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Crock Pot Pineapple Dump Cake

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This Crock Pot Pineapple Dump Cake recipe is a simple way to have a delicious Pineapple Upside Down Cake in your crock pot! Yum!

This Crock Pot Pineapple Dump Cake recipe is a simple way to have a delicious Pineapple Upside Down Cake in your crock pot! Yum!

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How to Make Pineapple Dump Cake in a Crock Pot

Aunt Lou here.

This delicious recipe has all the yumminess of a Pineapple Upside Down Cake, but I did not want to call it that for one reason…you do NOT want to try and flip this out of your crock pot. Trust me, dear readers, I tried, and it was not pretty. You can serve it up just find with a serving spoon and everyone will enjoy it!

If you are not proficient cutting butter with two knives, do not worry. To be honest, I am horrible at it with two knives. I highly recommend picking up a pastry cutter. As far as kitchen tools go, it really is not that expensive and makes cutting butter so incredibly easy that even I can do it. There are even videos on YouTube where you can watch people use one to see exactly how to make it work. Once you get the motions down, it is such an easy way to cut butter!

This Crock Pot Pineapple Dump Cake recipe is a simple way to have a delicious Pineapple Upside Down Cake in your crock pot! Yum!

What You Will Need

Ingredients Needed

  • 7 pineapple rings
  • 24 stemless maraschino cherries (approximately, you may use a couple more or less)
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar, packed
  • Yellow cake mix
  • 1/2 cup butter, thinly sliced
  • Cooking spray

Equipment Needed

  • Small bowl
  • Fork or small stirring spatula
  • Medium bowl
  • Pastry cutter or two butter knives
  • Measuring cups
  • 6 quart slow cooker (One that you know bakes well. A baking recipe is not a recipe to try out your new slow cooker on. You will want to know how your crock pot cooks before trying to bake in it.)

Time Needed

  • Prep Time: 5 minutes
  • Cooking Time: 1.5 to 2 hours on high
This Crock Pot Pineapple Dump Cake recipe is a simple way to have a delicious Pineapple Upside Down Cake in your crock pot! Yum!

General Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
This Crock Pot Pineapple Dump Cake recipe is a simple way to have a delicious Pineapple Upside Down Cake in your crock pot! Yum!

Crock Pot Pineapple Dump Cake

This Crock Pot Pineapple Dump Cake recipe is a simple way to have a delicious Pineapple Upside Down Cake in your crock pot! Yum!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Crock Pot Pineapple Dump Cake
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 12 people
Calories: 176kcal
Author: Aunt Lou

Ingredients

  • 7 pineapple rings
  • 24 maraschino cherries (approximately, you may use a couple more or less)
  • 1/4 cup Butter melted
  • 1/2 cup brown sugar packed
  • 1 yellow cake mix
  • 1/2 cup Butter thinly sliced

Instructions

  • Place your pineapple rings in the bottom of your lightly greased 6 quart crock pot
  • Fill in any gaps with your maraschino cherries
  • Mix together your 1/4 cup melted butter and brown sugar in a small measuring cup or small bowl
  • Spoon evenly across the top of the pineapple rings and cherries
  • In a medium bowl, cut together your 1/2 cup thinly sliced butter and dry yellow cake mix
  • Sprinkle the cake mix mixture evenly across the top of everything
  • Cover and cook on high for 1.5 to 2 hours, rotating your insert halfway through if your crock pot does not cook evenly
  • Serve with a serving spoon or spatula (do NOT try to flip out on a plate)

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 176kcal | Carbohydrates: 17g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 41mg | Fiber: 1g | Sugar: 16g | Vitamin A: 376IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

    • Aunt Lou says

      Hmmmm…I’m not sure Patty. It could possibly work, but I would definitely try it the first time when it doesn’t matter if it turns out pretty. If you give it a try, let me know how it goes!

      Aunt Lou

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