Cheesy Crock Pot Scalloped Potatoes

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This tried and true Cheesy Crock Pot Scalloped Potatoes gives you a delicious side dish that perfectly completes many different meals.

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How to Make Cheesy Scalloped Potatoes in a Crock Pot

Aunt Lou here.

Many slow cooker recipes have pretty large amounts of servings. While that works great for when you need to take something to a potluck or are having people over, there are also times when you do not want to have a plethora of one dish. So, I thought I would make these Cheesy Crock Pot Scalloped Potatoes, that my family loves, with fewer servings to make this amazing side dish a little more versatile. If you need more servings, we have you covered! If you need fewer servings, we have you covered too!

(If this recipe sounds delicious, but you need more servings, the original recipe can feed more people. You can find that recipe here.)

What You Will Need for Cheesy Crock Pot Scalloped Potatoes

Ingredients Needed

Equipment Needed

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General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Cheesy Crock Pot Scalloped Potatoes

This tried and true Cheesy Crock Pot Scalloped Potatoes recipe gives you a delicious side dish that perfectly completes many meals.

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Course: Side

Cuisine: American

Keyword: Cheesy Crock Pot Scalloped Potatoes

Prep Time: 25 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Additional Cooking Time: 30 minutes minutes

Total Time: 3 hours hours 25 minutes minutes

Servings: 5 – 4 servings

Calories: 385kcal

Author: Aunt Lou

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Ingredients

• 4 cups Russet Potatoes washed and thinly sliced
• 1/4 cup onion finely chopped
• 2 1/2 tablespoons butter sliced into thin pats
• 4 teaspoons all-purpose flour
• 1/4 teaspoon dry mustard
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon pepper
• 2 cups milk
• 1 1/3 cups shredded Cheddar cheese
• 1 tablespoon butter melted
• 1/3 cup traditional bread crumbs

Instructions

• Put 2 1/2 tablespoons butter in a saucepan and melt over medium-low heat.
• Add 4 teaspoons all-purpose flour, 1/4 teaspoon dry mustard, 1/2 teaspoon Worcestershire sauce and 1/8 teaspoon pepper and stir well.
• Slowly stir in 2 cups milkand cook on medium until it comes to a boil, stirring frequently so the milk on the bottom does not scald.
• While your milk is heating, wash and slice 4 cups Russet Potatoes and dice 1/4 cup onion (don't forget to stir your milk mixture) and combine the potato slices and diced onion in a lightly greased 2.5 Small Casserole Crock Pot, 2.5 Quart Crock Pot, 3 Quart Crock Pot OR 4 Quart Crock Pot.
• Once the milk mixture reaches a boil, reduce your heat back to medium-low.
• Cook your milk mixture, while stirring it frequently, until it thickens a little and is bubbly. (It took mine about 5-7 minutes.)
• Add 1 1/3 cups shredded Cheddar cheese to the milk mixture and stir until the cheese is melted.
• Pour your cheese mixture over your potatoes and give them a good stir.
• Cover and cook on low for 5-6 hours or on high for 2 1/2- 3 hours, stirring halfway through the cooking time. (It is done when your potatoes are tender.)
• In a small microwave safe bowl, melt your remaining 1 tablespoon butter and combine with 1/3 cup traditional bread crumbs and sprinkle evenly over your potatoes.
• Cook on high, uncovered for an additional 30 minutes.

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 385kcal | Carbohydrates: 34g | Protein: 14g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 364mg | Potassium: 706mg | Fiber: 2g | Sugar: 6g | Vitamin A: 707IU | Vitamin C: 8mg | Calcium: 367mg | Iron: 2mg

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