This Ramen Crock Pot Chicken Noodle Soup is simple, cheap, delicious and filling! You are going to love this wonderful recipe!
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How to Make Ramen Chicken Noodle Soup in a Crock Pot
Aunt Lou here.
There are times in life when money gets tight. It happens to us all. This Ramen Crock Pot Chicken Noodle soup is made for just those times. It takes a simple thing like ramen noodles and turns it into a meal for your family that doesn’t take much money to make, but gives them a flavorful meal to fill their bellies.
While this recipe is a great, low cost recipe, it is also just straight up yummy. This is not your normal, everyday ramen noodles you make in the microwave. It takes that simple packet and takes it up to a whole new level. You and your loved ones are going to love it!
This recipe is also great because it does not take long at all to cook! Your chicken is cut into small pieces, so it cooks up really quickly, and the noodles only take 5 minutes to cook up at the end of your cooking time. Bing, bang, boom! Delicious dinner!
What You Will Need
Ingredients Needed
- 1 lb boneless skinless chicken, cut into small cubes (I used chicken thighs, but you can use chicken breasts if you prefer white meat.)
- 3 – 3 oz packs chicken flavor ramen noodles
- 3/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 6 cups water
Equipment Needed
- Sharp knife
- Cutting board
- Measuring spoons
- Measuring cup
- 4 quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 3 to 4 hours on low or 1.5 to 2 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Ramen Crock Pot Chicken Noodle Soup
Ingredients
- 1 lb boneless skinless chicken cut into small cubes
- 3 packs ramen noodles
- 3/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 6 cups water
Instructions
- Place your chicken pieces in a 4 quart crock pot
- Pour your water over top
- Sprinkle your garlic powder, pepper and ramen noodles seasoning packets (all 3) on top
- Cover and cook on low for 3-4 hours or high for 1.5-2 hours, until your chicken is cooked through
- Five minutes before serving, break each ramen noodle pack into eight pieces (four for each side) and put into your crock pot, making sure as much of the noodles are covered in water as possible, cover and cook for 3 minutes
- Stir the contents of your crock pot until everything is well combined and cover and cook for an additional 2-3 minutes, until your noodles are tender, and serve
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Thank you. Looking forward to that beef creation.
Wonder what meat would be good and how long to cook if using beef ramen.
Hi Laura!
I haven’t tried anything with beef ramen, but love the idea. Let me try out some different combinations and get something up soon.
Aunt Lou
Hi! Would it be possible to use shredded cooked chicken, like from a rotisserie chicken? I assume it wouldn’t need much cooking time if the chicken is already cooked.
Hi Lisa!
I haven’t tried this with shredded cooked chicken, but love the idea! I am all about saving time and/or using chicken you already have made! Watch it closely the first time you make it to know for sure how you need to adjust the timing. You will want to give your water time to heat up and the seasonings to meld with your chicken, but not leave the chicken in there so long that it dries out. If you give it a try, let me know how it turns out!
Aunt Lou