Parsley Crock Pot Potatoes
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How does a delicious side dish that is easy to make sound? Pretty good, right?! Check out these Parsley Crock Pot Potatoes. Oh. My. Yum.
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How to Make Parsley Potatoes in a Crock Pot
Aunt Lou here.
When I went to the store to find the potatoes for this Parsley Crock Pot Potatoes recipe, my local grocery store did not have 1 1/2 lbs of baby potatoes, but they did have 1 lb bags of petite gold potatoes. So, that is what I went with, and the result was absolutely delicious!
The initial prep for this recipe is so incredibly quick that it is almost comical. To get these tasty potatoes, you just have to wash them, put them in the crock pot, cover them with water and let the crock pot do its thing. I do love me a recipe I can put on in just a matter of minutes. ๐ The seasonings that are added at the end are easy to prep too, so I have really fallen in love with this recipe.
(If you would like to see the original post of this incredible recipe, you can find Cris’ version here.)
What You Will Need for Parsley Crock Pot Potatoes
Ingredients Needed
- 1 lb petite gold potatoes, washed
- Water, enough to cover your potatoes
- 1/4 cup water
- 1 tablespoon lemon juice
- 3 tablespoons fresh parsley, minced
- 1 tablespoon fresh chives, minced
- Salt and pepper to taste (I used kosher salt, but you can use table salt, if you don’t have kosher salt.)
Equipment Needed
- Colander
- 4 Quart Slow Cooker
- Measuring cup
- Measuring spoons
- Small mixing bowl
- Sharp knife
- Cutting board
- Stirring spatula
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 5 to 6 hours on low or 2 hours 30 minutes to 3 hours on high, stirring halfway through the cooking time, if your slow cooker does not cook evenly
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Parsley Crock Pot Potatoes
Ingredients
- 1 lbs gold petite potatoes
- 1/4 Cup Water
- 1/4 Cup Butter melted
- 1 Tbsp Lemon Juice
- 3 Tbsp Fresh Parsley minced
- 1 Tbsp Fresh Chives minced
- Salt and Pepper to taste, I used Kosher Salt
Instructions
- Clean 1 lbs gold petite potatoes and place in 4 Quart Crock Pot.
- Cover with water.
- Cook on high for 2 1/2 to 3 hours, until fork tender, and drain.
- Mix 1/4 Cup Water, 1/4 Cup Butter, 1 Tbsp Lemon Juice, 3 Tbsp Fresh Parsley (minced) and1 Tbsp Fresh Chives (minced) and drizzle over potatoes.
- Toss to coat and sprinkle with Salt and Pepper to taste.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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