Old Bay Crock Pot Chicken Legs

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These Old Bay Crock Pot Chicken Legs are super quick and easy to make, and they taste great. They are a family favorite around here.

These Old Bay Crock Pot Chicken Legs are super quick and easy to make, and they taste great. They are a family favorite around here.

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How to Make Old Bay Chicken Legs in a Crock Pot

Aunt Lou here.

Whether it is too hot outside to grill to light the grill, too cold to be outside grilling or you just do not want to grill, these Old Bay Crock Pot Chicken Legs are going to be your go-to recipe for chicken legs. This recipe is so incredibly easy to make, and it has amazing flavor.

If you check out Cris’ post of this recipe, you will see that she used 12 chicken legs, but I only use 10. The reason for this is not that I did not want a full dozen chicken legs. It is just that my store only had packages with 10 in them. The seasoning still worked really well, so it is completely fine to make this with either 10 or 12 chicken legs, whatever you have available to you.

(If you would like to check out the original post that Cris did for this recipe here.)

These Old Bay Crock Pot Chicken Legs are super quick and easy to make, and they taste great. They are a family favorite around here.

What You Will Need for Old Bay Crock Pot Chicken Legs

Ingredients Needed

  • 10 chicken drumsticks
  • 2 teaspoons Old Bay seasoning
  • 1/2 cup butter, sliced (1 stick)

Equipment Needed

  • Measuring spoon
  • Butter knife
  • Cutting board
  • 6 Quart Crock Pot
  • Optional: large baking sheet and parchment paper

Time Needed

  • Prep Time: 5 to 10 minutes
  • Cooking Time: 7 to 8 hours on low or 3 hour and 30 minutes to 4 hours on high, rotating your insert halfway through the cooking time
  • Optional Broiling Time: 60 to 90 seconds, be sure to watch VERY closely while the chicken is in the broiler
These Old Bay Crock Pot Chicken Legs are super quick and easy to make, and they taste great. They are a family favorite around here.

General Notes

  • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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These Old Bay Crock Pot Chicken Legs are super quick and easy to make, and they taste great. They are a family favorite around here.

Old Bay Crock Pot Chicken Legs

These Old Bay Crock Pot Chicken Legs are super quick and easy to make, and they taste great. They are a family favorite around here.
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Course: Main Dish
Cuisine: American, Low Carb
Keyword: Old Bay Crock Pot Chicken Legs
Prep Time: 5 minutes
Cook Time: 7 hours
Optional Broiling Time: 1 minute
Total Time: 7 hours 6 minutes
Servings: 10 chicken legs
Calories: 203kcal
Author: Aunt Lou

Ingredients

Instructions

  • Place 10 Chicken Drumsticks into a 6 quart crock pot.
  • Sprinkle 2 teaspoons Old Bay Seasoning over chicken legs and top with 1/2 cup Butter (sliced).
  • Cook on low from 7-8 hours or 3.5-4 hours on high.
  • Remove from slow cooker.

Optional Step

  • Place cooked chicken legs on a lined cookie sheet and baste with juices.
  • Broil for a 60 to 90 seconds, watching closely.

Notes

  • You can find Old Bay Seasoning in most grocery stores in the spice aisle or online.
  • The broiling step is optional. However, it is important to watch your broiler closely so you don’t burn your chicken.
  • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 203kcal | Carbohydrates: 0.4g | Protein: 13g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 152mg | Potassium: 174mg | Fiber: 0.04g | Sugar: 0.02g | Vitamin A: 329IU | Vitamin C: 0.05mg | Calcium: 14mg | Iron: 1mg
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