Crock Pot Chicken Corn Casserole

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Turn your classic corn casserole into a meal with this Crock Pot Chicken Corn Casserole recipe! It is so yummy and sure to be a family favorite!

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How to Make Chicken Corn Casserole in a Crock Pot

Aunt Lou here.

Corn casserole is kind of a staple for holiday meals at our family table. Are we the only ones? I am guessing we are not. 😉 Well, when Cris came to me with the idea of adding some chicken and green chiles to her tried and true corn casserole recipe, knew I had to give it a try! You are going to love this Crock Pot Chicken Corn Casserole!

The longest step in this recipe is cooking your chicken, and lets be honest, it is not a real long step. However, if you are short on time, you could totally use the meat from a rotisserie chicken and add your green chiles into the mix when you combine everything together! Regardless of how you make it, this is a delicious dish you do not want miss!

What You Will Need

Ingredients Needed

• 8 oz Cream Cheese softened
• 2 Eggs Beaten
• 1/2 Cup Sugar
• 8.5 oz Corn Muffin Mix
• 2.5 Cups Frozen Corn
• 16 oz Can Creamed Corn
• 1 Cup Milk
• 2 Tbsp Butter Melted
• 1 tsp Seasoned Salt
• 2 lbs boneless, skinless chicken, cubed (I used boneless, skinless thighs, but you can use boneless, skinless breasts if you prefer white meat)
• 4 oz can green chiles, drained
• 2 tablespoons oil

Equipment Needed

• Sharp knife
• Cutting board
• Skillet
• Wooden spoon or spatula
• Can opener
• Measuring cups
• Measuring spoons
• Small bowl or coffee cup (to beat your eggs in)
• Fork or whisk
• Bowl and spoon or mixer
• Casserole Crock Pot or 6 quart slow cooker

Time Needed

• Prep Time: 10 minutes
• Cooking Time: 3 to 4 hours on high, turning your insert halfway through cooking if your slow cooker does not cook evenly

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Chicken Corn Casserole

Turn your classic corn casserole into a meal with this Crock Pot Chicken Corn Casserole recipe! It is so yummy and sure to be a family favorite!

5 from 5 votes

Print Pin Rate

Course: Main

Cuisine: American

Keyword: Crock Pot Chicken Corn Casserole

Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Servings: 12 people

Calories: 390kcal

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 8 oz Cream Cheese softened
• 2 Eggs Beaten
• 1/2 Cup Sugar
• 8.5 oz Corn Muffin Mix
• 2.5 Cups Frozen Corn
• 16 oz Can Creamed Corn
• 1 Cup Milk
• 2 Tbsp Butter Melted
• 1 tsp Seasoned Salt
• 2 lbs boneless, skinless chicken breast
• 4 oz can chopped green chiles drained
• 2 tablespoon oil

Instructions

• Heat your oil in a skillet over medium high heat
• Brown your chicken pieces with your drained green chiles and drain
• Grease a 6-quart slow cooker or line it with a liner
• In a bowl, combine cream cheese, eggs and sugar
• Mix in dry muffin mix and remaining ingredients, including your chicken and green chiles mixture
• Mix well.
• Pour into a casserole crock pot or 6 quart slow cooker and cook on high for 3-4 hours, checking occasionally and turning crock insert when necessary to cook evenly

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 390kcal | Carbohydrates: 39g | Protein: 22g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 689mg | Potassium: 528mg | Fiber: 3g | Sugar: 15g | Vitamin A: 471IU | Vitamin C: 8mg | Calcium: 67mg | Iron: 1mg

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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