8qt IP for the same volume of food? Thanks!
Aunt Lou says
February 6, 2019 at 12:57 pmHi Paige!
I haven’t tried this recipe in an 8 qt yet. The cooking time should stay the same, but it will most likely take more time to come to pressure.
Enjoy!
Aunt Lou
Karla Ecklund says
January 3, 2019 at 5:02 pmCan you use frozen chicken?
Cris says
January 4, 2019 at 10:32 amHi Karla-
You absolutely can! You just may want to add a few minutes to your cooking time.
Kristy says
January 2, 2019 at 7:01 pmAre you cooking on low, normal or high pressure?
Cris says
January 3, 2019 at 1:21 pmHi Kristy-
The recipe cooks under high pressure.
Enjoy!
Jan says
December 21, 2018 at 7:17 amIs this a quick release or natural pressure release?
Thanks
Aunt Lou says
December 21, 2018 at 1:53 pmHi Jan!
You can natural release for 15 minutes and then quick release. Enjoy!
~Aunt Lou