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Crock Pot Chicken Corn Casserole

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Turn your classic corn casserole into a meal with this Crock Pot Chicken Corn Casserole recipe! It is so yummy and sure to be a family favorite!

Turn your classic corn casserole into a meal with this Crock Pot Chicken Corn Casserole recipe! It is so yummy and sure to be a family favorite!

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How to Make Chicken Corn Casserole in a Crock Pot

Aunt Lou here.

Corn casserole is kind of a staple for holiday meals at our family table. Are we the only ones? I am guessing we are not. 😉 Well, when Cris came to me with the idea of adding some chicken and green chiles to her tried and true corn casserole recipe, knew I had to give it a try! You are going to love this Crock Pot Chicken Corn Casserole!

The longest step in this recipe is cooking your chicken, and lets be honest, it is not a real long step. However, if you are short on time, you could totally use the meat from a rotisserie chicken and add your green chiles into the mix when you combine everything together! Regardless of how you make it, this is a delicious dish you do not want miss!

Turn your classic corn casserole into a meal with this Crock Pot Chicken Corn Casserole recipe! It is so yummy and sure to be a family favorite!

What You Will Need

Ingredients Needed

  • 8 oz Cream Cheese softened
  • 2 Eggs Beaten
  • 1/2 Cup Sugar
  • 8.5 oz Corn Muffin Mix
  • 2.5 Cups Frozen Corn
  • 16 oz Can Creamed Corn
  • 1 Cup Milk
  • 2 Tbsp Butter Melted
  • 1 tsp Seasoned Salt
  • 2 lbs boneless, skinless chicken, cubed (I used boneless, skinless thighs, but you can use boneless, skinless breasts if you prefer white meat)
  • 4 oz can green chiles, drained
  • 2 tablespoons oil

Equipment Needed

  • Sharp knife
  • Cutting board
  • Skillet
  • Wooden spoon or spatula
  • Can opener
  • Measuring cups
  • Measuring spoons
  • Small bowl or coffee cup (to beat your eggs in)
  • Fork or whisk
  • Bowl and spoon or mixer
  • Casserole Crock Pot or 6 quart slow cooker

Time Needed

  • Prep Time: 10 minutes
  • Cooking Time: 3 to 4 hours on high, turning your insert halfway through cooking if your slow cooker does not cook evenly
Turn your classic corn casserole into a meal with this Crock Pot Chicken Corn Casserole recipe! It is so yummy and sure to be a family favorite!

General Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Turn your classic corn casserole into a meal with this Crock Pot Chicken Corn Casserole recipe! It is so yummy and sure to be a family favorite!

Crock Pot Chicken Corn Casserole

Turn your classic corn casserole into a meal with this Crock Pot Chicken Corn Casserole recipe! It is so yummy and sure to be a family favorite!
5 from 3 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot Chicken Corn Casserole
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 12 people
Calories: 390kcal
Author: Aunt Lou

Ingredients

  • 8 oz Cream Cheese softened
  • 2 Eggs Beaten
  • 1/2 Cup Sugar
  • 8.5 oz Corn Muffin Mix
  • 2.5 Cups Frozen Corn
  • 16 oz Can Creamed Corn
  • 1 Cup Milk
  • 2 Tbsp Butter Melted
  • 1 tsp Seasoned Salt
  • 2 lbs boneless, skinless chicken breast
  • 4 oz can chopped green chiles drained
  • 2 tablespoon oil

Instructions

  • Heat your oil in a skillet over medium high heat
  • Brown your chicken pieces with your drained green chiles and drain
  • Grease a 6-quart slow cooker or line it with a liner
  • In a bowl, combine cream cheese, eggs and sugar
  • Mix in dry muffin mix and remaining ingredients, including your chicken and green chiles mixture
  • Mix well.
  • Pour into a casserole crock pot or 6 quart slow cooker and cook on high for 3-4 hours, checking occasionally and turning crock insert when necessary to cook evenly

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 390kcal | Carbohydrates: 39g | Protein: 22g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 689mg | Potassium: 528mg | Fiber: 3g | Sugar: 15g | Vitamin A: 471IU | Vitamin C: 8mg | Calcium: 67mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

    • Aunt Lou says

      5 stars
      Hi Lillian!

      We haven’t tested it, but would worry that “baking” that long may not work. If you try it, you may want to do it first at home over a weekend so you can keep an eye on it. That way you will know for sure that you will have a successful dinner to come home to! If you give it a try, let me know how it goes!

      Aunt Lou

  2. Mogie says

    You have two different temps listed for the cooking time. The first time cooking on low for 4 hours but in the recipe itself again 4 hours but this time on high. Which is it?

    Reply

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