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This Ranch Crock Pot Chicken and Green Beans for Two recipe is so easy to prep and tastes amazing! Even better, you have a side dish cooking with your main!

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How to Make Ranch Chicken and Green Beans for Two in a Crock Pot

Aunt Lou here.

I decided to take one of our family favorite crock pot recipes and try it out with two servings. As I expected, this Ranch Crock Pot Chicken and Green Beans for Two did not disappoint! It is incredibly easy to throw together and has such a delicious flavor. I also love that the green beans cook up right in the same crock pot at the chicken. The ranch flavor goes so well with both the chicken and the green beans, and, as an added bonus, less dishes for me to do once we have enjoyed this wonderful dish!

When you look at the ingredient list, you will see that the can of green beans is half drained. The reason for this is because the original recipe called for two cans of green beans with one drained. I drained half the liquid out to keep the liquid ratio about the same. If you want more liquid in your recipe, feel free to not drain your green beans. I would love to hear in the comments below if you give that a try!

(Psst…if you need more servings, you can find the original recipe here.)

What You Will Need for Ranch Crock Pot Chicken and Green Beans for Two

Ingredients Needed

2 boneless, skinless chicken thighs, cut into bite size cubes
14.5 oz can Italian green beans, with half of the juices drained from the can
1 tablespoon ranch dip mix
1 tablespoon butter, sliced into thin pats

Equipment Needed

Sharp knife (I love my Rada knives.)
Cutting board
Can opener
Measuring spoon
2.5 quart slow cooker to 4 quart slow cooker
Wooden spoon

Time Needed

Prep Time: 5 minutes
Cooking Time: 2 hours on low or 1 hour on high, stirring once or twice during cooking time

General Notes

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If you liked this, Cooking for Two Tuesdays is for You!

You might enjoy our Cooking for Two Tuesdays email! Every Tuesday we send out a recipe that is made specifically with cooking for two in mind.