This Crock Pot Beefy Potato Soup for Two is any easy recipe to make and gives you a delicious soup to fill you up.
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How to Make Beefy Potato Soup for Two in a Crock Pot
Aunt Lou here.
This Crock Pot Beefy Potato Soup for Two recipe has so many wonderful things about it. It is easy to put together, very filling, has generous servings and wonderful flavor! What more could you ask for? I knew that the flavor was going to be awesome since we love Crock Pot Beefy Potato Soup when I make it. It has beef, bacon and potatoes all in one, so it is pretty easy to understand why it is so yummy.
If you are short on time for prep work the day you make this, there are a couple things you can do to make putting this recipe together faster. You can use our Crock Pot Make Ahead Ground Beef recipe for your beef and you can fry your bacon up ahead of time. Doing these steps ahead of time makes the prep for this recipe super fast!
What You Will Need for Crock Pot Beefy Potato Soup for Two
Ingredients Needed
- 1 3/4 cups frozen diced potatoes, kept frozen
- 1/2 lb ground beef, browned and drained
- 5 pieces bacon, cooked crispy and crumbled
- 1/4 cup onion diced
- 1 1/2 cup beef broth
- 1/4 cup water
- 2 1/2 teaspoons all purpose flour
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Equipment Needed
- Measuring cups
- Measuring spoon
- Sharp knife
- Cutting board
- Skillet and strainer or micro cooker
- Skillet or griddle (for bacon)
- Tongs
- Small bowl or coffee cup
- Small whisk or fork
- Wooden spoon
- 2.5 quart slow cooker to 4 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: approximately 1 hour and 20 minutes on low followed by approximately 35 minutes on high or approximately 1 hour and 15 minutes on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Beefy Potato Soup for Two
Ingredients
- 1 3/4 cup frozen diced potatoes kept frozen
- 1/2 lb ground beef browned and drained
- 5 pieces bacon cooked crisply and crumbled
- 1/4 cup onion diced
- 1 1/2 cups beef broth
- 1/4 cup water
- 2 1/2 teaspoons all-purpose flour
- salt and pepper to taste
- 1/4 cup milk
- 1 cup Shredded Cheddar Cheese
Instructions
- Cover and cook on low for 1 hour and 20 minutes or on high for 40 minutes.
- Mix together your flour, salt, pepper and milk in a small bowl or coffee cup, pour into your crock pot and stir until well combined.
- Cover and cook on high for 30-35 mins, until your soup has thickened to desired consistency.
- Sprinkle your cheese on top of your soup and stir until your cheese melted.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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