This Chocolate Donut Crock Pot Bread Pudding is super easy to make and will have everyone raving about how wonderful it is!
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How to Make Chocolate Donut Bread Pudding in a Crock Pot
Aunt Lou here.
Oh. My. Word. This Chocolate Donut Crock Pot Bread Pudding is so incredibly easy to put on. It only takes 2 hours to bake in your crock pot, and the result is delicious! It is perfect for a treat at home or to take to a potluck. If you know anyone who loves chocolate, they will want you to share this with them, and I am guessing they will be asking for the recipe as well!
My family raved about this yummy dessert. First of all, this smells amazing as it is baking in your slow cooker. The chocolatey goodness aroma filled up my kitchen. So, this is your warning that you will be batting hands away from this until it is ready to serve. 😉 This reminded all of us of an incredible warm brownie when we ate it. (I highly recommend eating it warm.) While in the recipe the ice cream is listed as optional, this really does go perfectly with vanilla ice cream.
What You Will Need for Chocolate Donut Crock Pot Bread Pudding
Ingredients Needed
- 28 oz chocolate donut holes (2 – 14 oz boxes, minus one or two that you eat while putting them in the crock pot)
- 3 large eggs, slightly beaten
- 1 cup milk
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 tablespoon vanilla
- Optional: Vanilla ice cream
Equipment Needed
- Wooden spoon
- Measuring cups
- Measuring spoons
- Medium mixing bowl
- Fork or whisk
- Stirring spatula
- Casserole Crock Pot or 6 quart slow cooker
- Ice cream scoop
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 2 hours on high, turning your insert halfway through cooking if your slow cooker doesn’t cook evenly
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Chocolate Donut Crock Pot Bread Pudding
Ingredients
- 28 oz chocolate donut holes (2 – 14 oz boxes)
- 3 large eggs slightly beaten
- 1 cup milk
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- vanilla ice cream optional
Instructions
- Place your donut holes in a lightly greased casserole crock pot or 6 quart slow cooker, lightly press on them with a wooden spoon to crack them open just a little and set aside.
- In a medium mixing bowl, slightly beat your 3 eggs with a fork or whisk.
- Stir in your remaining ingredients, except for optional ice cream, until completely combined.
- Pour your egg mixture over your donut holes and let the donuts soak up the liquid for 10 minutes before cooking.
- Cover and cook on high for 2 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly.
- If desired, serve your chocolate donut bread pudding with vanilla ice cream.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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