This Crock Pot Turkey Noodle Soup recipe can be made with freshly cooked turkey or leftover turkey. Either way, it is an amazing treat!
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How to Make Turkey Noodle Soup in a Crock Pot
Aunt Lou here.
You guys! This Crock Pot Turkey Noodle Soup is absolutely amazing! I took Cris’ Slow Cooker Chicken Noodles recipe and tried it with turkey. Oh. My. Yum. It is super simple to throw together and straight up comfort food!
It is the perfect meal for a cold winter’s day or when you or a loved one is feeling under the weather. It would even be great on a summer’s day where you want a yummy dish to fill you up without heating up your kitchen. It is a win win recipe for sure!
Do you have some leftover turkey you want to use? Go for it! All you had to do is skip on down to the steps for cooking the noodles with the cooked turkey. In about an hour or hour and a half, you will have this amazing dish to enjoy! I just love when a recipe can bring new life to leftover meat, and in my house, this amazing recipe is fought over (even the next day)! It is that good.
What You Will Need
Ingredients Needed
- 24 oz turkey breast tenderloin, cut into 4 total pieces (each breast cut in two)
- Salt and Pepper
- 1.5 teaspoons Poultry Seasoning
- 8 cups Chicken Broth
- 24 oz frozen egg noodles
Equipment Needed
- Sharp knife
- Cutting board
- Measuring spoon
- Measuring cup
- 6 quart crock pot
- Two forks or mixer (to shred turkey)
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 3 to 4 hours on high to cook your turkey, until your turkey is shreddable, plus another 60 to 90 minutes to cook your noodles
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Turkey Noodle Soup
Ingredients
- 24 oz turkey breast tenderloin cut into 4 total pieces, each breast cut in half
- Salt and Pepper
- 1.5 teaspoons Poultry Seasoning
- 8 cups Chicken Broth
- 24 oz frozen egg noodles
Instructions
- Place the turkey in a 6 quart crock pot.
- Season with salt (lightly), pepper and poultry seasoning
- The pour your broth into the slow cooker and cover.
- Cook on high for 3-4 hours or until turkey is tender enough to shred with a fork.
- Remove turkey and shred with forks or in a mixer.
- Return turkey to slow cooker and add noodles.
- Cover and cook on high for 60-90 minutes until noodles are tender.
- Check for seasoning and add more salt and pepper if needed.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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