I love the amazing flavor of this Crock Pot Spaghetti Casserole. Better yet, it is easy to throw together too! I bet you and your loved ones will love it too!
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How to Make Spaghetti Casserole in a Crock Pot
Aunt Lou here.
Ya’ll this Crock Pot Spaghetti Casserole is amazing! My 8 year old absolutely loves it (as does his momma!). He has actually chose to have leftovers of this delicious casserole over having what Michael or I have made for dinner the following nights. It is that good, even when reheated!
I cannot take full credit for this yummy recipe. I saw this recipe when a friend of mine shared a link to it. While I did not follow her recipe exactly, I did what we always encourage you, our dear readers, to do, I made it my own!
If you are thinking like my dear husband did when he first saw me putting this together, “What?! Cream cheese and sour cream together?!”, trust me. It is amazing with the seasonings, and you are going to want to try it. (P.S. I won him over once he tried it. ;))Yum! It is comfort food in a crock pot!
What You Will Need
Ingredients Needed
- 26 oz bag frozen Italian meatballs, thawed
- 24 oz jar spaghetti sauce
- 1 onion, chopped
- 16 oz box thin spaghetti, cooked al dente (do not cook to desired texture, it will continue to cook in the crock pot)
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1.5 cups shredded Mozzarella cheese
Equipment Needed
- Large pot
- Strainer (I love my on-pot strainer)
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoon
- Medium bowl
- Stirring spatula
- Casserole Crock Pot or 6 quart slow cooker
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 4 hours on low or 2 hours on high (turning your insert halfway through if your slow cooker does not cook evenly)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Spaghetti Casserole
I love the amazing flavor of this Crock Pot Spaghetti Casserole. Better yet, it is easy to throw together too! I bet you and your loved ones will love it too!
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Servings: 12 people
Calories: 463kcal
Ingredients
- 26 oz frozen Italian-style meatballs thawed
- 24 oz jar spaghetti sauce
- 1 small onion diced
- 16 oz thin spaghetti cooked al dente (NOT to the texture you desire)
- 1 cup sour cream
- 8 oz cream cheese softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- 1.5 cups Shredded Mozzarella Cheese
Instructions
- Mix together your al dente noodles, onion and spaghetti sauce in your pot you cooked your noodles in and spread in the bottom of your lightly greased casserole crock pot or 6 quart crock pot
- In a separate bowl, mix together your sour cream, cream cheese, garlic powder and Italian seasoning
- Spread your cream cheese mixture evenly across your spaghetti and sauce mixture
- Top with your meatballs and shredded mozzarella cheese
- Cover and cook on low for 4 hours or high for 2 hours, turning your insert halfway through if your crock pot does not cook evenly
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 463kcal | Carbohydrates: 34g | Protein: 21g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 498mg | Potassium: 523mg | Fiber: 2g | Sugar: 5g | Vitamin A: 718IU | Vitamin C: 5mg | Calcium: 138mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Thank you for the great recipes. I will be trying more.
You are quite welcome Paulette! I hope you find a ton of recipes you love!