Crock Pot Chicken Potato Heaven
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If you are looking for a heavenly dinner completely with cheese and bacon, you do not want to miss this Crock Pot Chicken Potato Heaven! Yum!
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How to Make Chicken Potato Heaven in a Crock Pot
Aunt Lou here.
So this divine Crock Pot Chicken Potato Heaven recipe came about by the suggestion of one of our dear readers, Tina, on our Crock Pot Cheesy Potatoes and Chicken recipe. She said that she thought bacon would be a good addition and would alter the milk and cheese ratio to make the sauce thicker. Michael suggested that we replace the salt with garlic salt, and bing, bang, boom you have this delicious recipe!
The flavor of the bacon cooks into the chicken and the potatoes. The sauce is wonderfully creamy, and it all comes together to make an amazing comfort food recipe that will fill your belly up and delight your taste buds all in one!
Another great things about this recipe is the leftovers. The leftovers taste just as amazing as the first day you made it. So, there are no worries that it has more servings than you need for one night. They will taste great even the next night!
What You Will Need
Ingredients Needed
- 1.5ย lbย boneless, skinless chickenย cut into large cubes
- 8 pieces of bacon, cooked crisped and crumbled (optional: more if you would like to sprinkle some on top of each serving)
- 8ย potatoesย peeled and cut into small cubes
- 1ย onion,ย diced
- 16ย ozย Velveetaย cubed
- 1 teaspoon garlic salt
- pepperย to taste
- 1 1/4ย cupย milk
Equipment Needed
- Sharp knife
- Cutting board
- Skillet or griddle
- Measuring spoon
- Measuring cup
- 6 quart slow cooker
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high, stirring occasionally throughout cooking time
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Chicken Potato Heaven
Ingredients
Instructions
- Put all your ingredients in your 6-quart slow cooker with the potatoes on bottom
- Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally
- If desired, top with additional crumbled bacon when serving
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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I have some cheddar cheese that is made in the basement of a store in MA & it is yummy! Could I use that instead of Velveeta which I don’t have right now? I want to make this.
Hi Gail!
That cheese sounds like something I would like to try! I haven’t tried this recipe with cheddar yet, but I think it could work. The taste and texture of the recipe will change, but I think it could be yummy. If you give it a try, let me know how it goes!
I had everything I needed to make this it was so yummy.
I found this a few years ago, we love it! I make it as a soup/stew, with double chicken and extra potatoes. I make the crockpot cheese bread to go with it. Delicious!
I love this idea! I just might have to try making this into a soup myself. Thank you so much for the inspiration!
Taste was good but it didn’t thicken up. Next time I would add lessilk. Served it over rice.
Hi Rita!
I am not sure why yours did not thicken up. However, we always encourage our readers to adapt our recipes to their preferences. If you give it a try, let me know how it goes!
Aunt Lou