Old Bay Crock Pot Veggies

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If you are looking for a delicious side dish, I highly recommend this Old Bay Crock Pot Veggies recipe. Easy and delicious all in one!

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How to Make Old Bay Veggies in a Crock Pot

Aunt Lou here.

Corn on the cob and potatoes are two of my all time favorite veggies. I grew up in a meat and potatoes household, and we also loved corn on the cob. This trend has continued all throughout my life, so I have tons of happy memories of having these two yummy veggies with my loved ones at all stages of life. This Old Bay Crock Pot Veggies recipe is so delicious and incredibly easy to put together. So, it will definitely become a regular in our house!

Don’t worry that there isn’t any water in the crock pot when you are cooking your veggies. Between the butter, the moisture that is naturally in the veggies and the way a crock pot keeps all that moisture with the food you are cooking, your veggies will cook up beautifully! I love the way the butter and Old Bay seasoning flavors everything. Young and old alike love it in my house.

What You Will Need for Old Bay Crock Pot Veggies

Ingredients Needed

• 3 ears of corn, shucked and cut into thirds
• 24 oz bag new potatoes
• 1 yellow onion, quartered
• 1/2 cup butter, melted
• 1 teaspoon Old Bay Seasoning

Equipment Needed

• Sharp knife (Your knife needs to be sharp so you can easily cut through the cob.)
• Cutting board
• Microwave safe bowl or coffee cup large enough to have the butter and seasoning stirred together
• Measuring spoon
• Small stirring spatula
• 6 quart slow cooker

Time Needed

• Prep Time: 5 to 7 minutes
• Cooking Time: 2.5 to 3.5 hours on high or 5-7 hours on low

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Old Bay Crock Pot Veggies

If you are looking for a delicious side dish, I highly recommend this Old Bay Crock Pot Veggies recipe. Easy and delicious all in one!

5 from 2 votes

Print Pin Rate

Course: Side

Cuisine: American

Keyword: Old Bay Crock Pot Veggies

Prep Time: 5 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 2 hours hours 35 minutes minutes

Servings: 6 -4 people

Calories: 270kcal

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 3 ears corn on the cob shucked and each ear cut into thirds
• 24 oz whole new potatoes
• 1 medium yellow onion quartered
• 1/2 cup butter melted
• 1 teaspoon Old Bay Seasoning

Instructions

• Wash your potatoes and place them in the bottom of your 6 quart slow cooker.
• Place your corn on the cob pieces and onion on top of your potatoes.
• In a small bowl or large coffee cup, mix together your melted butter and Old Bay Seasoning until well combined.
• Pour butter mixture evenly over everything.
• Cover and cook on low for 5-7 hours or high for 2.5-3.5 hours.

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 270kcal | Carbohydrates: 30g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 136mg | Potassium: 632mg | Fiber: 4g | Sugar: 4g | Vitamin A: 568IU | Vitamin C: 27mg | Calcium: 27mg | Iron: 1mg

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