Kick back and relax! I have already put together a meal plan for this week. You do not have to worry about your menu this week or saving money. I have you covered.
Meal Planning on a Budget
Aunt Lou here.
Oh my, dear readers, do I have a treat for you this week! Budget Meal Plan: Week 36 is not only delicious, it is using one of my favorite money saving tips. This week, we are going to be saving money by using canned or jarred foods and frozen foods.
In general, foods that are canned, jarred or frozen are cheaper than their fresh counterparts. By making recipes that use these types of foods in them, you can have a delicious dinner while saving money. I love that not only are the ingredients cheaper to buy if you do not already have them, these ingredients may also already be in your pantry, cabinets or freezer. In fact, many of the canned, jarred or frozen ingredients are things that I keep on hand in my house. I hope they are items that you keep stocked up in your house as well, and that you are able to enjoy these delicious meals while spending as little as possible at the grocery store.
Budget Meal Plan: Week 36
Monday: Fiesta Crock Pot Pork Loin with a side of Crock Pot Cheesy Fiesta Corn
Tuesday: Leftover Fiesta Crock Pot Pork Loin and Crock Pot Cheesy Fiesta Corn (If you have leftover Fiesta Crock Pot Pork Loin after Tuesday, you can freeze the leftovers for a quick meal at a later date!)
Wednesday: Creamy Crock Pot Mississippi Beefy Tater Tot Casserole with a side of Crock Pot Green Beans
Thursday: Leftover Creamy Crock Pot Mississippi Beefy Tater Tot Casserole and Crock Pot Green Beans
Friday: Smoked Sausage Crock Pot Bean Soup with optional side of Easy Homemade Bread (Oven Recipe)
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