Crock Pot Angel Chicken Stuffing Casserole
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If you are in the mood for an incredible chicken casserole and love stuffing, you will want to check out this Crock Pot Angel Chicken Stuffing Casserole. It is so yummy!
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How to Make Angel Chicken Stuffing Casserole in a Crock Pot
Aunt Lou here.
Cris and I were discussing new recipe ideas the other day when she came up with an idea that made my ears perk up! She said we could take the flavors of our Crock Pot Angel Chicken (which we both LOVE) and make them into a casserole with stuffing like our Crock Pot Chicken Stuffing Casserole. I couldn’t wait to try it, and boy oh boy did this casserole meet and pass all my expectations!
If you have read many of my recipes, you will know that my favorite kind of recipes are the one that are easy to throw together and delicious to boot. This casserole checks off both those boxes. It can be thrown together in less than 10 minutes, and the flavor is worth of the Angel Chicken name. You are going to love it!
What You Will Need for Crock Pot Angel Chicken Stuffing Casserole
Ingredients Needed
- 2 lbs chicken tenders (You can use chicken breasts but will need to cut them into tender size pieces to keep the same cooking time.)
- 1/4 cup butter, melted
- 1 cup chicken broth
- 1 box chicken stuffing, unprepared
- 8 oz tub chive and onion cream cheese spread
- 10.75 oz can cream of mushroom soup (You can use cream of chicken if you prefer.)
- 1 oz Italian dressing mix
Equipment Needed
- 2 medium mixing bowls
- 2 stirring spatulas
- Measuring cup
- Can opener
- Casserole Crock Pot or 6 quart crock pot (I prefer my casserole crock pot so everything can be spread out, but a 6 quart slow cooker will work as well.)
Time Needed
- Prep Time: 10 minutes or less
- Cooking Time: 4 to 6 hours on low
General Notes
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- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Angel Chicken Stuffing Casserole
Ingredients
- 2 lbs Chicken Tenders (You can use chicken breasts but will need to cut them into tender size pieces to keep the same cooking time.)
- 1/4 cup Butter melted
- 1 cup chicken broth
- 1 box chicken stuffing mix unprepared
- 8 oz tub chive and onion cream cheese spread
- 10.75 oz Can Cream of Mushroom Soup
- 1 oz Package Italian Dressing Mix
Instructions
- In a medium sized mixing bowl, stir together your melted butter, chicken broth and stuffing mix until well combined and set aside.
- In a different medium sized mixing bowl, mix together your soup, cream cheese spread and Italian dressing mix until completely combined.
- Place your chicken tenders in the bottom of your casserole crock pot or 6-quart slow cooker.
- Spread cream cheese mixture evenly across the top of the chicken.
- Once your stuffing mix has completely absorbed the butter and broth, sprinkle it over the top of everything.
- Cover and cook on low for 4-6 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly.
- Serve chicken and stuffing together with angel sauce from the bottom of the crock pot spooned over top, if desired.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Crock Pot Mushroom Angel Chicken
Cheddar Crock Pot Chicken Stuffing Casserole
Cheesy Crock Pot Chicken and Stuffing
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Hello! I’m making this tonight – it looks delicious!! I’ve compared it to your non-stuffing angel chicken and I noticed that this recipe doesn’t call for butter or chicken broth in the actual sauce – only to be used with the stuffing to soften it. Should there be additional broth and butter in the sauce mix in this recipe?
Thanks!
Hey Tracy-
The recipe is correct as written. While this recipe is based on the original angel chicken, it is a different recipe and needed to be adapted due to the stuffing. Adding additional liquid will likely break down the stuffing part of the casserole. Hope that helps,
Thank you @Chris. Will come back later for review after eating it tonight ๐
Making this tonight. I made it for my sister in law that was laid up and they loved it. Her 16 yr old had 3 helping ๐It is so easy to make. This was a five not 4 star on my review!
Making this tonight. I made it for my sister in law that was laid up and they loved it. Her 16 yr old had 3 helping ๐It is so easy to make.
What is the angel sauce you mention in the recipe. I donโt see any ingredients for that.
The “angel sauce” is just the sauce that is in the crock pot when you are done cooking. It is a combination of the cream cheese spread, soup, Italian dressing mix and cooking juices all cooked together. When you serve this dish, you can use a spoon to get additional sauce out of the crock pot to spoon over your serving. Hope that helps!
Aunt Lou
Tried this recipe tonight. I used Cream of Chicken soup, but other than that, followed the recipe to the letter. I’m not a huge stuffing fan, but this Angel Chicken Stuffing Casserole has made a believer out of me-this was sooo good; I’m looking forward to leftovers tomorrow!
Yay, I’m so glad you enjoyed this recipe as much as we do! Thanks for letting us know. It makes my day to hear our readers love a recipe we have posted!
Aunt Lou