Crock Pot Taco Breakfast Casserole is an easy cheesy taco beef hash brown casserole you can serve on its own or in a flour tortilla. Thanks to the recommendation from reader Jenn S. you now have this yummy easy recipe! You are going to love it!
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How to Make Taco Breakfast Casserole in a Crock Pot
Aunt Lou here.
We love hearing ideas from our readers. When I was looking at the pin for our Taco Crock Pot Hashbrown Casserole, I saw where reader Jenn S. said she added eggs, onion and peppers to the leftovers to make breakfast burritos. I LOVED the idea! So now you have this yummy Crock Pot Taco Breakfast Casserole recipe!
I listed the onions and peppers as optional. They would make a great addition to this recipe if you and your family like them. However, my kids prefer fresh peppers to cooked peppers and are not fans of onion. So I left them out. If you like them, add them in!
I love how simple this recipe is to throw together. If you use our Crock Pot Make Ahead Ground Beef recipe, it makes this recipe super simple and quick to throw together!
You can eat this recipe as is or wrap it up in a burrito shell! Either way, it is super yummy and sure to be a family favorite instantly! The burrito shell just makes this delicious breakfast more portable! 😉
What You Will Need
Ingredients Needed
- 1 lb ground beef
- 2 cloves garlic minced
- 1 oz packet taco seasoning
- 6 eggs, beaten
- 10.5 oz cheddar cheese soup
- 30 oz frozen shredded hashbrowns
- 2 cups shredded taco style cheese divided
- 1 small onion, diced, optional
- 1 green pepper, diced, optional
Equipment Needed
- Skillet
- Colander or strainer (I love my on pot strainer)
- Small bowl
- Fork or whisk
- Large Bowl
- Spatula or wooden spoon
- Measuring cup
- Sharp knife and cutting board (for optional ingredients)
- 6 quart Crock Pot or Casserole Crock Pot
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 2-3 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Taco Breakfast Casserole
Ingredients
- 1 lb ground beef
- 2 cloves garlic minced
- 1 oz packet taco seasoning
- 10.5 oz cheddar cheese soup
- 30 oz frozen shredded hashbrowns
- 2 cups shredded taco style cheese divided
- 6 large eggs beaten
- 1 small onion diced, optional
- 1 green pepper diced, optional
Instructions
- Brown your ground beef with garlic and drain
- In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 6-quart crock pot or casserole crock pot
- Top all the ingredients with your remaining cheese
- Cover and cook on high for 2-3 hours
- If desired and using a oven safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Can this be set for low not high? If yes, for how long?
Hi EJ!
I have not tried cooking this recipe on low. I prefer cooking recipes with hash browns and tater tots on high. It might work on low though. If I were to give it a try on low, I would probably cook it from 4-6 hours on low. If you give it a try, let me know how it goes!
Aunt Lou
Can this cooed casserole be frozen? It would be heaven to have these on hand!
Interesting idea Barbara! I have not tried freezing this casserole, but think it might work. If you give it a try, let me know how it turns out!