If you love a delicious recipe that is super simple to put together, then you are going to love this Ranch Crock Pot Chicken and Green Beans recipe!
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How to Make Ranch Chicken and Green Beans in a Crock Pot
Aunt Lou here.
I’m back again dear readers with another incredibly easy recipe that you are going to love. This Ranch Crock Pot Chicken and Green Beans recipe has only 4 ingredients and can be thrown together in 10 minutes or less. Even better, it is not lacking in flavor! If you love ranch flavor, then you are going to thoroughly enjoy this recipe!
I have not tried this recipe with cut green beans instead of Italian style green beans, but think they would work well too. Italian style green beans are just my favorite kind of green beans since they remind me of the green beans we had from the garden when I was a kid, so I use them as often as I can. However, Michael prefers cut green beans, so I just might have to give this recipe a try with them sometime soon.
This is a great recipe for those of you who have picky eaters in your house. It has enough flavor to satisfy those that are not picky eaters, but is simple enough that if you do have someone who is a bit more finicky about what they eat, they will enjoy it too. Win win!
What You Will Need
Ingredients Needed
- 2 lbs boneless, skinless chicken, cubed
- 29 oz can Italian style green beans, one can undrained and one can drained (2 – 14.5 oz cans)
- 1 oz ranch dip mix packet
- 2 tablespoons butter, sliced
Equipment Needed
- Sharp knife
- Cutting board
- Can opener
- Wooden spoon
- 4 quart slow cooker
Time Needed
- Prep Time: 10 minutes (or less)
- Cooking Time: 4 to 6 hours on low or 2 to 3 hours on high, stirring occasionally
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Ranch Crock Pot Chicken and Green Beans
Ingredients
- 2 lbs boneless skinless chicken cubed
- 29 oz Italian Cut Green Beans one can undrained and one can drained (2 – 14.5 oz cans)
- 1 oz ranch dip mix
- 2 tablespoons butter sliced
Instructions
- Place your cubed chicken in the bottom of a 4 quart slow cooker.
- Pour your green beans on top of your chicken.
- Sprinkle the ranch dip mix over everything and stir until well combined.
- Place slices of butter evenly on top.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, stirring occasionally.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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