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You are here: Home » Crock Pot Chicken Recipes » Crock Pot Parmesan Chicken Potato Soup

Crock Pot Parmesan Chicken Potato Soup

August 20, 2019 By Aunt Lou 2 Comments

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This Crock Pot Parmesan Chicken Potato Soup recipe has a wonderfully delicious flavor and is simple enough for anyone to make!

This Crock Pot Parmesan Chicken Potato Soup recipe has a wonderfully delicious flavor and is simple enough for anyone to make!

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How to Make Parmesan Chicken Potato Soup in a Slow Cooker

Aunt Lou here.

Everyone loves the Crock Pot Parmesan Scalloped Potatoes when I make them, so it got me thinking…and now you have this delicious recipe! It is so easy to make. If you need it to be a dump and go recipe for the morning, you can do the prep work the night before! Just put your potatoes in water for the night and drain before using. If you need a longer cooking time, cut your potatoes and chicken into larger pieces. If you need a shorter cooking time, cut your chicken and potatoes into smaller pieces. Whichever way you choose to make it, I am sure you and your family will love this amazing soup!

This Crock Pot Parmesan Chicken Potato Soup recipe has a wonderfully delicious flavor and is simple enough for anyone to make!

Crock Pot Parmesan Chicken Potato Soup Notes:

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

This Crock Pot Parmesan Chicken Potato Soup recipe has a wonderfully delicious flavor and is simple enough for anyone to make!

Save this recipe to your FREE Recipe Box.

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Crock Pot Parmesan Chicken Potato Soup Recipe

This Crock Pot Parmesan Chicken Potato Soup recipe has a wonderfully delicious flavor and is simple enough for anyone to make!

Crock Pot Parmesan Chicken Potato Soup

This Crock Pot Parmesan Chicken Potato Soup recipe has a wonderfully delicious flavor and is simple enough for anyone to make!
5 from 1 vote
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot Parmesan Chicken Potato Soup
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 6 people
Calories: 521kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 4 cups Russet potatoes cubed
  • 3 chicken breasts cubed
  • 3 cups whipping cream
  • 1 tablespoon parsley flakes
  • 3 cloves garlic minced
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups fresh grated Parmesan cheese

Instructions

  • Put all of your ingredients into your 6-quart crock pot and stir well
  • Cover and cook on low for 5 1/2 to 6 1/2 hours or on high for 2 1/2 to 3 1/2 hours, stirring occasionally, it is done when your potatoes are tender and your chicken reaches safe internal temperature.

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

Calories: 521kcal | Carbohydrates: 23g | Protein: 35g | Fat: 32g | Saturated Fat: 4g | Cholesterol: 265mg | Sodium: 1274mg | Potassium: 981mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1985IU | Vitamin C: 9mg | Calcium: 472mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

 

Serve This Recipe With:

  • Crock Pot Savory Parmesan Rice
  • Cream Cheese Crock Pot Caramel Dip
  • Crock Pot Green Beans

If You Enjoy This Recipe, You Might Also Like:

  • Crock Pot Broccoli Chicken Alfredo Soup (Low Carb)
  • Cheesy Crock Pot Chicken Fajita Noodle Soup
  • Crock Pot Meatball Tortellini Soup
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Cheese, Chicken, Chicken Breast Recipes, Crock Pot, Crock Pot Chicken Recipes, Ingredients, Kid-Friendly, Potatoes, Quick and Easy Recipes, Recipe Type, Recipes, Soups Tagged With: Crock Pot, crock pot chicken, Crock Pot Parmesan Chicken Potato Soup, CrockPot2, Parmesan, potatoes, Slow Cooker, Slow Cooker Chicken, Slow Cooker Parmesan Chicken Potato Soup

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

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Comments

  1. Dave Holderman says

    August 28, 2019 at 8:27 am

    Is the parmesan cheese in this recipe the kind you put on spaghetti, or is there another kind of parmesan cheese?

    Thanks.

    Reply
    • Aunt Lou says

      August 29, 2019 at 9:23 am

      5 stars
      Hi Dave!

      You will buy a wedge of Parmesan and shred/grate it yourself. I have a rotary cheese grater like this one (affiliate link): https://amzn.to/2zw77Z7.

      Enjoy!
      Aunt Lou

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