Crock Pot Mississippi Beefy Vegetable Soup for Two
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If you are looking for a delicious soup recipe with fewer servings, check out this Crock Pot Mississippi Beefy Vegetable Soup for Two.
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How to Make Mississippi Beefy Vegetable Soup for Two in a Crock Pot
Aunt Lou here.
Don’t let the long ingredient list fool you, this Crock Pot Mississippi Beefy Vegetable Soup for Two is really easy to put together. I like to peel and cube my potatoes and slice up my carrots while I use my micro cooker browns my ground beef in the microwave. Then, once you have all of your ingredients prepped, you just put them all in your crock pot, and the crock pot does the work. When your potatoes and carrots have reached the desired tenderness, you will have an amazing soup.
(Psst…if this recipe sounds good to you, but you need more servings, you can find the original recipe here.)
What You Will Need for Crock Pot Mississippi Beefy Vegetable Soup for Two
Ingredients Needed
- 1/2 lb ground beef, browned and drained
- 1 teaspoon ranch dip mix
- 1 teaspoon brown gravy
- 2 pepperoncinis
- 1 tablespoon butter
- 1 cup beef broth
- 1/3 cup sliced baby carrots
- 1 medium sized russet potato, peeled and cubed
- 2/3 cup of canned green beans, with no juices
Equipment Needed
- Skillet and strainer or micro cooker
- Meat chopper (or a wooden spatula in a pinch)
- Measuring spoons
- Measuring cups
- Vegetable peeler
- Sharp knife
- Cutting board
- Can opener
- 2.5 quart slow cookerย orย 3 quart slow cookerย orย 4 quart slow cooker
- Stirring spatula
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 3 hours and 30 minutes to 4 hours on low or 1 hour and 45 minutes to 2 hours on high, stirring halfway through the cooking time
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Mississippi Beefy Vegetable Soup for Two
Ingredients
- 1/2 lb ground beef browned and drained
- 1 teaspoon ranch dip mix
- 1 teaspoon brown gravy mix
- 1 tablespoon butter sliced
- 2 pepperoncinis
- 1 cup Beef Broth
- 1 medium Russet Potatoes peeled and cubed
- 1/3 cup bag baby carrots sliced
- 2/3 cup green beans without juices
Instructions
- Combine all your ingredients in a 2.5 quart, 3 quart or 4 quart slow cooker, stir well and make sure your vegetables are covered by your broth.
- Cover and cook on low for 3.5-4 hours or high for 1 hour and 45 minutes – 2 hours, stirring occasionally. (It is done when the vegetables reach desired tenderness.)
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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I read you like hearing from folks, and thought its about time I said something. I have been following you for a long time, and your receipes are simply the best. Like normal families eat, not all this super fancy, super expensive things, that in todays world most families cannot afford. My husband passed a few years back and he too, always enjoyed all your dishes when I made them. The flavors of your dishes cannot be beat, and I should say my all time favorite has been the Mississippi Pot Roast and all the other ones that are the same as, just change up the meats used. Fantastic and have shared with everyone I know and they too have loved your dishes. Guess I feel its time to say a warm hearted thank you for all the deliciousness you have added to our lives. Thank you, Barbara
Hi Barbara!
Thank you so much for your kind words. It warms my heart to hear that our recipes are something you and your husband enjoyed together. Seeing comments like yours are my favorite part of posting our recipes. I hope you continue to find many more recipes that you enjoy.
Aunt Lou
Thank you so much for taking the time to reach out Barbara. It is so nice to hear that the site has been helpful to you and been a part of making memories with your family. We really appreciate that you shared your story with us!