This Crock Pot Pineapple Dump Cake recipe is a simple way to have a delicious Pineapple Upside Down Cake in your crock pot! Yum!
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How to Make Pineapple Dump Cake in a Crock Pot
Aunt Lou here.
This delicious recipe has all the yumminess of a Pineapple Upside Down Cake, but I did not want to call it that for one reason…you do NOT want to try and flip this out of your crock pot. Trust me, dear readers, I tried, and it was not pretty. You can serve it up just find with a serving spoon and everyone will enjoy it!
If you are not proficient cutting butter with two knives, do not worry. To be honest, I am horrible at it with two knives. I highly recommend picking up a pastry cutter. As far as kitchen tools go, it really is not that expensive and makes cutting butter so incredibly easy that even I can do it. There are even videos on YouTube where you can watch people use one to see exactly how to make it work. Once you get the motions down, it is such an easy way to cut butter!
What You Will Need
Ingredients Needed
- 7 pineapple rings
- 24 stemless maraschino cherries (approximately, you may use a couple more or less)
- 1/4 cup butter, melted
- 1/2 cup brown sugar, packed
- Yellow cake mix
- 1/2 cup butter, thinly sliced
- Cooking spray
Equipment Needed
- Small bowl
- Fork or small stirring spatula
- Medium bowl
- Pastry cutter or two butter knives
- Measuring cups
- 6 quart slow cooker (One that you know bakes well. A baking recipe is not a recipe to try out your new slow cooker on. You will want to know how your crock pot cooks before trying to bake in it.)
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 1.5 to 2 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Pineapple Dump Cake
This Crock Pot Pineapple Dump Cake recipe is a simple way to have a delicious Pineapple Upside Down Cake in your crock pot! Yum!
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Servings: 12 people
Calories: 176kcal
Ingredients
- 7 pineapple rings
- 24 maraschino cherries (approximately, you may use a couple more or less)
- 1/4 cup Butter melted
- 1/2 cup brown sugar packed
- 1 yellow cake mix
- 1/2 cup Butter thinly sliced
Instructions
- Place your pineapple rings in the bottom of your lightly greased 6 quart crock pot
- Fill in any gaps with your maraschino cherries
- Mix together your 1/4 cup melted butter and brown sugar in a small measuring cup or small bowl
- Spoon evenly across the top of the pineapple rings and cherries
- In a medium bowl, cut together your 1/2 cup thinly sliced butter and dry yellow cake mix
- Sprinkle the cake mix mixture evenly across the top of everything
- Cover and cook on high for 1.5 to 2 hours, rotating your insert halfway through if your crock pot does not cook evenly
- Serve with a serving spoon or spatula (do NOT try to flip out on a plate)
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 176kcal | Carbohydrates: 17g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 41mg | Fiber: 1g | Sugar: 16g | Vitamin A: 376IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Will do!
Would there be such a thing as using a crock pot liner/bag and then, after cooling a bit, turning it upside down??
Hmmmm…I’m not sure Patty. It could possibly work, but I would definitely try it the first time when it doesn’t matter if it turns out pretty. If you give it a try, let me know how it goes!
Aunt Lou