Do you need a good soup that is easy to throw together and cooks quickly? Check out this Smoked Sausage Crock Pot Bean Soup. It is amazing!
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How to Make Smoked Sausage Bean Soup in a Crock Pot
Aunt Lou here.
This delicious Smoked Sausage Crock Pot Bean Soup recipe is not only a recipe that even my picky eater loves and claims as her new favorite soup, it is one that can be thrown together in a hurry and cooks up in 2 to 3 hours on high. So, for a slow cooker recipe, that is pretty fast. If you needed the prep work to be even faster for you on the day you are making it, I have two tips. First, you could slice the smoked sausage into half inch slices the night before. The second tip is to use minced garlic in water in a jar instead of mincing your own garlic. These two tricks will make this recipe a true dump and go recipe on the day you make it.
If you are looking for an idea what to serve with this, I would love to share with you our two favorites. The first is just a good ol’ fashioned pan of cornbread…whatever kind of cornbread you prefer. Another great side to go with this soup is this delicious homemade bread. You can make it in the crock pot or the oven.
( Psst…if you would like to try the ground beef version of this recipe, you can find it here.)
What You Will Need for Smoked Sausage Crock Pot Bean Soup
Ingredients Needed
- 14 oz smoked sausage, sliced into 1/2 inch slices
- 15.5 oz can great northern beans, undrained
- 15.5 oz can light red kidney beans, undrained
- 15.25 oz can black beans, undrained
- 15.5 oz can pinto beans, undrained
- 2 cups chicken broth
- 3 cloves garlic, minced
- 1/2 tablespoon dried minced onion
- Salt and pepper to taste
Equipment Needed
- Sharp knife
- Cutting board
- Can opener
- Garlic press
- Measuring spoon
- Measuring cup
- Large silicone cooking spoon
- 6 quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 4 to 6 hours on low or 2 to 3 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Smoked Sausage Crock Pot Bean Soup
Ingredients
- 14 oz smoked sausage sliced into 1/2 inch slices
- 15.5 oz can Great Northern beans undrained
- 15.5 oz can light red kidney beans undrained
- 15.25 oz can black beans undrained
- 15.5 oz can pinto beans undrained
- 2 cups chicken broth
- 3 cloves garlic minced
- 1/2 tablespoon Dried Minced Onion
- Salt and Pepper to taste
Instructions
- Put all your ingredients in a 6 quart slow cooker and stir.
- Cover and cook for 4 to 6 hours on low or 2 to 3 hours on high, stirring once or twice if possible.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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