If you are looking for a heavenly dinner completely with cheese and bacon, you do not want to miss this Crock Pot Chicken Potato Heaven! Yum!
Note: We use referral links for the products we love.
How to Make Chicken Potato Heaven in a Crock Pot
Aunt Lou here.
So this divine Crock Pot Chicken Potato Heaven recipe came about by the suggestion of one of our dear readers, Tina, on our Crock Pot Cheesy Potatoes and Chicken recipe. She said that she thought bacon would be a good addition and would alter the milk and cheese ratio to make the sauce thicker. Michael suggested that we replace the salt with garlic salt, and bing, bang, boom you have this delicious recipe!
The flavor of the bacon cooks into the chicken and the potatoes. The sauce is wonderfully creamy, and it all comes together to make an amazing comfort food recipe that will fill your belly up and delight your taste buds all in one!
Another great things about this recipe is the leftovers. The leftovers taste just as amazing as the first day you made it. So, there are no worries that it has more servings than you need for one night. They will taste great even the next night!
What You Will Need
Ingredients Needed
- 1.5 lb boneless, skinless chicken cut into large cubes
- 8 pieces of bacon, cooked crisped and crumbled (optional: more if you would like to sprinkle some on top of each serving)
- 8 potatoes peeled and cut into small cubes
- 1 onion, diced
- 16 oz Velveeta cubed
- 1 teaspoon garlic salt
- pepper to taste
- 1 1/4 cup milk
Equipment Needed
- Sharp knife
- Cutting board
- Skillet or griddle
- Measuring spoon
- Measuring cup
- 6 quart slow cooker
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high, stirring occasionally throughout cooking time
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Chicken Potato Heaven
Ingredients
- 8 potatoes peeled and cut into small cubes
- 1 onion diced
- 16 oz Velveeta cubed
- 1.5 lb boneless, skinless chicken cut into large cubes
- 8 slices bacon cooked crisp and crumbled, more if you want to sprinkle some on top of each serving
- 1 teaspoon garlic salt
- pepper to taste
- 1.25 cup milk
Instructions
- Put all your ingredients in your 6-quart slow cooker with the potatoes on bottom
- Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally
- If desired, top with additional crumbled bacon when serving
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
Crock Pot Cheesy Chicken Potato Soup
Cheesy Crock Pot Chicken Potato Casserole
Crock Pot Scalloped Potatoes and Pork Chops
Crock Pot Cheesy Chicken Potato Soup
- Stuffed Crock Pot Buffalo Meatloaf - March 30, 2021
- Bubble-Up Crock Pot Taco Bake - March 29, 2021
- Cheddar Parmesan Bread Oven Recipe - March 26, 2021
Taste was good but it didn’t thicken up. Next time I would add lessilk. Served it over rice.
Hi Rita!
I am not sure why yours did not thicken up. However, we always encourage our readers to adapt our recipes to their preferences. If you give it a try, let me know how it goes!
Aunt Lou