Crock Pot Parmesan Chicken Potato Soup
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This Crock Pot Parmesan Chicken Potato Soup recipe has a wonderfully delicious flavor and is simple enough for anyone to make!
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How to Make Parmesan Chicken Potato Soup in a Slow Cooker
Aunt Lou here.
Everyone loves the Crock Pot Parmesan Scalloped Potatoes when I make them, so it got me thinking…and now you have this delicious recipe! It is so easy to make. If you need it to be a dump and go recipe for the morning, you can do the prep work the night before! Just put your potatoes in water for the night and drain before using. If you need a longer cooking time, cut your potatoes and chicken into larger pieces. If you need a shorter cooking time, cut your chicken and potatoes into smaller pieces. Whichever way you choose to make it, I am sure you and your family will love this amazing soup!
Crock Pot Parmesan Chicken Potato Soup Notes:
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own electric pressureย cookerย and time adjusted as needed.
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Crock Pot Parmesan Chicken Potato Soup Recipe
Crock Pot Parmesan Chicken Potato Soup
Ingredients
- 4 cups Russet potatoes cubed
- 3 chicken breasts cubed
- 3 cups whipping cream
- 1 tablespoon parsley flakes
- 3 cloves garlic minced
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups fresh grated Parmesan cheese
Instructions
- Put all of your ingredients into your 6-quart crock pot and stir well
- Cover and cook on low for 5 1/2 to 6 1/2 hours or on high for 2 1/2 to 3 1/2 hours, stirring occasionally, it is done when your potatoes are tender and your chicken reaches safe internal temperature.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own electric pressureย cookerย and time adjusted as needed.
Nutrition
Serve This Recipe With:
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Is the parmesan cheese in this recipe the kind you put on spaghetti, or is there another kind of parmesan cheese?
Thanks.
Hi Dave!
You will buy a wedge of Parmesan and shred/grate it yourself. I have a rotary cheese grater like this one (affiliate link): https://amzn.to/2zw77Z7.
Enjoy!
Aunt Lou