Loaded Crock Pot Tater Tot Casserole

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This Loaded Crock Pot Tater Tot Casserole is incredibly delicious, super easy and can be customized to everyone’s specific taste!

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How to Make Loaded Tater Tot Casserole in a Crock Pot

Aunt Lou here.

This Crock Pot Loaded Tater Tot Casserole recipe is amazing. Like, you are going to want to make it again and again amazing. I love how simple this recipe is to make as well. You and your loved ones are going to love it!

Some may look at this recipe and think there are not enough ingredients to be really tasty. That is just simple not true. The seasonings on the tater tots mix beautifully with the cheese and bacon, and that is before you even add whatever toppings you love! We absolutely love this dish at my house, and I bet you and yours will fall in love with it too!

What You Will Need

Ingredients Needed

• 32 oz frozen tater tots (kept frozen, do not thaw)
• 6 pieces of bacon, cooked crisp and crumbled
• 2 cups shredded cheddar cheese
• favorite loaded baked potato toppings (I used diced tomatoes, sliced green onions and sour cream. You can use whatever you prefer!)

Equipment Needed

• Skillet or griddle (for frying your bacon)
• Measuring cup
• Sharp knife
• Cutting board
• Casserole Crock Pot or 6 Quart Crock Pot

Time Needed

• Prep Time: 15 minutes
• Cooking Time: 2 hours on high (turning your insert halfway through if your slow cooker does not cook evenly)
• Optional Broiling Time: 30 to 90 seconds (Watch your casserole closely and do not walk away. In the broiler, a recipe can go from perfection to burnt in the blink of an eye.)

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Loaded Crock Pot Tater Tot Casserole

This Loaded Crock Pot Tater Tot Casserole is incredibly delicious, super easy and can be customized to everyone’s specific taste!

5 from 1 vote

Print Pin Rate

Course: Side

Cuisine: American

Keyword: Loaded Crock Pot Tater Tot Casserole

Prep Time: 15 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 15 minutes minutes

Servings: 10 people

Calories: 307kcal

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 32 oz frozen tater tots kept frozen
• 6 pieces bacon cooked crisp and crumbled
• 2 cups Shredded Cheddar Cheese
• favorite baked potato toppings

Instructions

• Spread your frozen tater tots in the bottom of a casserole crock pot or 6 quart crock pot
• Sprinkle your cheese and bacon evenly across the top
• Cover and cook on high for 2 hours, turning your insert halfway through if your crock pot does not cook evenly
• If desired, place in your broiler on high for 30-90 seconds to brown up the top (Do not walk away and watch very closely so you do not accidentally burn the top)
• Serve with your favorite baked potato toppings

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 307kcal | Carbohydrates: 23g | Protein: 9g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 616mg | Potassium: 289mg | Fiber: 2g | Sugar: 1g | Vitamin A: 226IU | Vitamin C: 7mg | Calcium: 175mg | Iron: 1mg

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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