The Best Crock Pot Cheeseburger Sandwiches

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This recipe for The Best Crock Pot Cheeseburger Sandwiches is beloved by us and our readers alike for a reason! They are easy to make and taste great.

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How to Make The Best Cheeseburger Sandwiches in a Crock Pot

Aunt Lou here.

You may recognize this recipe, however this version of The Best Crock Pot Cheeseburger Sandwiches has a little twist in how you make it. You see, I have been reworking many of our recipes with cheese using the double broiler method. It takes away the worry of the cheese sticking to the insert away. No one likes to deal with burnt cheese or cleaning stuck on cheese off of an insert. With the double broiler method, you do not have to worry about any of that!

If this recipe sounds good to you, and you are looking to save a little money, I would recommend trying it with ground turkey. You can also use a generic Velveeta. My family loves the Kroger brand. And lastly, you can use hamburger buns or regular bread instead of the pretzel buns. All of these tips will help to keep the cost of this recipe down.

(If you would like to check out the original recipe of this recipe that does not use the double broiler method, you can find it here.)

What You Will Need for The Best Crock Pot Cheeseburger Sandwiches

Ingredients Needed

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General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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The Best Crock Pot Cheeseburger Sandwiches

This recipe for The Best Crock Pot Cheeseburger Sandwiches is beloved by us and our readers alike for a reason! They are easy to make and taste great.

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Course: Main, Sandwich

Cuisine: American

Keyword: The Best Crock Pot Cheeseburger Sandwiches

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 8 sandwiches

Calories: 361kcal

Author: Aunt Lou

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Ingredients

• 2 lbs 80/20 Ground Beef ground turkey
• 1 clove minced garlic
• 2 cloves minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 oz Velveeta Cheese cubed (or a tad bit more for a cheesier sandwich)
• 2 tablespoon milk
• 1 small white onion Finely Chopped
• 8 Pretzel Rolls Split (or Hamburger Buns)
• mustard, ketchup, mayo, pickles, tomato, etc. garnish

Instructions

• Brown 2 lbs 80/20 Ground Beef (or ground turkey) with 1 clove minced garlic, 1/2 teaspoon salt and 1/2 teaspoon ground black pepper and drain.
• In a heat safe mixing bowl that will fit in your 6-quart slow cooker and hold all the ingredients, put 2 cloves minced garlic, 8 oz Velveeta Cheese (or a tad bit more for a cheesier sandwich), 2 tablespoon milk, 1 small white onion (diced) and the browned ground beef mixture and stir until well combined.
• Put about an inch to inch and a half of hot water in the insert of your slow cooker and place the bowl with all your ingredients in the water. (Make sure the water does not come over halfway up the side of the bowl. If it does, remove some water.)
• Cover and cook on low for 1.5-2.5 hours or on high for 1-1.5 hours.
• Stir really well and serve on 8 Pretzel Rolls or hamburger buns with your favorite garnish (mustard, ketchup, mayo, pickles, tomato, etc.).

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 361kcal | Carbohydrates: 5g | Protein: 25g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 692mg | Potassium: 429mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 2mg

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