Turn your classic corn casserole into a meal with this Crock Pot Chicken Corn Casserole recipe! It is so yummy and sure to be a family favorite!
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How to Make Chicken Corn Casserole in a Crock Pot
Aunt Lou here.
Corn casserole is kind of a staple for holiday meals at our family table. Are we the only ones? I am guessing we are not. 😉 Well, when Cris came to me with the idea of adding some chicken and green chiles to her tried and true corn casserole recipe, knew I had to give it a try! You are going to love this Crock Pot Chicken Corn Casserole!
The longest step in this recipe is cooking your chicken, and lets be honest, it is not a real long step. However, if you are short on time, you could totally use the meat from a rotisserie chicken and add your green chiles into the mix when you combine everything together! Regardless of how you make it, this is a delicious dish you do not want miss!
What You Will Need
Ingredients Needed
- 8 oz Cream Cheese softened
- 2 Eggs Beaten
- 1/2 Cup Sugar
- 8.5 oz Corn Muffin Mix
- 2.5 Cups Frozen Corn
- 16 oz Can Creamed Corn
- 1 Cup Milk
- 2 Tbsp Butter Melted
- 1 tsp Seasoned Salt
- 2 lbs boneless, skinless chicken, cubed (I used boneless, skinless thighs, but you can use boneless, skinless breasts if you prefer white meat)
- 4 oz can green chiles, drained
- 2 tablespoons oil
Equipment Needed
- Sharp knife
- Cutting board
- Skillet
- Wooden spoon or spatula
- Can opener
- Measuring cups
- Measuring spoons
- Small bowl or coffee cup (to beat your eggs in)
- Fork or whisk
- Bowl and spoon or mixer
- Casserole Crock Pot or 6 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 3 to 4 hours on high, turning your insert halfway through cooking if your slow cooker does not cook evenly
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Chicken Corn Casserole
Turn your classic corn casserole into a meal with this Crock Pot Chicken Corn Casserole recipe! It is so yummy and sure to be a family favorite!
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Servings: 12 people
Calories: 390kcal
Ingredients
- 8 oz Cream Cheese softened
- 2 Eggs Beaten
- 1/2 Cup Sugar
- 8.5 oz Corn Muffin Mix
- 2.5 Cups Frozen Corn
- 16 oz Can Creamed Corn
- 1 Cup Milk
- 2 Tbsp Butter Melted
- 1 tsp Seasoned Salt
- 2 lbs boneless, skinless chicken breast
- 4 oz can chopped green chiles drained
- 2 tablespoon oil
Instructions
- Heat your oil in a skillet over medium high heat
- Brown your chicken pieces with your drained green chiles and drain
- Grease a 6-quart slow cooker or line it with a liner
- In a bowl, combine cream cheese, eggs and sugar
- Mix in dry muffin mix and remaining ingredients, including your chicken and green chiles mixture
- Mix well.
- Pour into a casserole crock pot or 6 quart slow cooker and cook on high for 3-4 hours, checking occasionally and turning crock insert when necessary to cook evenly
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 390kcal | Carbohydrates: 39g | Protein: 22g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 689mg | Potassium: 528mg | Fiber: 3g | Sugar: 15g | Vitamin A: 471IU | Vitamin C: 8mg | Calcium: 67mg | Iron: 1mg
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Hi there! Just wondering what consistency this should cook to. I’ve had it in the crockpot for 4 hours on high and rotated the crock for evenness. It still burned around the edges and started to look like cornbread near the perimeter, but the rest is still very wet and gloopy. It is supposed to be wet? Or more like cornbread all the way through?
The consistency is a softer consistency than cornbread…more of a spoonbread consistency. If you look at the pictures of the recipe above, that should help show what the consistency is when it is finished. Hope this helps!
can you make this 8 hours on low? I work and need it to be done when I get home.
Hi Lillian!
We haven’t tested it, but would worry that “baking” that long may not work. If you try it, you may want to do it first at home over a weekend so you can keep an eye on it. That way you will know for sure that you will have a successful dinner to come home to! If you give it a try, let me know how it goes!
Aunt Lou
You have two different temps listed for the cooking time. The first time cooking on low for 4 hours but in the recipe itself again 4 hours but this time on high. Which is it?
Hi Mogie!
Sorry about that! Thank you for letting me know of my typo. It is 3-4 hours on high. I have fixed the typo. Enjoy!
Aunt Lou