Nacho Crock Pot Chicken Dip
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If you are looking for a simple yet delicious dip recipe, you should check out this Nacho Crock Pot Chicken Dip recipe.
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How to Make Nacho Chicken Dip in a Crock Pot
Aunt Lou here.
This Nacho Crock Pot Chicken Dip is perfect for when you want a treat at home and for when you need an easy dish to bring to a pitch-in, tailgate party or potluck. It is a dump and go recipe where you layer the ingredients and the crock pot does the work. The taste is great, and it seriously could not be easier to throw together. While I know this is a dip, my family has been known to eat it as a meal on occasion. Don’t judge me. ๐
If you happen to already have some shredded chicken on hand, you can use it in this recipe instead of the canned chicken. As for how much to use, I would recommend using a little over one cup. I think you could probably use up to 1 1/3 cup and still have a good ratio. It is totally up to your preferences.
(Psst…if you would like to see the original recipe, you can find it here.)
What You Will Need for Nacho Crock Pot Chicken Dip
Ingredients Needed
- 16 oz can refried beans
- 12.5 oz can chicken, drained and shredded
- 16 oz jar chunky salsa
- 8 oz shredded Mexican-blend cheese
- Tortilla chips
Equipment Needed
- Can opener
- Spoon
- Small stirring spatula
- 2.5 Quart Crock Pot, 3 Quart Crock Pot or 4 Quart Crock Pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 hours on low or 1 hour on high, rotating your insert halfway through the cooking time
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Nacho Crock Pot Chicken Dip
Ingredients
- 16 oz can refried beans
- 12.5 oz can chicken drained and shredded
- 16 oz jar chunky salsa
- 8 oz shredded Mexican-blend cheese
- tortilla chips
Instructions
- Spread the 16 oz can refried beans across the bottom of your insert.
- Drain and shred a12.5 oz can chicken and layer on top of the beans.
- Pour a 16 oz jar chunky salsa evenly across the top.
- Sprinkle 8 oz shredded Mexican-blend cheese over everything.
- Cover and cook on high for 1 hour or low for 2 hours, rotating your insert halfway through cooking if your slow cooker does not cook evenly.
- Serve either on top of tortilla chips or with chips as a dip.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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