This Crock Pot Beef Tips Dinner recipe is a delicious one-pot meal that gives you not just one but two veggies with your beef tips and is easy to make.
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How to Make Beef Tips Dinner in a Crock Pot
Aunt Lou here.
This Crock Pot Beef Tips Dinner recipe came about when I thought I would take one of our tried and true family favorite recipes (you can find that recipe here) and change it up a bit. I love how easy this recipe is to put together, that it is a one pot meal, and I also love the taste of this.
This was an instant family favorite around here. Everyone from my picky eater to my husband loved this. The beef is melt in your mouth tender. The green beans and potatoes are cooked to perfection. I hope you and those around your table love this as much as my family and I do!
What You Will Need for Crock Pot Beef Tips Dinner
Ingredients Needed
- 2 lbs beef tips or stew meat
- 5 medium russet potatoes, peeled and cut into thick slices
- 43.5 oz Italian style cut green beans, 2 cans drained and 1 can undrained (3 – 14.5 oz cans)
- 1/2 medium size yellow onion, diced
- 1 oz brown gravy mix packet
- 32 oz beef broth
- Salt and pepper to taste
Equipment Needed
- Vegetable peeler
- Sharp knife
- Cutting board
- Can opener
- Can colander
- Wooden spoon
- 6 quart slow cooker
- Slotted spoon
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 6 to 8 hours on low, stirring halfway through cooking if possible (We do not recommend cooking a beef tips on high. If you cook it on low, your results will be more tender and juicy than if you cook it on high.)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Beef Tips Dinner
Ingredients
- 2 lbs stew meat or beef tips
- 5 medium Russet Potatoes peeled and cut into thick slices
- 43.5 oz canned Italian style cut green beans 2 cans drained and 1 can undrained (3 – 14.5 oz cans)
- 1/2 medium yellow onion diced
- 1 oz brown gravy mix packet
- 32 oz beef broth
- Salt and Pepper to taste
Instructions
- Put your beef tips in the bottom of your 6 quart slow cooker.
- Place your potatoes on top of the beef tips.
- Pour your green beans on top (1 can is undrained and 2 cans are drained).
- Top with diced onion, brown gravy mix, salt and pepper.
- Pour your beef broth on top of everything and stir.
- Cover and cook on low for 6-8 hours, stirring halfway through cooking if possible. (We do not recommend cooking a beef tips on high. If you cook it on low, your results will be more tender and juicy than if you cook it on high.)
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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