Easy Corn Casserole (Oven Recipe)
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This Easy Corn Casserole is a tried and true oven recipe that has been a family favorite for years. As an added bonus, it is super easy to make!
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How to Make Easy Corn Casserole in an Oven
Aunt Lou here.
This Easy Corn Casserole for your oven is a recipe that has been used in my family for over 20 years. When we get together for a holiday or a big pitch-in meal (also known as a potluck if you are not from Southern Indiana ๐ ), this corn casserole is definitely going to be on the table.
This recipe is great for someone who has been cooking for years or for someone who is just starting out. You don’t have to remember what step to add an ingredient. All you have to do is mix all the ingredients together and bake it. Easy peasy!
(Psst…if you want to cRock this recipe, you can find the recipe here.)
What You Will Need for Easy Corn Casserole (Oven Recipe)
Ingredients Needed
- 14.5 oz can of corn, drained
- 14.5 oz can of creamed corn, undrained
- 8.5 oz box of Jiffy corn muffin mix, unprepared
- 1 cup nonfat Greek yogurt
- 1/4 cup sugar or Splenda
- 1 large egg, beaten
- 1/4 cup butter, melted
- Cooking spray
Equipment Needed
- Can opener
- Can colander
- Measuring cups
- Fork
- Small microwaveable bowl or cup
- Mixing bowl large enough to hold all of the ingredients with room to stir the ingredients easily
- Stirring spatula
- 9 x 13 glass baking dish
Time Needed
- Prep Time: 5 minutes (Plus however long it takes your oven to preheat to 350 degrees Fahrenheit)
- Cooking Time: approximately 30 minutes or until set, rotating your baking dish halfway through the cooking time if your oven does not cook evenly
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Easy Corn Casserole (Oven Recipe)
Ingredients
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Combine all your ingredients together in a large mixing bowl until well combined.
- Pour your mixture into a lightly greased 9×13 glass baking dish and spread out evenly.
- Bake for approximately 30 minutes or until set, rotating your baking dish halfway through the cooking time if your oven does not cook evenly.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own oven and time adjusted as needed.
Nutrition
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