This Beefy Crock Pot 4 Bean Soup is super easy to throw together and gives you an amazing soup to fill you and your loved ones up!
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How to Make Beefy 4 Bean Soup in a Crock Pot
Aunt Lou here.
I have been on a bean kick here lately. I have no idea why. I just like beans and keep having ideas of different ways to use them to make all kinds of different main dishes, side dishes, and, now, soup! I wanted a colorful and flavorful soup. So, now you have this Beefy Crock Pot 4 Bean Soup!
It doesn’t get much easier than this one. If you have used our Crock Pot Make Ahead Ground Beef and have some in the freezer, this becomes a dump and go recipe. I did not drain and rinse the beans so that the flavor from the juices in the bean cans add to the flavor of the soup. The combination of the flavors of the juices from the beans, the beef broth, garlic and onion give you a super savory soup to enjoy. (Psst…this soup is really good with some crusty bread. We had ours with this Easy Homemade Bread recipe.)
What You Will Need for Beefy Crock Pot 4 Beans Soup
Ingredients Needed
- 1 lb ground beef, browned and drained
- 15.5 oz can great northern beans, undrained
- 15.5 oz can light red kidney beans, undrained
- 15.25 oz can black beans, undrained
- 15.5 oz can pinto beans, undrained
- 2 cups beef broth
- 3 cloves garlic, minced
- 2 tablespoons dried minced onion
- Salt and pepper to taste
Equipment Needed
- Skillet and strainer or micro cooker
- Mix n chop
- Can opener
- Garlic press
- Measuring spoon
- Large silicone cooking spoon
- 6 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 4 to 6 hours on low or 2 to 3 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Beefy Crock Pot 4 Bean Soup
Ingredients
- 1 lb lean ground beef browned and drained
- 15.5 oz can Great Northern beans undrained
- 15.5 oz can light red kidney beans undrained
- 15.25 oz can black beans undrained
- 15.5 oz can pinto beans undrained
- 2 cups Beef Broth
- 3 cloves garlic minced
- 2 tablespoons Dried Minced Onion
- Salt and Pepper to taste
Instructions
- Put all your ingredients in a 6 quart slow cooker and stir.
- Cover and cook for 4 to 6 hours on low or 2 to 3 hours on high, stirring once or twice if possible.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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