You will be serving up a delicious bowl of comfort food with this Slow Cooker Bean with Bacon Soup recipe. The flavor of this soup is amazing!
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How to Make Bean with Bacon Soup in a Slow Cooker
Aunt Lou here.
When I was a little kid, I remember having bean with bacon soup at Gramma’s house. I didn’t have it for years and actually forgot about it until I was an adult and ran across a can of it in the store one day. When I was talking with Michael about new recipe ideas last week, I thought of that soup again. So, now you have this amazing Slow Cooker Bean with Bacon Soup. You’re gonna love it!
So, this recipe was a collaboration between Michael and I. We both had ideas and put them together. When Michael took the first bite, he looked at me and said, “We did it! This is amazing!” I completely agree! My only complaint is that I didn’t double it. I’m only going to get two bowls of this, and I want more! lol
I had so many ideas on how I want to eat this. I always had grilled cheese with my soup when I was at Gramma’s. This soup also seemed to begging for some yummy cornbread to be served up with. It is also great with some saltines crumbled up in it. Let me know below your favorite way to serve this up!
What You Will Need
Ingredients Needed
- 4 – 15 oz cans great northern beans, undrained
- 8 pieces of bacon, cooked crispy and crumbled
- 6 oz tomato paste
- 1 teaspoon smoked paprika
- 1/2 cup onion, diced
- 1 cup baby carrots, chopped
- 2 cups chicken broth
- 1 tablespoon garlic powder
- Salt to taste
- Optional: cornbread, grilled cheese or saltines to serve with the soup
Equipment Needed
- Can opener
- Skillet or griddle to fry bacon
- Measuring spoons
- Measuring cups
- Sharp knife
- Cutting board
- Serving spoon
- 6 quart slow cooker
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high, stirring occasionally if you can
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Slow Cooker Bean with Bacon Soup
Ingredients
- 60 oz can Great Northern beans undrained (4 – 15 oz cans)
- 8 pieces bacon cooked crisp and crumbled
- 6 oz tomato paste
- 1 teaspoon smoked paprika
- 1 tablespoon garlic powder
- 1/2 cup onion diced
- 1 cup baby carrots chopped
- 2 cups chicken broth
- salt to taste
- Optional: cornbread, grilled cheese or saltines to serve with the soup
Instructions
- Combine all your ingredients in a 6 quart slow cooker, stir well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible.
- Serve with cornbread, grilled cheese or saltine crackers, if desired.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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This soup was absolutely delicious!
I agree! I’m so glad you enjoyed this as much as we do. Thank you for letting us know. It makes my day to hear a reader likes a recipe I posted.