This Crock Pot Pepper Jack Potatoes recipe is surprisingly easy to make! Better yet, it gives you a wonderfully flavorful side to go with dinner!
Note: We use referral links for the products we love.
How to Make Pepper Jack Potatoes in a Crock Pot
Aunt Lou here.
When Cris suggested I try making these Crock Pot Pepper Jack Potatoes, I was not sure what direction I was going to go. All I knew was the recipe was going to have potatoes and Pepper Jack cheese. So, I started digging around my fridge and cabinets, and came up with this recipe. Since I am a wimp when it comes to spicy foods, I was a bit concerned this might be too “hot” for me, but was pleasantly surprised when I took a bite! There is a delicious flavor, but not an overwhelming spiciness! Win win!
If you are looking for a creamy cheesy potatoes recipe, this is not it. However, that does not mean this recipe isn’t worth trying. These potatoes are actually pretty amazing. The butter, sour cream, milk and cheese all come together to give you a rich, full flavor that is tasty, but not so over the top rich that you can only have a bite or two. These potatoes would be a great side dish for beef, chicken or pork! They are so yummy!
What You Will Need
Ingredients Needed
- 4 medium potatoes, peeled and sliced, divided
- 1/2 cup sour cream, divided
- 4 tablespoons butter, sliced, divided
- 6 slices pepper jack cheese, divided
- 1/2 teaspoon garlic salt, divided
- 1 cup milk
Equipment Needed
- Sharp knife and cutting board OR vegetable peeler and vegetable slicer
- Butter knife
- Measuring cups
- Wooden spoon or stirring spatula
- 4 quart slow cooker
Time Needed
- Prep Time: 7 minutes
- Cooking Time: 4 to 6 hours on low or 2 to 3 hours on high (You will want to turn your insert halfway through cooking if your crock pot does not cook evenly.)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX.
On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Crock Pot Pepper Jack Potatoes
Ingredients
- 4 medium Russet Potatoes peeled and sliced, divided
- 1/2 cup sour cream divided
- 4 tablespoons butter sliced, divided
- 6 slices Pepper Jack Cheese divided
- 1/2 teaspoon garlic salt divided
- 1 cup milk
Instructions
- Spread out half of your potatoes in the bottom of a 4 quart slow cooker.
- Top your potatoes with half your sour cream, half your sliced butter, half your garlic salt and half your cheese slices. (Break cheese slices into pieces so that most of your potatoes are covered with your cheese slices overlapping as little as possible.)
- Repeat layers.
- Pour your milk all around your layers.
- Cover and cook on low 4-6 hours or high for 2-3 hours, turning your insert halfway through cooking if your unit does not cook evenly.
- Gently stir your potatoes and sauce until the sauce is well combined before serving.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
Crock Pot Parmesan Scalloped Potatoes
Country-Style Scalloped Potatoes {Crock Pot}
Bacon Cheddar Crock Pot Potatoes
- Easy Creamy BBQ Pork - May 7, 2021
- 6 Can Crock Pot Taco Soup - May 5, 2021
- Pepper Jack Crock Pot Mac ‘n Cheese - May 4, 2021
